Egg pudding is a staple for many people, and it is part of many families. You’ll find many egg pudding recipes in cookbooks, but you’ll also find egg pudding variations on social media. There are many egg pudding recipes out there, but if you want to try something different, try this egg pudding recipe. Together with the egg yolks, they create a much richer egg pudding recipe that is easy to prepare, and it tastes better too.
Egg pudding is a dish that you either love or hate. It’s not for the faint of heart, but if you’re up for some bold flavours and textures, then this recipe will be right up your alley! The egg pudding is one of the classic desserts. It gets its name from the egg custard used to make it.
Egg pudding is typically served warm, although it can also be served cold, especially on Christmas Day.
The egg pudding is perfect for the Easter holiday. However, you could also use this recipe for Thanksgiving or Christmas. The egg pudding has various ways of preparation; you can make it in the oven, in the microwave, in the Instant Pot, by baking it in your slow cooker, or by making it in a crockpot.
How To Make Egg Pudding
Egg pudding is a dish that can be eaten at any time of the day, but it’s often made for breakfast. It’s an easy dish to make and provides a great way to use up eggs. We get our ingredients from the local farmers market so it’s fresh and organic! This sweet dish can be served warm or cold depending on the time of year.
Ingredients
- 1 Egg
- Bread, 2 slices
- Milk, ½ kg
- Sugar, 4 oz
- Some cardamom
- Oil, 1 tablespoon
Instructions
Step 1
In a saucepan, heat some oil. Add some cardamom seeds to the oil. This will add a pleasant aroma.
Step 2
Using an electric mixer, combine egg yolk and sugar. Separately beat the egg white. Dip bread slices into milk and mash them well.
Step 3
Mix together the oil, bread, milk, egg yolk, and egg white, all in a bowl. Grease a baking sheet. Put this mixture into the baking tray and bake at 350 degrees for about half an hour.
Step 4
Let it cool at room temperature for a few minutes before placing it in the refrigerator. You can top it with any sweet sauce of your choices, such as caramel or honey. This delicious egg pudding will make you happy.
Homemade Egg Pudding Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 2 Servings
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes
Also Read: JELL-O Chocolate Pudding Pie Recipe
Homemade Egg Pudding Recipe
Ingredients
- 1 Egg
- 2 slices Bread
- 1/2 kg Milk
- 4 oz Sugar
- Some cardamom
- 1 tbsp Oil
Instructions
- In a saucepan, heat some oil. Add some cardamom seeds to the oil. This will add a pleasant aroma.
- Using an electric mixer, combine egg yolk and sugar. Separately beat the egg white. Dip bread slices into milk and mash them well.
- Mix together the oil, bread, milk, egg yolk, and egg white, all in a bowl. Grease a baking sheet. Put this mixture into the baking tray and bake at 350 degrees for about half an hour.
- Let it cool at room temperature for a few minutes before placing it in the refrigerator. You can top it with any sweet sauce of your choices, such as caramel or honey. This delicious egg pudding will make you happy.
