No jam, no marmalade. Now enjoy your bread with the real chunks of fresh mangoes and uplift your standards with a mango bread Recipe.
Mango Bread is a unique breakfast item that can help you get rid of simple bread while making you enjoy the sweet mango chunks within it. The best part is there is no extra or hectic work required for this recipe.
You just have to fold in mangoes and nuts in your dough and it will turn the ordinary bread into mango bread.
Try this magical recipe with us!
How to Make Mango Bread?
The real easy mango bread requires little effort on your part. Just make the batter and let the oven do its magic.
In a bowl, add all-purpose flour, cinnamon, salt, and baking soda. Mix them. In another bowl add sugar, light brown sugar, eggs, vegetable oil, and vanilla extract and whisk them well. Make well in the center of the flour mixture and pour oil mixture into it.
Mix both to make a single mixture and add coconut, mangoes, and pecans. Fold them in the mix. Add this mixture to a sprayed baking pan. Bake in a preheated oven for an hour. Take out, let it cool for a couple of minutes, take out from the pan, slice, and serve it. It takes an hour and 15 minutes to make this delicious mango bread.
Ingredients for Mango Bread Recipe
To make Mango Bread, you need the following ingredients:
- All purpose flour = 2 cups
- Light brown sugar = ¼ cup
- Brown sugar = ¾ cup
- Baking soda = 2 tsp
- Chopped mango = 2 cups
- Ground cinnamon = 1-½ tsp
- Eggs = 3
- Vanilla extract = 1 tsp
- Vegetable oil = ¾ cup
- Shredded coconut = ⅔ cup
- Chopped pecans = ½ cup
- Salt = ½ tsp
Step-by-Step Guide for Making Mango Bread Recipe
Follow this step-by-step guide to make Mango Bread:
Step 1
Preheat your oven to 350 degrees Fahrenheit. Take a loaf pan and spray it with non-stick baking spray.
Step 2
Take a large bowl and add baking soda, all-purpose flour, salt, and cinnamon. Whisk them well to combine. Then make a well in the center of this dry flour mixture.
Step 3
Take another bowl of medium size and add vegetable oil, vanilla extract, light brown sugar, sugar, and eggs in it. Mix them by whisking and keep mixing until all the ingredients have turned into a single mixture.
Step 4
Pour this oil mixture into the well you previously made in the center of the flour mixture. Then stir so that both the mixtures incorporate into each other and make a single mixture.
Step 5
Then add shredded coconut, chopped mangoes, and pecans to this mixture and fold them inside the mixture so that they are spread evenly throughout.
Step 6
Transfer the mixture to the sprayed or greased loaf baking pan. Bake in the preheated oven for 60 minutes. Or you can assess the color of the bread and use a toothpick to tell if the bread has been perfectly baked or not. If the toothpick comes out clean, it’s time for the bread to come out of the oven.
Step 7
When the level of doneness has been achieved, take out the bread from the oven and leave it unbothered for a few minutes to let it settle. Then invert the pan and take out the mango bread.
Step 8
Slice the bread gently so that it does not fall apart or break. Mango Bread is ready. Bon Appetit!
Recipe Notes
- If you do not have baking spray, don’t worry, just grease the pan with oil and flour it.
- You can also use butter in place of vegetable oil.
- For a more sophisticated approach, you can use a thermometer to check the internal temperature of bread and tell if it has been baked or not.
- If you do not like pecans or coconut, you can omit using them.
- You can also use canned mangoes in this recipe. But in that case, adjust the sugar as canned mangoes may already have sugar-rich syrup with them.
FAQs
Can I make gluten-free Mango Bread?
Yes, it is very easy to make a gluten-free version of mango bread. You just have to replace the flour with gluten-free flour and make sure that you are using gluten-free baking powder.
Can I use frozen mangoes for this recipe?
Fresh mangoes certainly give more flavor and aroma to the bread but yes, you can also use frozen mangoes. Just thaw them and drain excess water to avoid ruining the texture of the bread with excess moisture.
Should I use peeled or unpeeled mangoes?
For mango bread, it is compulsory that you peel the mangoes before using them because the skin may add an unwanted taste and texture to the bread.
Closing
Did you like this unique variation from simple and boring bread? Enjoy making it and consuming it with your family to get the heavenly sweetness of mangoes in your bread.
Or if you struggle with your children for breakfast, this mango bread will certainly do the magic.
More Delicious Recipe
Mango Bread Recipe
Ingredients
- 2 cups All purpose flour
- ¼ cup Light brown sugar
- ¾ cup Brown sugar
- 2 tsp Baking soda
- 2 cups Chopped mango
- 1-½ tsp Ground cinnamon
- 3 Eggs
- 1 tsp Vanilla extract
- ¾ cup Vegetable oil
- ⅔ cup Shredded coconut
- ½ cup Chopped pecans
- ½ tsp Salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Take a loaf pan and spray it with non-stick baking spray.
- Take a large bowl and add baking soda, all-purpose flour, salt, and cinnamon. Whisk them well to combine. Then make a well in the center of this dry flour mixture.
- Take another bowl of medium size and add vegetable oil, vanilla extract, light brown sugar, sugar, and eggs in it. Mix them by whisking and keep mixing until all the ingredients have turned into a single mixture.
- Pour this oil mixture into the well you previously made in the center of the flour mixture. Then stir so that both the mixtures incorporate into each other and make a single mixture.
- Then add shredded coconut, chopped mangoes, and pecans to this mixture and fold them inside the mixture so that they are spread evenly throughout.
- Transfer the mixture to the sprayed or greased loaf baking pan. Bake in the preheated oven for 60 minutes. Or you can assess the color of the bread and use a toothpick to tell if the bread has been perfectly baked or not. If the toothpick comes out clean, it’s time for the bread to come out of the oven.
- When the level of doneness has been achieved, take out the bread from the oven and leave it unbothered for a few minutes to let it settle. Then invert the pan and take out the mango bread.
- Slice the bread gently so that it does not fall apart or break. Mango Bread is ready. Bon Appetit!
