Oven fried chicken bisquick is a delicious and crispy chicken, which can be easily prepared in most of the home oven or oven. The crispy and fried chicken will be tasty with the white gravy and creamy bisquito sauce. In this blog, i will share with you a oven fried chicken bisquick recipe that is extremely delicious. This recipe is perfect for on the go. It’s super easy to make and relies on just two ingredients!
The is a staple of my family’s baking. I love it because it’s a great base recipe to add anything else you’d like to it. I also love that it’s easy to make. This recipe is great for breakfast, lunch, or dinner, but it can also be used for sandwiches, side dishes, and desserts. This recipe is one of the most popular recipes on the internet, and for good reason! The crispy outside and juicy inside are the perfect combination of flavors.
This recipe for Oven fried chicken bisquick is perfect for beginners because it’s already made, but it’s also easy enough that you can whip up an extra batch and just toss in some extra ingredients. You can use any type of variety of chicken you like, so feel free to experiment with different flavors. It can be served over rice or with white bread, but make sure you’re careful not to overcook the chicken.
How To Make Oven Fried Chicken Bisquick
Today I’d like to share a recipe for oven fried chicken bisquick that is really simple to make and it looks great on the holiday table. It’s also fairly inexpensive, so it can be provided as an option for an inexpensive holiday meal. The key to making this crispy fried chicken recipe is in the oven-frying process. Out of the oven, your chicken will be light and airy, with the crispy skin providing great flavor. Give it a try today!
Ingredients
- 3 lbs chicken (cut up)
- 2⁄3 cup Bisquick
- 1 tablespoon butter
- 1 1⁄4 teaspoons salt
- 1 1⁄2 teaspoons paprika
- 1⁄4 teaspoon pepper
Step By Step Instructions To Make Oven Fried Chicken Bisquick
Step 1
Pre-heat the oven to 425 degrees Fahrenheit.
Step 2
In a hot oven, melt butter in a baking pan that measures 13 x 9 x 2.
Step 3
Combine the dry ingredients well and coat the chicken with them.
Step 4
Bake chicken for 35 minutes skin side down in hot butter; then turn it over and bake it for 15 more minutes.
Step 5
Remove from the oven and Let it cool for a few minutes. Serve and Enjoy!
In Closing
We hope you enjoyed this recipe for Oven Fried Chicken Bisquick. This is the best oven fried chicken I have ever made. It is incredibly crispy. It’s a great recipe to add to your holiday menu, or to make any time of year! It’s a delicious way to make chicken with less fat and calories, and it’s perfect for when you have a craving for a home-cooked meal! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Bojangles Fried Chicken Recipe
- Publix Fried Chicken Recipe
- Snoop Dogg Fried Chicken Recipe
- Gus’s Fried Chicken Recipe
Oven Fried Chicken Bisquick Recipe
Ingredients
- 3 lbs chicken (cut up)
- 2⁄3 cup Bisquick
- 1 tablespoon butter
- 1 1⁄4 teaspoons salt
- 1 1⁄2 teaspoons paprika
- 1⁄4 teaspoon pepper
Instructions
- Pre-heat the oven to 425 degrees Fahrenheit.
- In a hot oven, melt butter in a baking pan that measures 13 x 9 x 2.
- Combine the dry ingredients well and coat the chicken with them.
- Bake chicken for 35 minutes skin side down in hot butter; then turn it over and bake it for 15 more minutes.
- Remove from the oven and Let it cool for a few minutes. Serve and Enjoy!
