Pancake is a traditional breakfast staple, and it’s about time that it became more widely accessible to the masses. In this blog, i will share with you a Joanna gaines pancake recipe that is extremely delicious. The recipe is easy to follow and fairly straightforward, and there’s also nothing complicated about it.
This is a sweet and creamy pancake recipe made with buttermilk, all purpose flour, eggs, kosher salt and a few simple ingredients. This recipe is perfect for breakfast or brunch on a cold autumn day. Buttermilk pancake recipe is easy to make and versatile. This pancake recipe is perfect for those lazy afternoons while watching TV, or they make nice breakfasts to share with the family.
Joanna gaines were known for their exquisite taste in culinary arts. It was an integral part of their design process. They ground their own wheat and flour to use in their most beloved recipes. They were known to experiment with different ingredients and preparations. This blog will cover their most famous pancake recipe as well as share some of the other recipes they used.
How To Make Joanna Gaines Pancake
This delicious buttermilk pancake recipe is perfect for breakfast or brunch. The pancakes are light and fluffy, and they’re made in just a few minutes. Feel free to substitute any type of bacon, sausage, or ham for the bacon. This sweet and fluffy buttermilk pancake recipe is the family favorite. ou can make them in under 10 minutes, and they freeze well. They’re also an excellent addition to summer entertaining! Give it a try today!
Ingredients
- 2 cups All Purpose Flour
- ¼ cup Sugar
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 10 tablespoon butter melted but cool
- 2 large eggs
- Neutral oil such as vegetable or canola
- Butter
- Maple syrup
Step By Step Instructions To Make Joanna Gaines Pancake
Step 1
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well with a fork.
Step 2
Combine buttermilk, melted butter, and eggs in a separate bowl.
Step 3
In a large bowl, mix together the dry ingredients and the buttermilk mixture.
Step 4
Allow your pancake batter to sit for 20 minutes. This is an important step! Don’t skip it! It allows your leaveners to activate, resulting in fluffy pancakes.
Step 5
Heat a skillet over medium low heat. Add 1 Tablespoon of oil to your skillet after it has been heated for 5 minutes.
Step 6
Using a portion scoop, place the batter in the hot skillet. It is entirely up to you how large your pancakes are, but I recommend 1/2 cups.
Step 7
Make sure each side is golden brown. Wait until the pancake top is bubbling, around three minutes each side, to achieve this.
Step 8
If necessary, add more oil until all your batter has been used. Enjoy!
In Closing
We hope you enjoyed this recipe for Joanna Gaines Pancake. This recipe is a perfect way to start your day because it is versatile enough for both kids and adults, and can be served for any meal of the day. If you have any questions or concerns about this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Pioneer Woman Sour Cream Pancakes
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- Delicious Perkins Potato Pancakes – Copycat
- Denny’s Pancakes Recipe
Joanna Gaines Pancake Recipe
Ingredients
- 2 cups All Purpose Flour
- ¼ cup Sugar
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 10 tablespoon butter melted but cool
- 2 large eggs
- Neutral oil such as vegetable or canola
- Butter
- Maple syrup
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well with a fork.
- Combine buttermilk, melted butter, and eggs in a separate bowl.
- In a large bowl, mix together the dry ingredients and the buttermilk mixture.
- Allow your pancake batter to sit for 20 minutes. This is an important step! Don't skip it! It allows your leaveners to activate, resulting in fluffy pancakes.
- Heat a skillet over medium low heat. Add 1 Tablespoon of oil to your skillet after it has been heated for 5 minutes.
- Using a portion scoop, place the batter in the hot skillet. It is entirely up to you how large your pancakes are, but I recommend 1/2 cups.
- Make sure each side is golden brown. Wait until the pancake top is bubbling, around three minutes each side, to achieve this.
- If necessary, add more oil until all your batter has been used. Enjoy!
