Longhorn Brussels sprouts are a rustic favorite that is most commonly found in Midwestern states. They’ve been a standard in my family’s kitchen for generations. This recipe is a perfect side dish that’s perfectly paired with a hearty beef or pork tenderloin. Longhorn Brussels sprouts Recipe: These sprouts are best cooked and served when they are firm and juicy. You can also use them as a soup base or serve as a side dish with pressure cooker beef stew.
Longhorn Brussel Sprouts Recipe is a common American side dish for a variety of meals. It is commonly served with roast chicken or fried chicken, and it can be served as a side dish for meat or fish dishes. Longhorn Brussel Sprouts are also a great way to use up your leftover Brussel sprouts and mushrooms.
Longhorn Brussel Sprouts are one of the highest-rated and most highly sought-after varieties of brussels sprouts in the United States. This type of brussels sprout is popular due to its unique flavor, color, and aroma. It’s a unique vegetable, with a tasty and unique taste that is extremely hard to find. Longhorn Brussel Sprouts have a nice brown appearance and taste, making them a great addition to your dinner table.
How To Make Longhorn Brussel Sprouts
Are you looking for some simple, yet delicious, recipes that don’t take a lot of time? We’ve got you covered with this quick and easy recipe for Longhorn Brussel Sprouts. These little sprouts really do come together quickly and are perfect for dinner, for breakfast, or for snacks. You can even use them to help make your favorite soup or salad.
Ingredients
- Brussels sprouts, 1 pound
- Coarse sea salt, 1/2 teaspoon
- Smoked paprika, 1/2 teaspoon
- Red pepper flakes, 1/2 teaspoon
- Salt, 1 tablespoon
- Butter melted, 2 tablespoons
- Olive oil, 1-2 tablespoon
- Chili powder, 1/2 teaspoon
- Chipotle chili powder, 1/2 teaspoon
- Maple syrup, 1 teaspoon
- Honey Recipe, 1 tablespoon
Step By Step Instructions To Make Longhorn Brussel Sprouts
Step 1
Set the oven to 400 degrees Fahrenheit.
Step 2
Add Brussels sprouts to boiling water in a large saucepan. Turn heat down to simmer and cook sprouts for 4 minutes.
Step 3
Strain Brussels sprouts thoroughly using a strainer.
Step 4
In a 30-second ice bath, place Brussels sprouts.
Step 5
Remove from the chopping board and place on a cutting board. Using a paper towel, lightly pat dry.
Step 5
Prepare a rimmed baking sheet by cutting brussels sprouts in half lengthwise.
Step 6
When the leaves fall off, make sure to keep them – they get incredibly crispy! Aluminum foil can be used to line the sheet pan if you like.
Step 7
Add a light drizzle of olive oil to all sprouts. For golden brown and crispy Brussel sprouts, roast them for 25 minutes in the oven.
Step 8
Melt butter while sprouts are roasting.
Step 9
To make chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey, and syrup, combine butter with chili powder, paprika, chipotle seasoning, honey, and syrup and whisk with a fork.
Step 10
After sprouts have been baked, remove them from the oven.
Step 11
Make a large bowl of brussels sprouts. Drizzle the sauce over the sprouts and toss gently.
In Closing
We hope you enjoyed our Longhorn Brussel Sprouts Recipe. We hope you can take the tasty flavors of this recipe and create something delicious at home! We hope you enjoy this delicious dish, and if you give it a try, be sure to take a picture and share it with us. We love to see how you enjoy our recipes! If you have any questions about Longhorn Brussel Sprouts Recipe, we would love to hear from you. Just leave a comment below.
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Longhorn Brussel Sprouts Recipe
Ingredients
- 1 pound Brussels sprouts
- 1/2 teaspoon Coarse sea salt
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Red pepper flakes
- 1 tablespoon Salt
- 2 tablespoons Butter melted
- 1-2 tablespoon Olive oil
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Chipotle chili powder
- 1 teaspoon Maple syrup
- 1 tablespoon Honey Recipe
Instructions
- Set the oven to 400 degrees Fahrenheit.
- Add Brussels sprouts to boiling water in a large saucepan. Turn heat down to simmer and cook sprouts for 4 minutes.
- Strain Brussels sprouts thoroughly using a strainer.
- In a 30-second ice bath, place Brussels sprouts.
- Remove from the chopping board and place on a cutting board. Using a paper towel, lightly pat dry.
- Prepare a rimmed baking sheet by cutting brussels sprouts in half lengthwise.
- When the leaves fall off, make sure to keep them – they get incredibly crispy! Aluminum foil can be used to line the sheet pan if you like.
- Add a light drizzle of olive oil to all sprouts. For golden brown and crispy Brussel sprouts, roast them for 25 minutes in the oven.
- Melt butter while sprouts are roasting.
- To make chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey, and syrup, combine butter with chili powder, paprika, chipotle seasoning, honey, and syrup and whisk with a fork.
- After sprouts have been baked, remove them from the oven.
- Make a large bowl of brussels sprouts. Drizzle the sauce over the sprouts and toss gently.
