Jason's Deli Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup

When you think of Delis, you think of a lot of different things: fast-food restaurants, fine dining, and doughnuts. But a lot of people don’t know that a Deli can also be a great place to get a decent meal. Jason’s Deli is a great example of a Deli. They serve up great sandwiches, deli sandwiches, soups, and salads.

Today I am going to share Copycat Jason’s deli broccoli cheese soup recipe that is extremely delicious. I made many different soups, but I was never satisfied with them. I had never eaten the broccoli grown or the cheese made myself, so I decided to try what was already there. It was so delicious. This soup is great because it’s creamy, cheesy, and full of flavour. This soup is something you can make in no time, and you can even make it with fresh garlic or garlic powder.

This broccoli cheese soup recipe is super easy and delicious. It’s the perfect dish for entertaining guests. And it’s super quick too…chill it in the fridge for an hour before you start cooking, or you can even make it ahead of time and bring it with you on your next camping trip.

How To Make Jason’s Deli Broccoli Cheese Soup

Copycat Jason’s deli broccoli cheese soup recipe is a savoury dish made with broccoli, carrots, onions, garlic, cheese, milk, butter, milk powder, cream, and white wine. The broccoli cheese soup will have you thinking of comfort food, but it’s not your basic broccoli soup. This super simple soup comes together in just 10 minutes.

Ingredients

Unsalted butter, 2 sticks
Onions (chopped), ½ cup
Baby carrots (chopped), 2-3
Celery (chopped), 2 teaspoon
Chicken broth, 2 cups
Milk, 1 cup
Dried thyme, 1 teaspoon
Broccoli (chopped), 2-pieces
Cornstarch, ½ cup
Salt, ½ teaspoon
Garlic powder, ½ teaspoon
Pepper (to taste)
Cheddar cheese, 1 cup

Instructions

Step 1

In a saucepan, melt butter sticks. Stir in chopped onions and baby carrots. Saute the vegetables for a couple of minutes to make them tender.

Step 2

Add chicken broth to the saucepan and top with celery. Whisk to combine the ingredients. Add sliced broccoli to the chicken broth and season with salt and pepper. Gently stir the ingredients to mix the spices well.

Step 3

Then, cook the soup over a medium flame for 15 minutes, while in the meantime, make the cheese layer gravy. Mix the milk and cornstarch in a bowl well using a hand mixer.

Step 4

Add milk to the soup then whisk for a few minutes. Add the cheese to the bowl once the soup has thickened and sprinkle the garlic powder on top. After that, cook it for 10 minutes more to melt the cheese and add more gravy.

Step 5

Add chopped thyme to the soup before serving it in a bowl. You are now ready to enjoy the mouth-watering Jason’s deli broccoli cheese soup recipe.

Also Check out this new Soup Recipe: Chicken Corn Soup