Want a tasty meal that’s always a winner? Try Gordon Ramsay Chilli Con Carne Recipe. It’s a yummy stew with beef, beans, and spices, made just right.
Ramsay adds special flavours like smoky paprika, chilli heat, and rich tomatoes. It’s tasty for spice lovers and those who want a hearty, satisfying meal.
Gordon Ramsay’s Chilli Con Carne is a yummy stew with beef, beans, and spices. Ramsay’s twist adds flavours like smoky paprika, chilli heat, and rich tomatoes. It’s tasty for spice lovers and those who want a hearty, satisfying meal.
Why Choose Gordon Ramsay Chilli Con Carne?
Why choose Ramsay’s Chilli Con Carne? It’s not just a dish; it’s a tasty journey.
Ramsay picks ingredients carefully and blends spices perfectly for a special flavour. It’s the best comfort food, a one-pot wonder that brings people together.
My first taste of Ramsay’s Chilli Con Carne was amazing. The smell in my kitchen promised something great. At first, I wasn’t sure, but when I tasted it, I was so happy. It became a favourite in my collection.
Ingredients To Make Gordon Ramsay Chilli Con Carne
- Chicken or beef stock = 200 ml
- Kidney beans (drained and rinsed) = 400 g
- Onion (Chopped) = 1 Large
- Garlic (Finely chopped) = 2 cloves
- Bay leaf = 1
- Red chilli Deseeded (or half seeds for spice) = 1
- Thyme (Leaves picked and roughly chopped) = 2 Sprigs
- Olive oil (for frying)
- Tomato puree = 3 tablespoons
- Beef mince (Good quality) = 500 grams
- Sweet paprika = 2 teaspoons
- Oregano (Dried) = 1 teaspoon
- Ground cumin = 1 teaspoon
- Fresh tomatoes (Roughly chopped) = 3
- Canned chopped tomatoes = 400 grams
- Tomato puree = 2 tablespoons
- Cinnamon = 1 stick
- Pepper to taste
- Salt to taste
Steps Involved In Making Gordon Ramsay Chilli Con Carne
Step 1
In a large saucepan, sauté onion, garlic, chilli, and thyme in oil.
Step 2
Brown mince separately, then add dried spices to the onion mix.
Step 3
Stir in beef, fresh and tinned tomatoes; cook for 5 minutes.
Step 4
Pour stock, and add tomato puree, cinnamon, and bay leaf. Simmer.
Step 5
As the sauce thickens, add kidney beans; simmer for 5-10 minutes.
Step 6
Check seasoning. Enjoy the flavorful result.
Recipe Tips!
- Make sure the beef is browned well; it’s the base flavour.
- Use fresh tomatoes for a natural sweetness.
FAQs about Gordon Ramsay Chilli Con Carne:
Can I change the spice level?
Yes, adjust chili powder or add hot sauce to fit your taste.
Can I use a different meat?
Sure, try ground turkey or a meat alternative.
What Can You Serve with Gordon Ramsay Chilli Con Carne?
- Tasty Cornbread: Cornbread’s sweetness complements the spicy chilli.
- Cool Sour Cream: Add sour cream for a creamy balance to the heat.
- Fresh Avocado Salsa: Avocado salsa brings a fresh twist to each bite.
Storage Tips
- Keep in the Fridge: Store leftovers in the fridge for up to three days.
- Freeze for Later: Freeze in portions for quick, convenient meals.
In Closing
Gordon Ramsay Chilli Con Carne is the king of comfort food. Its tasty flavours and flexibility make it perfect for gatherings or a cozy night.
Try Ramsay’s recipe and let your taste buds enjoy this timeless dish. Happy cooking!
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Gordon Ramsay Chilli Con Carne Recipe
Ingredients
- 200 ml Chicken or beef stock
- 400 g Kidney beans (drained and rinsed)
- 1 Large Onion (Chopped)
- 2 cloves Garlic (Finely chopped)
- 1 Bay leaf
- 1 Red chilli Deseeded (or half seeds for spice)
- 2 Sprigs Thyme (Leaves picked and roughly chopped)
- Olive oil (for frying)
- 3 tablespoons Tomato puree
- 500 grams Beef mince (Good quality)
- 2 teaspoons Sweet paprika
- 1 teaspoon Oregano (Dried)
- 1 teaspoon Ground cumin
- 3 Fresh tomatoes (Roughly chopped)
- 400 grams Canned chopped tomatoes
- 2 tablespoons Tomato puree
- 1 stick Cinnamon
- Pepper to taste
- Salt to taste
Instructions
- In a large saucepan, sauté onion, garlic, chilli, and thyme in oil.
- Brown mince separately, then add dried spices to the onion mix.
- Stir in beef, fresh and tinned tomatoes; cook for 5 minutes.
- Pour stock, and add tomato puree, cinnamon, and bay leaf. Simmer.
- As the sauce thickens, add kidney beans; simmer for 5-10 minutes.
- Check seasoning. Enjoy the flavorful result.
Notes
- Make sure the beef is browned well; it’s the base flavour.
- Use fresh tomatoes for a natural sweetness.
