If you have a cold weather season coming, marinated coleslaw might be the perfect dish to have on hand. It is a perfect side dish for chicken, turkey and pork dishes. If you are planning to make this dish for your family and friends, you would need some easy to reach ingredients as well. In this blog post, I will show you how to make this marinated coleslaw recipe.
This recipe is perfect for a cold winter day, but can also be enjoyed any time of year. You can make it ahead and freeze to enjoy throughout the year or as a starter or main course. If you’re a fan of cabbage then you’re going to really love this recipe. This recipe is an excellent way to use up the vegetables in your refrigerator. If you like to make the coleslaw for a crowd, it can be made in a mixing bowl and then poured onto a serving platter.
This recipe is so juicy and flavorful, with a hint of sweet and tangy. My favorite way to eat coleslaw is right after Thanksgiving. When I’m at or around the holiday table, I pull out the coleslaw mix, stir in some meat, and top off the plate with loads of cranberries and nuts! Despite its simplicity, coleslaw is a versatile and delicious dish. It might be a side dish or an entrée, but it is always delicious!
How To Make Marinated Coleslaw
This marinated coleslaw recipe is a perfect accompaniment to barbecue or simply an everyday side dish. And with a few simple ingredients, you can make it in a matter of minutes.This marinated coleslaw recipe is a wonderful way to add some flavor to an old favorite. I love to serve this coleslaw along with my BBQ Ribs . It’s a super delicious and flavorful coleslaw recipe that is sure to please everyone who tries it.
Ingredients
- 2 (1 lb) packages coleslaw mix
- 1 medium onion (chopped)
- 3⁄4 cup sugar
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 cup cider vinegar
- 2⁄3 cup Crisco cooking oil
Step By Step Instructions To Make Marinated Coleslaw
Step 1
Stir cider vinegar, oil, sugar, salt, and garlic powder together and bring to a boil.
Step 2
Stir the hot dressing into the 2 pounds of cabbage mixture and onions.
Step 3
Allow to sit on the counter for two hours (stirring occasionally while marinating), and then refrigerate. Enjoy!
In Closing
We hope you enjoyed this recipe for Marinated Coleslaw. This marinated coleslaw recipe is a perfect accompaniment to barbecue or simply an everyday side dish. And with a few simple ingredients, you can make it in a matter of minutes. If you have any questions about this recipe , please leave a comment below. Thanks for reading!
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Marinated Coleslaw Recipe
Ingredients
- 2 (1 lb) packages coleslaw mix
- 1 medium onion (chopped)
- 3⁄4 cup sugar
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 cup cider vinegar
- 2⁄3 cup Crisco cooking oil
Instructions
- Stir cider vinegar, oil, sugar, salt, and garlic powder together and bring to a boil.
- Stir the hot dressing into the 2 pounds of cabbage mixture and onions.
- Allow to sit on the counter for two hours (stirring occasionally while marinating), and then refrigerate. Enjoy!
