Cooking Steak
The Sirloin Tip Roast, also known as the “Round Tip Roast,” is a lean cut of beef that is popular for its rich flavor. This cut comes from the hindquarters of the cow, making it a little tougher than other cuts. However, when cooked properly, it can be a tender and flavorful addition to your meal. Here’s a step-by-step guide on How To Cook Sirloin Tip Roast.
Prep Time!
- Preheat the Oven: Start by preheating your oven to 325°F (165°C). This slow and low method of cooking is perfect for turning this tough cut of meat into a tender and juicy roast.
- Season the Roast: Rub the roast with olive oil, and then season it generously with salt and pepper. Add the minced garlic, ensuring it’s evenly distributed over the roast.
- Sear the Roast: Heat a large oven-safe pot or Dutch oven over medium-high heat. Add the roast and sear each side until it’s browned. This will take about 4-5 minutes per side. Searing the roast helps to lock in the juices and gives the roast a nice, flavorful crust.
- Add the Remaining Ingredients: Once the roast is seared, remove it from the heat and add the chopped onion, beef broth, rosemary, and thyme.
Ingredients
- 1 Sirloin Tip Roast (approximately 3 pounds)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cup of beef broth
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
Cooking
- Cook the Roast: Place the pot with the roast into the preheated oven, uncovered. Cook the roast for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Rest the Roast: After the roast has reached your desired temperature, remove it from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute throughout the roast, resulting in a moister and more flavorful dish.
Serving
Make sure to slice the roast against the grain. Serve it with the onions and a bit of the cooking juices drizzled on top. This roast pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Cooking a Sirloin Tip Roast may seem daunting due to its reputation as a tougher cut of meat, but with this method, you’ll have a tender and flavorful roast that’s sure to impress. Remember, the key is to cook it slow and low in the oven, and give it plenty of time to rest before slicing and serving. Enjoy your homemade Sirloin Tip Roast!
Just have fun with it!
How To Cook Sirloin Tip Roast
Ingredients
- 1 Sirloin Tip Roast approximately 3 pounds
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 cloves of garlic minced
- 1 onion chopped
- 1 cup of beef broth
- 1 tablespoon of fresh rosemary chopped
- 1 tablespoon of fresh thyme chopped
Instructions
Prep
- Preheat the Oven: Start by preheating your oven to 325°F (165°C). This slow and low method of cooking is perfect for turning this tough cut of meat into a tender and juicy roast.
- Season the Roast: Rub the roast with olive oil, and then season it generously with salt and pepper. Add the minced garlic, ensuring it’s evenly distributed over the roast.
- Sear the Roast: Heat a large oven-safe pot or Dutch oven over medium-high heat. Add the roast and sear each side until it’s browned. This will take about 4-5 minutes per side. Searing the roast helps to lock in the juices and gives the roast a nice, flavorful crust.
- Add the Remaining Ingredients: Once the roast is seared, remove it from the heat and add the chopped onion, beef broth, rosemary, and thyme.
Cooking
- Cook the Roast: Place the pot with the roast into the preheated oven, uncovered. Cook the roast for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Rest the Roast: After the roast has reached your desired temperature, remove it from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute throughout the roast, resulting in a moister and more flavorful dish.
