Maggiano's Rigatoni D Recipe

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If you are looking for a delicious meal that is easy to make then the Maggiano’s Rigatoni D recipe is just what you need. This dish takes less than 50 minutes to prepare and serves 4 people which means it is perfect for family gatherings or special occasions. You can use any pasta of your choosing but rigatoni works best in this recipe. The sauce comes together quickly so if you have all the ingredients prepped ahead of time, dinner will be on the table even faster!

Maggiano’s is an Italian restaurant with a wide variety of pasta and seafood dishes. Their signature dish, chicken saltimbocca, is prepared with prosciutto-wrapped chicken breast topped with fresh sage and mozzarella. If you’re coming in for lunch or dinner, we recommend the soup – they serve different varieties each day!

This Rigatoni D Recipe is something that I personally use in my own home. I usually make it with rigatoni, garlic, Parmesan cheese, and some anchovies. I serve the pasta with grilled pork or chicken. I make sure to make enough of this pasta to last about a week. It is incredibly delicious. For those who are beginners, it’s easy to forget the fact you need to follow the recipe exactly to get exactly what you want.

How To Make Maggiano’s Rigatoni D

Rigatoni D is a pasta dish you can make at home. It’s perfect for weeknights because it only takes 15 minutes to cook, and tastes delicious. It is a rich and creamy pasta dish that can be served as an appetizer or main course. This recipe, which is surprisingly easy to make, will leave your mouth watering and your stomach satisfied.

Ingredients

Rigatoni pasta, 1 lb
Extra virgin olive oil, 2 tablespoons
Button mushrooms, 10 oz
Balsamic vinegar, 3 tablespoons
Yellow onion (chopped), 1
Garlic (pureed), 2 teaspoons
Salt and pepper (to taste)
Chicken breast, 1 lb
Chicken stock, 1 ⁄2 quart
Marsala wine, 2 -4 oz
White wine, 2 oz
Heavy cream, 1 ⁄2 quart
Fresh basil (chopped), 1 tablespoon
Parmesan cheese (grated), 2 tablespoons
Garlic butter, 2 oz
Parmesan cheese (for garnish)
Fresh parsley (chopped)

Instructions

Step 1

Heat the oil in the pan. Saute onions until caramelized. Sauté the mushrooms in balsamic vinegar.

Step 2

Combine the onions with the mushrooms. Sprinkle salt and pepper over the mixture. Stir in the garlic, chicken stock, Marsala, and white wine. Cook until half reduced.

Step 3

Stir in cream and bring to a boil. Reduce heat and simmer to remove any impurities.

Step 4

Cook rigatoni until they are al dente. Stir drained rigatoni into chicken mixture in pan, then top with the basil-parsley mix, garlic butter, parmesan cheese, and salt and pepper.

Step 5

For more flavour, add more Marsala. Serve in a pasta bowl topped with parmesan shavings and chopped parsley.

Maggiano’s Rigatoni D Recipe

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Prep Time 20

Cook Time 30

Course dinner, Main Course

Cuisine Italian

Servings

Ingredients

1 lb Rigatoni pasta
2 tbsp Extra virgin olive oil
10 oz Button mushrooms
3 tbsp Balsamic vinegar
1 Yellow onion chopped
2 tsp Garlic pureed
Salt and pepper to taste
1 lb Chicken breast
1/2 quart Chicken stock
2 – 4 oz Marsala wine
2 oz White wine
1/2 quart Heavy cream
1 tbsp Fresh basil chopped
2 tbsp Parmesan cheese grated
2 oz Garlic butter
Parmesan cheese for garnish
Fresh parsley chopped

Instructions

Heat the oil in the pan. Saute onions until caramelized. Sauté the mushrooms in balsamic vinegar.
Combine the onions with the mushrooms. Sprinkle salt and pepper over the mixture. Stir in the garlic, chicken stock, Marsala, and white wine. Cook until half reduced.
Stir in cream and bring to a boil. Reduce heat and simmer to remove any impurities.
Cook rigatoni until they are al dente. Stir drained rigatoni into chicken mixture in pan, then top with the basil-parsley mix, garlic butter, parmesan cheese, and salt and pepper.
For more flavour, add more Marsala. Serve in a pasta bowl topped with parmesan shavings and chopped parsley.

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