Mala sauce, which is the name of a certain type of condiment, is used primarily in Chinese cuisine. Even though this sauce is eaten with rice dishes and other meals, it is still considered a condiment. The name, mala, means “numbingly spicy hot” in Chinese and is also used to describe foods and other condiments that are spicy and hot. This sauce is most often made out of Szechuan chili peppers.
Mala sauce is a popular and tasty dipping sauce that can be found all over the globe. Today I’m going to share with you a mala sauce recipe that is extremely delicious. It is a dish that is made with a variety of different ingredients and spices, but the recipe remains the same for all of them. It is a strong flavour. It is a great accompaniment to a variety of dishes including barbecued pork, shrimp, corn, chicken, and mushrooms.
For those who enjoy spicy food, the mala sauce recipe is actually pretty easy to make. It’s simple but very tasty! It goes great with just about any dish and is one of my favorite sauces. This can be used as an everyday sauce, but it’s also an excellent addition to pasta dishes, or even as a dip for salads, or a topping for pizza.
How To Make Mala Sauce
Mala sauce is a very popular hot and spicy condiment that is used in Chinese, veg, and non-vegetarian cooking. It’s a delicious, easy homemade sauce that you can make in one pot, with one simple recipe. It is usually made with hot Chinese chiles and spices such as garlic, ginger, shallot, Sichuan peppercorn, and salt. The flavours can vary depending on what ingredients are used to make it. Give it a try today!
Ingredients
- ¾ cup peanut oil (roasted)
- 1 tablespoon fresh ginger (minced)
- 1 star anise pod
- ½ small cinnamon stick
- 1 small shallot (minced)
- 1 small garlic clove (minced)
- 2 tablespoons Sichuan peppercorn
- ½ cup hot Chinese chiles (dried)
- ¼ cup toasted sesame oil
Step By Step Instructions To Make Mala Sauce
Step 1
Heat the peanut oil to 175 degrees Fahrenheit in a skillet.
Step 2
Stir in all the spices and cook over low heat until the oil reaches a temperature of 225 F. Simmer at 225 F for five minutes.
Step 3
Pour the mixture into a heatproof jar and wait for it to cool. Add sesame oil to the mixture. Enjoy!
In Closing
We hope you enjoyed this Mala Sauce Recipe. Mala sauce is a popular sauce that is liked by everyone. It can be prepared in many ways. This recipe for mala sauce is very spicy and tasty. It’s the perfect combination of flavors that is sure to enhance any meal. Mala is also the ideal accompaniment for grilled meats. If you have questions about mala sauce and how it can help you, please leave a comment below. Thank you for reading!
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Mala Sauce Recipe
Ingredients
- ¾ cup peanut oil (roasted)
- 1 tablespoon fresh ginger (minced)
- 1 star anise pod
- ½ small cinnamon stick
- 1 small shallot (minced)
- 1 small garlic clove (minced)
- 2 tablespoons Sichuan peppercorn
- ½ cup hot Chinese chiles (dried)
- ¼ cup toasted sesame oil
Instructions
- Heat the peanut oil to 175 degrees Fahrenheit in a skillet.
- Stir in all the spices and cook over low heat until the oil reaches a temperature of 225 F. Simmer at 225 F for five minutes.
- Pour the mixture into a heatproof jar and wait for it to cool. Add sesame oil to the mixture. Enjoy!
