Melting a lot of chocolate in a bowl is not the best way to get caramel bits. It produces a dark chocolate coating that sometimes takes a long time to melt. Caramelized sugar and chocolate can be delicious together, but it’s also an easy way to waste a lot of time and money. Let’s say you have a batch of brownies that you’re trying to bring to life before the chocolate has melted. The result will be overcooked brownies that are flat, crumbly, and taste very smoky.
Kraft Caramel Bits are a delicious snack that can make any family member smile. Kraft Caramel Bits are made with chocolate chips and baked to give them a caramel flavor. They can be used in most recipes and are great for kids. On the other hand, the food will be very sweet and will give you a sugar hangover. This recipe will show you how easy it is to make a large quantity at home.
Kraft Caramel Bits are a delicious, sweet & salty snack. They are pressed out of the shells of caramel apples and can be stored in airtight containers in the refrigerator or freezer. Perfect for an afternoon snack or as an anytime treat. Caramel is a natural sweetener, and one of the sweetest, most popular, and versatile flavors. Caramel can be used in the most common applications of home, office, and professional kitchens. Caramel Bits recipes offer a wide variety to choose from, but you can use all of the main forms of caramels, even ones that are dark in color.
How to make Kraft Caramel Bits
In a world of palatable food, being able to make a batch of delicious and healthy snacks is a big deal. For example, you can make a batch of delicious Mexican-inspired bean chips or crispy French-topped cookies. Kraft Caramel Bits Recipes is a simple recipe that takes no more than 30 minutes to prep and cook. These are delicious and extremely easy to make with minimal ingredients.
Ingredients
- Chocolate chips, ½ cup
- Caramel bits, 1 cup (any choice)
- Unsalted butter, 2 sticks (any choice)
- Sugar, 1 cup
- Eggs (mixed in a bowl), 2 (room temperature)
- Vanilla extract, 1 ½ tsp
- baking soda, 1/2 tsp
- All-purpose flour, 3 cups
- Salt, ½ tsp
Instructions
Step 1:
Melt the butter sticks over medium heat in a frying pan. Combine with sugar to create a sweet and creamy texture. When the sweet syrup is made, set it aside to cool.
Step 2:
Put the prepared cream in a food mixer and add in the eggs. Blend until the mixture is fluffy and creamy.
Step 3:
Then add the salt and baking soda while blending on medium-high speed to give it a taste.
Step 4:
When the food mixer is running, add the flour to create a crunchy and chewy outer layer. Once the mixture is creamy and fluffy, make cookie balls and top them with caramel bits and chocolate chips.
Step 5:
In a preheated oven under 350 degrees, place the prepared cookies on a greased baking tray and bake for 15 minutes.
Step 6:
When the cookies’ outer layers are golden and crispy, take them out immediately to serve them hot and crispy.
Salted Caramel Butter Bars Recipes
Salted Caramel Butter Bars are a tasty and easy-to-make recipe that is great for any occasion. Even if you’re not a chocolate lover, you will fall in love with these bars if you try them for the first time. You can make these in an hour or so and they will be ready to eat in about fifteen minutes. They’re also an ideal treat for a chilly night or even on a hot summer day. Caramel bits make for a perfect base for salted caramel butter bars and you won’t even have to be a chef to whip up this recipe. The result is a dish that’s not just tasty, but incredibly easy to make too.
Ingredients
- Caramel candies/bits, 1 package (any choice)
- Milk and vanilla cream, 1/2 cup
- Unsalted butter, 2 sticks (any choice)
- Sugar, 1 cup
- Vanilla extract, 1 ½ tsp
- All-purpose flour, 3 cups
- Salt, ½ tsp
Instructions
Step 1:
Blend butter sticks and sugar in a food mixer. Blend for a few minutes at medium speed to make a creamy sweet mixture.
Step 2:
Then, add the vanilla extract and flour to the mixture and blend until a smooth and creamy dough is formed. Make medium-sized cookie balls with a hollow center and fill with filling.
Step 3:
Bake the cookies for 20-25 minutes, or until they turn brown and are crispy. While the cookies are baking, prepare the inner fillings. Melt the caramel bits in a frying pan over medium-high heat for 1-2 minutes.
Step 4:
Add the milk and vanilla cream to make a creamy and sweet syrup mixture, then stir thoroughly.
Step 5:
The baked cookie crusts should now be taken out and filled with caramel cream and sprinkled with salt.
Step 6:
The inner-filled cookie bars should be baked for another 15 minutes to get a light golden top.
Step 7:
Once the cookies are removed and cut into desired pieces, the mouth-watering caramel butter bars are ready to serve.
Caramel Pudding Classic Recipe
Caramel pudding is a classic sugar pudding. This dessert is good for Easter, Christmas, New Year, and any other special occasion. It is so easy to make that it probably won’t take you more than 10 minutes. You can serve this dessert warm or cold. It’s also perfect for breakfast or afternoon tea. The classic caramel pudding recipe is definitely one of my all-time favorites. It’s a classic dish that you can make in a matter of minutes and that requires a few additional ingredients besides the pudding itself. The entire recipe is made with a little bit of sugar, butter, and heavy cream, but this recipe is just a small taste of the sweetness that can be found in this dish.
Ingredients
- Unsalted butter, 1 ½ stick (any choice)
- Heavy cream, 1/2 cup (any choice)
- Sugar, 1 cup
- Milk, 2 cups
- Corn-starch, 2 tsp
- Chocolate chips, 1/2 cups
Instructions
Step 1:
Melt the sugars in a large frying pan over high heat for a few minutes to make caramel syrup. When the sugar starts to melt, add the butter sticks and stir until a creamy texture is achieved.
Step 2:
After the creamy syrup is prepared, gradually add in the heavy cream under moderate heat while stirring. Take the milk and mix it with the cornstarch in a separate bowl.
Step 3:
While stirring, slowly pour the milk into the caramel syrup and make a smooth pudding cream. Stir the cream for a couple of minutes to make it thick and sweet.
Step 4:
Then, pour them into a pudding glass, cover it with plastic, and allow to chill for 1-2 hours. Once chilled, garnish the pudding with chocolate chips.
Step 5:
Finally, the delicious caramel pudding is ready for serving.
In Closing
We hope you enjoyed the Kraft Caramel Bits recipes. Kraft Caramel Bits are a great addition to any dessert. If you ever want a quick and easy recipe that is delicious, you should try this. You will be able to whip it up and your guests will be asking for more. It has great taste. This makes around 10 servings of Caramel Bits, so you should have plenty to share with your friends. If you want to check out some more great recipes, please check out our other blog posts on our site. Please leave us a comment below on what you thought of our post. We are always looking for feedback on how we can improve our recipes.
