Kikkoman teriyaki sauce is a great way to add flavor to your food. It can be used in marinades, stir fry sauces and soups. It can also be used as a dipping sauce for fish, chicken and other meat products. The kikkoman teriyaki sauce Recipe is also a great way to add flavor to your food. It can be used in marinades, stir fry sauces and soups. It can also be used as a dipping sauce for fish, chicken and other meat products.
Kikkoman teriyaki sauce can be found in several condiments such as tonkatsu sauce and ramen. The sauce is usually used in a marinade to marinate meat, fish or vegetables before cooking. The kikkoman teriyaki sauce can be made with the ingredients listed above and simmer for 15 minutes on low heat. The mixture will become dark red and slightly sweet with a smoky flavor.
The kikkoman teriyaki sauce recipe takes 15 minutes to make and requires less than 1 cup of soybean paste . To make the kikkoman teriyaki sauce recipe you will need: 1 cup of soybean paste , 1/3 cup of sugar, 1/2 cup of mayonnaise or another good quality mayonnaise product (such as Hellman’s) or more if needed.
How To Make Kikkoman Teriyaki Sauce
Kikkoman teriyaki sauce has a dark red color and a smoky flavor that makes it suitable for many recipes and dishes. It can also be used as a dipping sauce for noodle dishes that are often served together with soba noodles such as tempura, sushi, sashimi and so on. The dark color of the kikkoman teriyaki sauce helps it stand out from other sauces such as tonkatsu which comes in light brown color which does not stand out from the food at all. Give it a try today!
Ingredients
- 6 ounces sake
- 9 ounces mirin
- 12 ounces soy sauce
- 1 tablespoon sesame oil
- 2 tablespoon water
- ¾ cup light brown sugar
- 1 tablespoon cornstarch
- 1 garlic clove
- 1 fresh ginger
Step By Step Instructions To Make Kikkoman Teriyaki Sauce
Step 1
In a small saucepan, combine all ingredients, except water and cornstarch, and heat over medium heat. Stir vigorously until the sugar dissolves and the Teriyaki Sauce is evenly combined.
Step 2
Pour the water and cornstarch into a small bowl and stir to combine. This prevents cornstarch lumps from forming. Add 3 tablespoons of Teriyaki Sauce to the cornstarch mixture. Mix well.
Step 3
Combine the ingredients in the bowl, then add them to the saucepan, whisk, and heat until the sauce thickens.
Step 4
Be aware that the sauce can simmer very quickly, so be ready to reduce the heat at any time. Depending on the size of the saucepan you’re using, it might take from 5-10 minutes. When the sauce reaches the right thickness, set it aside to cool.
Step 5
Pour it into a bottle or an airtight container once cooled and serve it with grilled or fried vegetables and meat. You will never taste anything like them!
In Closing
We hope you enjoyed this recipe for Kikkoman Teriyaki Sauce. The sauce is often used in sushi rice, ramen, and other dishes. It has a dark red color, with a slightly sweet and smoky flavor. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Kikkoman Teriyaki Sauce Recipe
Ingredients
- 6 ounces sake
- 9 ounces mirin
- 12 ounces soy sauce
- 1 tablespoon sesame oil
- 2 tablespoon water
- ¾ cup light brown sugar
- 1 tablespoon cornstarch
- 1 garlic clove
- 1 fresh ginger
Instructions
- In a small saucepan, combine all ingredients, except water and cornstarch, and heat over medium heat. Stir vigorously until the sugar dissolves and the Teriyaki Sauce is evenly combined.
- Pour the water and cornstarch into a small bowl and stir to combine. This prevents cornstarch lumps from forming. Add 3 tablespoons of Teriyaki Sauce to the cornstarch mixture. Mix well.
- Combine the ingredients in the bowl, then add them to the saucepan, whisk, and heat until the sauce thickens.
- Be aware that the sauce can simmer very quickly, so be ready to reduce the heat at any time. Depending on the size of the saucepan you're using, it might take from 5-10 minutes. When the sauce reaches the right thickness, set it aside to cool.
- Pour it into a bottle or an airtight container once cooled and serve it with grilled or fried vegetables and meat. You will never taste anything like them!
