Fazoli’s Breadsticks are a special treat that can make your meal better. In this blog, I will share with you a Fazoli’s Breadsticks Recipe that is extremely delicious.
Fazoli’s Breadsticks are warm, golden bread that has garlic butter and Parmesan cheese on top. They are soft inside and crispy outside.
Why You’ll Love Fazoli’s Breadsticks
You’ll fall in love with Fazoli’s Breadsticks for a few simple reasons.
- First, they’re incredibly easy to enjoy – perfect for everyone.
- Second, they’re soft, buttery, and irresistible.
- Third, they make any meal feel complete, from pasta to pizza. Every bite is pure comfort!
When Was I First Introduced to Fazoli’s Breadsticks
I walked into Fazoli’s one day, and the aroma of fresh breadsticks hit me. That first bite was pure happiness. Warm, buttery, and irresistible. I knew I had to bring that experience home.
Ingredients To Make Fazoli’s Breadsticks
- Active Dry Yeast = 1 package
- All-purpose Flour (plus more for dusting) = 4 1/4 cups
- Unsalted Butter (softened) = 2 tablespoons
- Sugar = 2 tablespoons
- Fine Salt = 1 tablespoon
- Butter or Margarine (melted) = 1 cup
- Kosher Salt = 1/4 teaspoon
- Coarse Salt as needed = 3 tablespoons
How To Make Fazoli’s Breadsticks
Step 1
Begin by preparing a small bowl or cup and pour in 1/4 cup of warm water.
Step 2
Sprinkle the yeast evenly into the warm water and set it aside for approximately 5 minutes or until it becomes foamy.
Step 3
Transfer the yeast water to the bowl of a mixer. Add the flour, butter, sugar, fine salt, and 1 1/4 cups plus 2 tablespoons of warm water to the mixer bowl.
Step 4
Attach the paddle attachment to the mixer and blend the ingredients until they form a slightly sticky dough. This typically takes about 5 minutes.
Step 5
Carefully remove the dough from the mixer and place it on a floured surface.
Step 6
Proceed to knead the dough by hand until it becomes exceptionally smooth and soft, which usually takes around 3 minutes. Be cautious not to over-knead.
Step 7
Shape the dough into a 2-foot-long log and cut it into sixteen pieces, each about 1 1/2 inches in length.
Step 8
Take each piece and knead it slightly, forming them into breadsticks that are approximately 7 inches long.
Step 9
Arrange the breadsticks on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
Step 10
Cover the breadsticks with a cloth and allow them to rise in a warm spot until they have nearly doubled in size, which should take around 45 minutes.
Step 11
Preheat your oven to 350°F (175°C).
Step 12
Brush the breadsticks with approximately half of the melted butter or margarine. Sprinkle Kosher salt evenly over the breadsticks.
Step 13
Place the baking sheet with the breadsticks in the preheated oven and bake them until they turn lightly golden, typically around 15 minutes.
Step 14
Remove the breadsticks from the oven. Brush the remaining butter or margarine over the freshly baked breadsticks.
Step 15
Sprinkle coarse salt generously over the breadsticks. Serve the breadsticks while they are warm and inviting. Enjoy!
Recipe Tips
- Brush with extra melted butter for a treat.
- Freeze and reheat for future cravings.
- Keep them soft, not too crunchy.
FAQs (Frequently Asked Questions)
Are they good for dipping?
Perfect for sauces and marinara.
How long do Fazoli’s Breadsticks stay fresh?
Best when eaten on the same day.
Can I reheat Fazoli’s Breadsticks?
Yes, a quick warm-up brings back their softness.
What To Serve With Fazoli’s Breadsticks?
- Marinara Sauce: Perfect for dipping your breadsticks.
- Alfredo Pasta: Pair with creamy pasta for a full meal.
- Salad: Balance the richness with a fresh salad.
- Lasagna: Breadsticks complete this Italian classic.
- Minestrone Soup: A warm combo on a chilly day.
Storage Tips
Keep your Fazoli’s Breadsticks fresh by wrapping them tightly and storing them in a cool, dry place.
In Closing
Fazoli’s Breadsticks bring a taste of Italy to your table. Whether you’re enjoying a solo treat or planning a family pasta night, these breadsticks are a must-have.
Fazoli’s Breadsticks are a bite of happiness in every twist. Enjoy the comfort of freshly baked bread, one fluffy piece at a time!
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Fazoli’s Breadsticks Recipe
Ingredients
- 1 package Active Dry Yeast
- 4 1/4 cups All-purpose Flour (plus more for dusting)
- 2 tablespoons Unsalted Butter (softened)
- 2 tablespoons Sugar
- 1 tablespoon Fine Salt
- 1 cup Butter or Margarine (melted)
- 1/4 teaspoon Kosher Salt
- 3 tablespoons Coarse Salt as needed
Instructions
- Begin by preparing a small bowl or cup and pour in 1/4 cup of warm water.
- Sprinkle the yeast evenly into the warm water and set it aside for approximately 5 minutes or until it becomes foamy.
- Transfer the yeast water to the bowl of a mixer. Add the flour, butter, sugar, fine salt, and 1 1/4 cups plus 2 tablespoons of warm water to the mixer bowl.
- Attach the paddle attachment to the mixer and blend the ingredients until they form a slightly sticky dough. This typically takes about 5 minutes.
- Carefully remove the dough from the mixer and place it on a floured surface.
- Proceed to knead the dough by hand until it becomes exceptionally smooth and soft, which usually takes around 3 minutes. Be cautious not to over-knead.
- Shape the dough into a 2-foot-long log and cut it into sixteen pieces, each about 1 1/2 inches in length.
- Take each piece and knead it slightly, forming them into breadsticks that are approximately 7 inches long.
- Arrange the breadsticks on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
- Cover the breadsticks with a cloth and allow them to rise in a warm spot until they have nearly doubled in size, which should take around 45 minutes.
- Preheat your oven to 350°F (175°C).
- Brush the breadsticks with approximately half of the melted butter or margarine. Sprinkle Kosher salt evenly over the breadsticks.
- Place the baking sheet with the breadsticks in the preheated oven and bake them until they turn lightly golden, typically around 15 minutes.
- Remove the breadsticks from the oven. Brush the remaining butter or margarine over the freshly baked breadsticks.
- Sprinkle coarse salt generously over the breadsticks. Serve the breadsticks while they are warm and inviting. Enjoy!
Notes
- Brush with extra melted butter for a treat.
- Freeze and reheat for future cravings.
- Keep them soft, not too crunchy.
