How Long Does it Take to Cook Hot Pockets?
Hot Pocket is an American brand of turnovers that can be baked. Normally, they contain one or more types of vegetables, meat, or cheese. Traditional hot pockets have almost fifty varieties that can be used for breakfast, lunch, and dinner. Here, we’ll tell you how you can make hot pockets at home.
Microwave conditions for Hot Pockets
Following are some general instructions for microwaving ready-to-use hot pockets:
- First, put the hot pocket in the provided crisping sleeve. It assures that the hot pocket is receiving even heat while microwaving.
- Then place it in the microwave.
- Depending on the relative strength of each microwave, hot pockets are heated for different time spans ranging from one minute to 2 minutes and 25 seconds.
2 Hot Pockets at a Time
For cooking two hot pockets at the same time, unwrap hot pockets; place in crisping sleeve and microwave and then cook on high power for a time that is different for the many hot pockets you are baking at a time.
- For one hot pocket, cook for 2 minutes
- For two hot pockets, cook for almost 3 minutes and 30 seconds
Air Frying the Hot Pockets
Hot pockets can also be air fried. Follow the following instructions:
- Preheat your air fryer to 360 degrees Fahrenheit.
- Then spray the bottom of the basket of the air fryer.
- Unwrap the hot pockets and place them in the basket of the air fryer. (Crisper Sleeve is not normally needed while air frying)
- Cook hot pockets for 12 minutes until they turn golden and crispy.
- Take out the hot pockets from the air fryer carefully.
- Dish them out and serve them with your favorite dipping sauce.
Cooking Hot Pockets in a Toaster
For cooking hot pockets in a toaster:
- Preheat your toaster to 360 degrees Fahrenheit.
- Unwrap the hot pockets and place them on a toaster baking sheet. (Crisper Sleeve is also not needed in this case)
- Cook for 22 minutes until hot pockets turn golden and crispy.
- Take out the hot pockets from the toaster oven with care.
- Dish them out and serve them with your favourite dipping sauce.
Although hot pockets can be cooked in a toaster it is not a good way to cook them. This is because they are made up of dough that turns dry and hard when toasted.
Baking Hot Pockets in Oven, Possible or Not?
The ready-to-use hot pockets require microwaving. But if you do not own a microwave, don’t worry, you can also bake hot pockets in the oven. Moreover, you can also make them yourself in the oven. Even if it takes a longer time than ready-to-use hot pockets, it will be far better than those in all respects whether it’s the taste, texture, or nutritious value of hot pockets.
Cooking Ready to Use Hot Pockets in Oven
To cook ready to use hot pockets in the oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Unwrap the hot pockets.
- Place them in a baking tray or a baking sheet.
- Place the tray in the oven.
- Bake for about 28 minutes. (Time can be adjusted according to the type of your oven)
- After 28 minutes, take out the cooked hot pockets cautiously.
- Dish them out and serve them with your favourite dipping sauce.
Baking Hot Pockets at Home_ All You Need to Know
For baking hot pockets at home that are more delicious, more nutritious, and crispier, follow the following instructions:
Ingredients
- All-purpose flour = 500 g (4 cups)
- Warm water = 190 ml (almost 1.5 cups)
- Yeast = 1.5 tbsp
- Salt = 1.5 tbsp
- Olive oil = 3 tbsp
- Pepperoni or chopped ham = 310 g (almost 2.5 cups)
- Cheddar cheese = 1.5 cups
- Mozzarella cheese = 1.5 cups
- Pizza sauce = ½ cups
Method
- Mix all-purpose flour, warm water, yeast, salt, and olive oil and knead them into the dough.
- You can also use a food processor to make the dough.
- Let the dough rest for some time until its size is doubled.
- Divide and shape the dough in rectangular form.
- Add cheese, ham, and sauce to the dough.
- Fold the dough to seal the ingredients and pinch the edges.
- Place on the baking tray or cookie sheet and bake at 450 degrees Fahrenheit for 13 minutes.
- Take out the cooked hot pockets carefully.
- Dish them out and serve them with your favourite dipping sauce. Buon appetito!
Precautions
- Monitor the microwave or oven power because hot pockets can explode.
- Hot pockets must be cooked before use because they are frozen.
Although hot pockets are not very harmful to health, ready-to-use hot pockets have food additives and preservatives which can sometimes be harmful. But homemade hot pockets are full of nutrition.
More Amazing Recipes
- Apple Stack Cake Recipe
- Chick Fil A Lemon Kale Caesar Salad Recipe
- Atomic Cake Recipe
- Polish Cofee Cake Recipe
- Ina Garten Lemon Yogurt Cake Recipe
How To Cook Hot Pockets
Materials
- 500 g (4 cups) All-purpose flour =
- 190 ml (almost 1.5 cups) Warm water =
- 1.5 tbsp Yeast =
- 1.5 tbsp Salt =
- 3 tbsp Olive oil =
- 310 g (almost 2.5 cups) Pepperoni or chopped ham =
- 1.5 cups Cheddar cheese =
- 1.5 cups Mozzarella cheese =
- ½ cups Pizza sauce =
Instructions
- Mix all-purpose flour, warm water, yeast, salt, and olive oil and knead them into the dough.
- You can also use a food processor to make the dough.
- Let the dough rest for some time until its size is doubled.
- Divide and shape the dough in rectangular form.
- Add cheese, ham, and sauce to the dough.
- Fold the dough to seal the ingredients and pinch the edges.
- Place on the baking tray or cookie sheet and bake at 450 degrees Fahrenheit for 13 minutes.
- Take out the cooked hot pockets carefully.
- Dish them out and serve them with your favourite dipping sauce. Buon appetito!
Notes
- Monitor the microwave or oven power because hot pockets can explode.
- Hot pockets must be cooked before use because they are frozen.
