If you want a meal that feels comfy and tasty, try Mary Berry Tuna Pasta Bake Recipe. This yummy recipe brings together tuna, pasta, and simple stuff to make a meal perfect for any time.
Don’t worry if you’re not a cooking pro – this dish is about easy and yummy cooking that will make your taste buds happy.
What is Mary Berry Tuna Pasta Bake?
Mary Berry Tuna Pasta Bake is a good dish with pasta, creamy sauce, tuna, and a bit of cheese.
It’s like a warm hug on a plate, perfect for family times, dinner, or when you want soul-soothing food. With a few basic things, you’ll make something super tasty.
How Does Mary Berry Tuna Pasta Bake Taste?
Each forkful of Mary Berry Tuna Pasta Bake is cozy. Creamy sauce covers pasta and tuna, giving yummy flavours.
Tuna tastes a bit like the sea, cheese adds gooey fun. It’s a mild and good taste for kids and grown-ups.
One evening, while finding cozy recipes, I found Mary Berry Tuna Pasta Bake. I tried it because it looked easy.
The smell in my kitchen was great. The first bite was a surprise – creamy, tender tuna, familiar pasta. It felt like an old friend, even though it was new.
Ingredients To Make Mary Berry Tuna Pasta Bake
- Rigatoni pasta = 14 oz
- Butter = 3 tablespoon
- Onion (peeled and chopped finely) = 1
- All-purpose flour (plain) = ⅓ cup
- Milk = 2 1/2 cups
- Strong cheddar (grated) = 2 1/2 cups
- Salt = ¼ teaspoon
- Pepper = ¼ teaspoon
- Tuna cans (drained and flaked) = 2 x 6 oz
- Sweetcorn cans (drained) = 2 x 6 oz
- Frozen peas = 1 cup
- Parsley (chopped)
How To Make Mary Berry Tuna Pasta Bake
- Preheat the oven to 180°C.
- Boil rigatoni/penne “al dente,” slightly undercooked for oven finishing.
- Melt butter, and mix in flour for bechamel sauce in a saucepan.
- Gradually add milk for a thick sauce, then most cheddar (reserve handful).
- Remove, add drained pasta, tuna, sweetcorn, parsley, salt, and pepper.
- Place mix in a baking dish, top with remaining cheddar.
- Bake for about 15-20 mins, the cheese should turn golden and slightly brown.
Tips for The Perfect Mary Berry Tuna Pasta Bake
- Get good tuna, canned or fresh.
- Mix cheddar and mozzarella for cheese top.
- Penne or fusilli hold the sauce nicely.
Frequently Asked Questions (FAQs)
Can I use canned tuna?
Yes! Canned tuna works well.
Can I add veggies?
Yep! Peas, broccoli, and spinach are good.
Can I use any cheese?
Sure, try your favourite cheese.
What Goes With Mary Berry Tuna Pasta Bake?
- Garlic Bread: Crunchy with creamy sauce.
- Green Salad: Fresh balance to richness.
- Roasted Veggies: Carrots or Brussels sprouts for color.
How To Store Extra Mary Berry Tuna Pasta Bake?
Got extra? Keep it in a closed container in the fridge. Warm up for a quick meal.
In Closing
Mary Berry Tuna Pasta Bake is more than food; it’s a warm meal. Easy-making and cozy flavours make it great. Family dinner or friend gathering brings everyone close.
Get your things, wear an apron, and let magic in your kitchen. Taste comfort and joy! Happy Baking!
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Mary Berry Tuna Pasta Bake Recipe
Ingredients
- 14 oz Rigatoni pasta
- 3 tablespoon Butter
- 1 Onion (peeled and chopped finely)
- ⅓ cup All-purpose flour (plain)
- 2 1/2 cups Milk
- 2 1/2 cups Strong cheddar (grated)
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 2 x 6 oz Tuna cans (drained and flaked)
- 2 x 6 oz Sweetcorn cans (drained)
- 1 cup Frozen peas
- Parsley (chopped)
Instructions
- Preheat the oven to 180°C.
- Boil rigatoni/penne "al dente," slightly undercooked for oven finishing.
- Melt butter, and mix in flour for bechamel sauce in a saucepan.
- Gradually add milk for a thick sauce, then most cheddar (reserve handful).
- Remove, add drained pasta, tuna, sweetcorn, parsley, salt, and pepper.
- Place mix in a baking dish, top with remaining cheddar.
- Bake for about 15-20 mins, the cheese should turn golden and slightly brown.
Notes
- Get good tuna, canned or fresh.
- Mix cheddar and mozzarella for cheese top.
- Penne or fusilli hold the sauce nicely.
