If you’re a barbecue lover, then you’re probably familiar with the great tradition of a rib roast. It’s an awesome way to cook a rib and it’s a perfect wrap up to the grill day (or any other barbecue night). This standing rib roast recipe makes enough for a large family dinner, or you can use it for feeding a crowd when you’re entertaining. This is a good recipe to make when you need to eat something really nice in a cozy atmosphere.
Today I am going to share with you an Ina Garten standing rib roast recipe that is extremely delicious. This is a simple, easy and delicious roast recipe. This is tender, has a mildly gamey taste and is easy to cook. This rib roast recipe will give you a rib roast that melts in your mouth. This is a delicious meal or appetizer you can make and impress your guests. It is a delicious dish that goes well with a fresh green salad and a cold bottle of wine or beer.
Standing rib roast is a cut of beef from the primal rib and is one of the most expensive kinds of beef. It is often cooked in a manner that makes it suitable to serve traditionally as a centrepiece for a holiday dinner. This recipe is simple, quick, and cheap to make any time of the year. It can be cooked in the oven or on the stovetop and can be served with vegetables and different side dishes.
How To Make Ina Garten Standing Rib Roast
This is a family recipe that we have come up with over the years. It’s a traditional favourite that we all love. They’re tender and flavorful, and making them is a great way to get a great piece of meat every time. We enjoy using it as a main course, or a side dish, on the holidays. It is a great recipe to make for your Thanksgiving feast. Anyone who doesn’t enjoy turkey can enjoy this recipe. Give it a try today!
Ingredients
- One 3-rib standing rib roast
- Kosher salt, 1 tablespoon
- Black pepper (Freshly ground), 1 1/2 teaspoons
For The Mustard Horseradish Sauce
- Mayonnaise, 1 1/2 cups
- Whole-grain mustard, 1 1/2 tablespoons
- Dijon mustard, 3 tablespoons
- Prepared horseradish, 1 tablespoon
- Sour cream, 1/3 cup
- Kosher salt, 1/4 teaspoon
Step By Step Instructions To Make Ina Garten Standing Rib Roast
Step 1
Remove the meat from the refrigerator two hours before roasting and allow it to come to room temperature.
Step 2
Clean the oven, allow it to preheat to 500 degrees F. This should take about 10 to 15 minutes. Set the oven rack to the second-lowest position.
Step 3
Place the roast, bone-side down, on a large pan; if the pan is not large enough, use a larger one.
Step 4
Rub salt and pepper thickly over the roast top, then roast it for 45 minutes at 500 degrees F.
Step 5
Reduce the oven temperature to 325 degrees Fahrenheit without removing the meat, and continue roasting for another 30 minutes.
Step 6
Roast your meat for another 15 to 30 minutes at 450 degrees F, until the internal temperature reaches 125 degrees F.
Step 7
Make sure your meat thermometer is in the exact center of your roast for the best results. It may take between 1 1/2 and 1 3/4 hours to cook the roast.
Step 8
Prepare the sauce by whisking together the mayonnaise, horseradish, mustard, sour cream, and salt in a small bowl.
Step 9
Remove the roast from the oven when it is done cooking and transfer it to a cutting board. Allow it to rest for 20 minutes, then cover tightly with aluminium foil. Slice it and serve with sauce. Enjoy!
In Closing
We hope you enjoyed this recipe for Ina Garten standing rib roast. You will want to select a rib roast that is well marbled with fat. The fat in the meat will melt and baste the meat as it cooks, keeping it nice and moist. The best part about this recipe is that you can cook the meat for a few hours and then it can sit for several hours before you need to serve it. This can be a great option if you are hosting a holiday party or if you are having a lot of people over for a meal. If you have questions or concerns about standing rib roast, please leave a comment below. Thanks for reading!
More Amazing Barefoot Contessa Recipes
- Ina Garten Chicken Marsala Recipe
- Lobster Roll Recipe Barefoot Contessa
- Barefoot Contessa’s Cream of Asparagus Soup
- Barefoot Contessa Banana Bread Recipe
- Barefoot Contessa Sirloin Tip Roast Recipe
- Barefoot Contessa Shepherds Pie Recipe
Ina Garten Standing Rib Roast Recipe
Ingredients
- One 3-rib standing rib roast
- 1 tablespoon Kosher salt
- 1 1/2 teaspoons Black pepper (Freshly ground)
For The Mustard Horseradish Sauce
- 1 1/2 cups Mayonnaise
- 1 1/2 tablespoons Whole-grain mustard
- 3 tablespoons Dijon mustard
- 1 tablespoon Prepared horseradish
- 1/3 cup Sour cream
- 1/4 teaspoon Kosher salt
Instructions
- Remove the meat from the refrigerator two hours before roasting and allow it to come to room temperature.
- Clean the oven, allow it to preheat to 500 degrees F. This should take about 10 to 15 minutes. Set the oven rack to the second-lowest position.
- Place the roast, bone-side down, on a large pan; if the pan is not large enough, use a larger one.
- Rub salt and pepper thickly over the roast top, then roast it for 45 minutes at 500 degrees F.
- Reduce the oven temperature to 325 degrees Fahrenheit without removing the meat, and continue roasting for another 30 minutes.
- Roast your meat for another 15 to 30 minutes at 450 degrees F, until the internal temperature reaches 125 degrees F.
- Make sure your meat thermometer is in the exact center of your roast for the best results. It may take between 1 1/2 and 1 3/4 hours to cook the roast.
- Prepare the sauce by whisking together the mayonnaise, horseradish, mustard, sour cream, and salt in a small bowl.
- Remove the roast from the oven when it is done cooking and transfer it to a cutting board. Allow it to rest for 20 minutes, then cover tightly with aluminium foil. Slice it and serve with sauce. Enjoy!
