Do you want a yummy treat that makes your meals even tastier? Try this Mary Berry Damson Jam Recipe. This sweet treat mixes good damson plums and simple things to make a spread perfect for any time.
If you’re new to cooking or a cooking pro, this jam gives a simple and nice taste that makes your taste buds happy.
What is Mary Berry Damson Jam?
Mary Berry Damson Jam is a nice thing made from the sweet, rich taste of damson plums. It’s like a jar of sunshine, taking the taste of plums and making them into a spread that’s pure joy.
With a few easy things, you turn these plums into a jar of magic that’s fun to make and eat.
How Does Mary Berry Damson Jam Taste?
A bit of Mary Berry Damson Jam is a burst of fruity fun. The plum’s sweetness shines, every bite is a happy mix of tastes. Not too sweet, just right for breakfast or a snack. On toast or biscuit, this jam adds a bit of joy to your day.
One sunny morning, looking for new tastes, I found Mary Berry Damson Jam. I wanted to try it, curious about its easy way.
The nice smell in my kitchen was a hint of good things. The first taste was magic – sweet, tangy, all mixing together. It felt like a taste from when I was small, but it was new to me.
Ingredients To Make Mary Berry Damson Jam
- Damsons (2 lb) = 900 g
- Caster sugar (1.25 cups) = 250 g
- Lemon juice = 1 teaspoon
How To Make Mary Berry Damson Jam
- Wash damsons with cold water.
- Halve damsons, remove stones using a knife or squeeze if ripe.
- Simmer damsons in a pan for 10 minutes on low-medium heat.
- Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.
Tips For The Perfect Mary Berry Damson Jam
- Choose ripe, firm damson plums for best taste.
- Change sugar for what you like.
- Let it simmer till it’s thick, stir now and then.
Frequently Asked Question (FAQs)
Can I use other plums?
Yes, try your faves.
Can I use less sugar?
Sure, use less for your taste.
Can I keep Mary Berry Damson Jam long?
If sealed well, it stays good for months.
What Goes With Mary Berry Damson Jam?
- Classic for a nice breakfast.
- Add fruit taste to your yogurt.
- Eat with soft or aged cheeses for a mix.
How To Store Mary Berry Damson Jam?
Seal and keep in a cool, dark place. Put it in the fridge once opened.
In Closing
Mary Berry Damson Jam is more than spread; it’s a jar of joy. With its easy recipe and nice tastes, it’s a winner in any kitchen.
On a cozy morning or sharing a snack with friends, this jam brings smiles. Get your things, get ready, and enjoy a sunny taste in a jar.
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Mary Berry Damson Jam Recipe
Ingredients
- 900 g Damsons (2 lb)
- 250 g Caster sugar (1.25 cups)
- 1 teaspoon Lemon juice
Instructions
- Wash damsons with cold water.
- Halve damsons, remove stones using a knife or squeeze if ripe.
- Simmer damsons in a pan for 10 minutes on low-medium heat.
- Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.
- This should fit in about 2 quart jars
Notes
- Choose ripe, firm damson plums for best taste.
- Change sugar for what you like.
- Let it simmer till it’s thick, stir now and then.
