Panera Bread, a fast food restaurant that offers a variety of international and American food, is a good option for those looking for a quick, healthy meal. The brand offers large, fast food items from corporate fast-food chains such as McDonald’s and Burger King. There is a Panera Chicken Tortilla Soup Recipe, so there is a good chance that you will be able to find a tasty recipe for the soup.
These Panera chicken tortilla soup recipes will be a good addition to your healthy dining. This soup is good for the body and soul. The Panera chicken tortilla soup recipe is a simple and quick meal that folks will be sure to love. This healthy and flavorful soup can be made in just a few minutes. It involves only a few small ingredients and doesn’t require a lot of preparation.
The Panera Chicken Tortilla Soup recipe is a hearty and delicious soup that your family will love. This soup can be made in the slow cooker or on the stovetop for busy nights when you need to put dinner on the table fast. This chicken tortilla soup is also great because it’s packed with vegetables and uses healthy ingredients like boneless skinless chicken breasts and low-sodium broth. The addition of black beans makes this an even heartier meal, but feel free to add some chopped zucchini or carrots if you want more veggies in your bowl!
How To Make Panera Chicken Tortilla Soup
This recipe will show you how to make Panera Bread’s Chicken Tortilla Soup exactly and give you some variations so you can enjoy your favourite restaurant dish in the comfort of your own home. You will get around 2 servings per batch and it takes about an hour from start to finish. After collecting all the ingredients, let’s start making Panera Chicken Tortilla Soup recipe.
Ingredients
- Chicken broth, 1 carton and a can
- Undrained tomatoes (crushed), 1 can
- Undrained tomatoes (diced), 1 can
- Chicken breast (boneless and skinless), 1 pound
- Large onion (chopped), 1
- Fresh cilantro (minced), 1/3 cup
- Green chilies (chopped), 1 can
- Garlic clove (minced), 1
- Chili powder, 1 teaspoon
- Ground cumin, 1 teaspoon
- Dried oregano, 1/2 teaspoon
- Cayenne pepper, 1/4 teaspoon
- Thawed and frozen corn, 3 cups
- Salt and pepper (to taste)
- Tortilla chips (crushed), 1 package
- Reduced-fat Mexican cheese blend, 1 package
Instructions
Step 1
Heat a large saucepan over medium-low heat. Combine the broth, crushed tomatoes, diced tomatoes, cilantro, chicken cubes, onion, green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper.
Step 2
Boil the mixture. Stir the mixture occasionally to ensure it is well blended. Remove the lid and lower the heat. Allow it to simmer for an hour.
Step 3
Simmer the soup for 10-15 minutes more after adding the corn. Garnish with tortilla chips and Mexican cheese blend.
Panera Chicken Tortilla Soup Recipe
Ingredients
- ~5 cups Chicken broth 1 carton and a can
- 1 can Undrained tomatoes crushed
- 1 can Undrained tomatoes diced
- 1 lb Chicken breast boneless and skinless
- 1 Large onion chopped
- 1/3 cup Fresh cilantro minced
- 1 can Green chilies chopped
- 1 Garlic clove minced
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 1/2 tsp Dried oregano
- 1/4 tsp Cayenne pepper
- 3 cups Thawed and frozen corn
- Salt and pepper to taste
- 1 package Tortilla chips crushed
- 1 package Reduced-fat Mexican cheese blend
Instructions
- Heat a large saucepan over medium-low heat. Combine the broth, crushed tomatoes, diced tomatoes, cilantro, chicken cubes, onion, green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper.
- Boil the mixture. Stir the mixture occasionally to ensure it is well blended. Remove the lid and lower the heat. Allow it to simmer for an hour.
- Simmer the soup for 10-15 minutes more after adding the corn. Garnish with tortilla chips and Mexican cheese blend.
Panera Chicken Tortilla Soup Recipe
Cuisine: American
Cuisine type: Appetizer
Servings: 2 Servings
Preparation time: 10 Minutes
Cooking time: 1 Hour 15 Minutes
Total time: 1 Hour 25 Minutes
Also Read: Chili’s Potato Soup Recipe – Copycat
