These days, Mexican food is becoming a huge movement in the United States, and there’s a major reason for that. A vast number of American ethnic groups have been brought over from Mexico, and they have been cooking up some amazing Mexican dishes at home. People have been getting creative with their food, and they have started to take it to the next level by creating amazing dishes for their family and friends to enjoy.
Today I will share with you a delicious dessert recipe from Mexican cuisine that is Mexican fried ice cream. Fried ice cream is a delicious treat, but it’s also a super quick, super easy recipe. You can make this Mexican fried ice cream in the short time it takes to make regular fried ice cream, but because it’s fried rather than baked, it’s healthier and better for you.
Exactly the same flavours as the classic Mexican Fried Ice Cream, but nothing is actually fried! A creamy vanilla ice cream is topped with a crispy cinnamon coating. This is the perfect summer dessert! Served with fudge sauce and whipped cream, it will delight the whole family.
What is Fried Ice Cream?
Mexican style fried ice cream consists of a scoop of vanilla ice cream dipped in flour then fried in oil quickly. The deep-fried crust is crisp, warm and tasteful as a result of the deep-frying. The first time you try this dessert, you will be smitten with it. Cereal and cinnamon are crushed together to make the breaded shell. It has such a unique texture because of the cornflakes, and it has a little spice from the cinnamon.
Is fried ice cream really Mexican?
There are a lot of Mexican restaurants that serve fried ice cream. In the 80s, Chi-Chi’s, a popular restaurant chain, introduced the dessert to the public as its signature dessert. People frequently refer to it as Mexican Fried Ice Cream. Originally, it was made with cinnamon and tortillas. The dessert was subsequently made in other Mexican restaurants with cornflakes, cookie crumbs, and nuts.
Is it possible to make it in advance?
It’s possible! Before serving, I try to keep the ice cream balls frozen while I spread the toasted cereal over them. It is possible to prepare them in advance and store them in the freezer. Don’t add any toppings like chocolate sauce or whipped cream until you’re serving.
Can I use another flavor of ice cream?
Definitely! You can use any flavour of ice cream you like when making homemade fried ice cream. Be sure that the cinnamon flavour of the cornflake coating combines well with the ice cream flavour.
Tips for Mexican Fried Ice Cream
- You could serve up an ice cream sundae by simply scattering the warm cornflake crumbs over top.
- You could also use sweetened shredded coconut or chopped pecans in place of some of the corn flakes.
- You don’t need to shape your ice cream with your hands – only if you want your fried ice cream to look perfect!
How To Make Mexican Fried Ice Cream
Mexican Fried Ice Cream Recipe is an easy, rewarding, and absolutely delicious Mexican-style custard recipe that you can easily make at home. It is full of Mexican flavours, but it’s not overly sweet. It’s perfect for eating on its own or combining with any Mexican dessert. After collecting all the ingredients, let’s start making the Mexican fried ice cream recipe.
Ingredients
- Ice cream (Any Flavor), 4 large scoops
- Sugar, 2 tbsp
- Ground cinnamon, ½ teaspoon
FRIED TOPPING
- Butter, 1 tablespoon
- Corn flakes (crushed), 2 cups
- Ground cinnamon,½ teaspoon
TOPPINGS
- Whipped Cream
- Hot fudge sauce
- Cherries
Step By Step Instructions For Making Mexican Fried Ice Cream
Step 1
To make a round ball, scoop out the ice cream and shape it. Lay the dough out on a baking sheet or plate, and then put it in the freezer for at least three hours.
Step 2
Sprinkle the crushed cornflakes with cinnamon. In a small saucepan, melt the butter. To toast the corn flakes, add them to the pan and cook for three minutes.
Step 3
Combine the remaining cinnamon and white sugar in a small bowl.
Step 4
Take the ice cream out of the freezer and roll it in the cinnamon-sugar mixture, then sprinkle it with toasted corn flakes. When pressing the crumbs into the ice cream, it is easiest to set the ice cream down.
Step 5
Top with hot fudge, whipped cream, and cherries.
Also Read: Chinese Fried Ice Cream Recipe
Mexican Fried Ice Cream
Ingredients
- 4 Ice cream Any Flavor, 4 large scoops
- 2 tbsp Sugar
- 1/2 tsp Ground cinnamon
FRIED TOPPING
- 1 tbsp Butter
- 2 cups Corn flakes crushed
- 1/2 tsp Ground cinnamon
TOPPINGS
- Whipped Cream
- Hot fudge sauce
- Cherries
Instructions
- To make a round ball, scoop out the ice cream and shape it. Lay the dough out on a baking sheet or plate, and then put it in the freezer for at least three hours.
- Sprinkle the crushed cornflakes with cinnamon. In a small saucepan, melt the butter. To toast the corn flakes, add them to the pan and cook for three minutes.
- Combine the remaining cinnamon and white sugar in a small bowl.
- Take the ice cream out of the freezer and roll it in the cinnamon-sugar mixture, then sprinkle it with toasted corn flakes. When pressing the crumbs into the ice cream, it is easiest to set the ice cream down.
- Top with hot fudge, whipped cream, and cherries.
Mexican Fried Ice Cream
Cuisine: Mexican
Cuisine type: Dessert
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 5 Minutes
Total time: 25 Minutes
