Mamaw Emily’s Strawberry Cake is one of the most popular recipes. It’s simple, yet delicious. It’s a great way to use strawberries in a more creative way than just adding them to whip cream or ice cream. When you make Mamaw Emily’s Strawberry Cake, you know it will be one of the most delicious desserts you’ve ever eaten. Get ready to have your mouth watering with this simple and easy strawberry cake recipe.
Today I am going to share with you Mamaw Emily’s Strawberry Cake Recipe which is very delicious. This Mamaw Emily’s Strawberry Cake recipe is a simple, plus-sized dessert. Slice the cake into quarters, and then use your fingers to pipe a layer of frosting on top. Top the cake with fresh strawberry gelatin, butter, and a sprinkling of crushed strawberries.
This Mamaw Emily’s Strawberry Cake is a top favorite and is both fluffy and moist. It can be made in a mini round chocolate cake pan or a regular size round cake pan. The frosting is made with a combination of butter, white cream cheese, and strawberry puree, it’s traditionally topped with a strawberry.
How To Make Mamaw Emily’s Strawberry Cake
Strawberries are a super popular fruit, and one of the most popular desserts is the classic Mamaw Emily’s Strawberry Cake. They’re so easy to make and delicious. There is a recipe for a strawberry cake that is absolutely delicious and perfect for your breakfast or as an afternoon tea treat. This cake contains fresh strawberries, cream, and a wonderful strawberry frosting.
Ingredients
- White cake mix (regular size), 1 package
- Strawberry gelatin (3 ounces), 1 package
- Sugar, 3 tablespoons
- All-purpose flour, 3 tablespoons
- Water, 1 cup
- Canola oil, 1/2 cup
- 2 large eggs (room temperature)
- Finely chopped strawberries, 1 cup
Frosting
- Butter (softened), 1/2 cup
- Strawberries (crushed), 1/2 cup
- Confectioners’ sugar Recipe, 4-1/2 to 5 cups
Step By Step Mamaw Emily’s Strawberry Cake
Step 1
Preheat the oven to 350 degrees. Grate the bottoms of two 8-inch cake pans.
Step 2
Line parchment paper with baking pans. Grease parchment paper.
Step 3
Mix cake mix, gelatin, sugar, and flour together in a large bowl. Add the water, oil, and eggs and beat until smooth. Continue beating for 2 minutes. Add the chopped strawberries. Pour into the prepared pans.
Step 4
25-30 minutes is the time to bake until a toothpick inserted in the center comes out clean. Place on wire racks to cool for 10 minutes; remove the paper. Let cool completely.
Step 5
Beat butter until it is creamy in a small bowl. Add crushed strawberries. Add confectioners’ sugar gradually until desired consistency is reached. Frost the top and sides of the cake.
Conclusion
We hope you enjoy Mamaw Emily’s Strawberry Cake recipe. This Mamaw Emily’s Strawberry Cake recipe is the best cake I’ve ever made! I’ve made it twice now, and I can’t wait for Mamaw Emily’s Strawberry Cake to try it with peach and raspberry flavors, too. The cake is light and fluffy, with a delicious strawberry filling. It’s a great cake to make for family gatherings and parties, and I’m sure you’ll love it as much as I do!
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Mamaw Emily’s Strawberry Cake Recipe
Ingredients
- 1 package White cake mix (regular size)
- 1 package Strawberry gelatin (3 ounces)
- 3 tablespoons Sugar
- 3 tablespoons All-purpose flour
- 1 cup Water
- ½ cup Canola oil
- 2 large eggs (room temperature)
- 1 cup Finely chopped strawberries
Frosting
- ½ cup Butter (softened)
- ½ cup Strawberries (crushed)
- 4-1/2 to 5 cups Confectioners' sugar Recipe
Instructions
- Preheat the oven to 350 degrees. Grate the bottoms of two 8-inch cake pans.
- Line parchment paper with baking pans. Grease parchment paper.
- Mix cake mix, gelatin, sugar, and flour together in a large bowl. Add the water, oil, and eggs and beat until smooth. Continue beating for 2 minutes. Add the chopped strawberries. Pour into the prepared pans.
- 25-30 minutes is the time to bake until a toothpick inserted in the center comes out clean. Place on wire racks to cool for 10 minutes; remove the paper. Let cool completely
- Beat butter until it is creamy in a small bowl. Add crushed strawberries. Add confectioners' sugar gradually until desired consistency is reached. Frost the top and sides of the cake.
