If you’re in the mood for a hearty, comforting soup, look no further than German soup dumplings. These dumplings are filled with a mixture of meat and vegetables, and they’ll warm you up from the inside out. These little dumplings are packed with flavor and perfect for a cold day. Plus, they’re easy to make ahead of time and freeze for a quick weeknight dinner.
In this blog, i will share with you a german soup dumplings recipe that is extremely delicious. These dumplings are filled with a variety of meats, vegetables, and spices, and they’ll stick to your ribs on even the coldest of days. Whether you are looking for a quick and easy meal or something to impress your guests, german soup dumplings are a great option.
How To Make German Soup Dumplings
Soup dumplings are a traditional German dish that is perfect for winter time. They are hearty and filling, and full of flavor. Making them at home is not as difficult as you might think. With just a few simple ingredients and some patience, you can make your own soup dumplings that will rival any restaurant’s. Serve these dumplings with a hearty soup or stew for a complete meal. Give it a try today!
Ingredients
- 8 cup chicken broth
- 1 medium carrot (sliced)
- 2 medium potatoes (diced)
- salt & pepper (to taste)
- 2 stalks celery (diced)
- 2 tablespoon butter
- 2 cup flour
- 1 teaspoon salt
- 1 egg
- 1-1/2 cup half and half
Step By Step Instructions To Make German Soup Dumplings
Step 1
Cook all five ingredients together in broth until tender. For the stiff dough, mix the next 4 ingredients together.
Step 2
Roll the dough into a long cigar shape. Using scissors, cut parts of the dough into the boiling soup. Cook for 10 minutes or until done.
Step 3
Add 1-1/2 cups of half and half to the soup. Serve hot and enjoy!
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In Closing
We hope you enjoyed this recipe for German Soup Dumplings. German soup dumplings are a delicious and hearty dish that is perfect for winter. They are made with a simple dough and filled with a variety of meats, vegetables, and spices. While they may take some time to make, they are well worth the effort and will leave you feeling satisfied. Give these dumplings a try the next time you’re in the mood for something warm and comforting. Thanks for reading!
German Soup Dumplings Recipe
Ingredients
- 8 cup chicken broth
- 1 medium carrot (sliced)
- 2 medium potatoes (diced)
- salt & pepper (to taste)
- 2 stalks celery (diced)
- 2 tablespoon butter
- 2 cup flour
- 1 teaspoon salt
- 1 egg
- 1-1/2 cup half and half
Instructions
- Cook all five ingredients together in broth until tender. For the stiff dough, mix the next 4 ingredients together.
- Roll the dough into a long cigar shape. Using scissors, cut parts of the dough into the boiling soup. Cook for 10 minutes or until done.
- Add 1-1/2 cups of half and half to the soup. Serve hot and enjoy!
