Lobster with Sauce
Lobster is a delicacy that can be found in the coastal waters of North America. Many people love to eat lobster, but not everyone knows how to cook it. If you are interested in cooking lobster at home, then you have come to the right place! In this blog post, I will give you a recipe for my favorite lobster sauce that works perfectly with any type of seafood dish. I hope that after reading this article you will try out my easy and delicious recipe!
This Lobster with Sauce recipe is very easy and quick to make. It does not require any special ingredients and can be made with items that you most likely already have in your pantry. The sauce will go great over pasta or as a dipping sauce for breadsticks. Try this lobster sauce recipe out today!
Lobster with Sauce is a delicious, rich, flavorful dish that is perfect for warming up the winter. It has an incredible creamy texture and it can be made with just a few ingredients. This easy-to-make sauce will add flavor to any of your dishes with the help of only a few ingredients you likely have on hand. The lobster sauce has an amazing colour and taste that will make all of your dishes pop!
How To Make The Lobster with Sauce
If you’re looking for a new twist on the classic lobster dish, this is the recipe for you. For those of you who want a lobster sauce that is quick and easy and still comes out delicious, this is the recipe for you. You can easily make this lobster sauce on a busy weeknight and still have leftovers. This recipe calls for only a few ingredients, and all of them can be found in your local grocery store.
Ingredients
- 4 frozen Lobster Tails (rinsed and drained)
- Extra virgin olive oil (divided), 6 Tablespoon
- Garlic cloves (sliced), 8
- Red pepper flakes (crushed), 1/4 teaspoon
- Salted butter (divided), 5 Tablespoon
- Ripe tomatoes (chopped), 1 – 1/2 cups
- Cayenne pepper
- Paprika, 1/8 teaspoon
- Italian parsley (freshly chopped), 1/4 cup
- White wine, 3/4 cup
- Chicken broth, 1/4 cup
- Tomato paste, 3 Tablespoon
- Sea salt (to taste)
Instructions
For The Lobster:
Step 1
On medium heat, add 4 tablespoons of olive oil and the garlic slices to a large deep skillet.
Step 2
Add the lobster tails face down as soon as the oil is hot. Add the red pepper flakes and 3 tablespoons of butter. Sauté the lobster for about 2 minutes, then turn over. Continue cooking for a further 5 minutes, turning frequently.
Step 3
Cover with a lid and pour the white wine in. Continue to simmer for about 1-2 minutes.
Step 4
Remove the lobster tails from the pot and transfer them to a cutting board or plate so they can cool a little.
Step 5
Using a fork and knife, separate the lobster meat from the shells, and discard them. Make bite-sized pieces of lobster meat. Place them on a cutting board.
For The Sauce:
Step 1
Put the chopped tomato, fresh parsley and salt in the same skillet. Return to the heat. Saute the tomatoes for about one to two minutes, stirring continuously.
Step 2
In the skillet, mix together the extra virgin olive oil, cayenne pepper, and paprika along with the remaining 2 tablespoons of butter. Stir in some tomato paste and chicken broth.
Step 3
Put a lid on the pot and simmer for 2 to 3 minutes. Add the lobster chunks and simmer for another 2 minutes, until the lobster meat is fully cooked. Remove from the heat. Now you can serve it with pasta or rice.
Easy Lobster with Sauce Recipe
Cuisine: American
Cuisine type: Sauce
Servings: 6 Serving
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
Also Read: Bloves Sauce Recipe
Lobster with Sauce Recipe
Ingredients
- 4 frozen Lobster Tails rinsed and drained
- 6 tbsp Extra virgin olive oil divided
- 8 Garlic cloves sliced
- 1/4 tsp Red pepper flakes crushed
- 5 tbsp Salted butter divided
- 1 1/2 cups Ripe tomatoes chopped
- Cayenne pepper
- 1/8 tsp Paprika
- 1/4 cup Italian parsley freshly chopped
- 3/4 cup White wine
- 1/4 cup Chicken broth
- 3 tbsp Tomato paste
- Sea salt to taste
Instructions
- On medium heat, add 4 tablespoons of olive oil and the garlic slices to a large deep skillet.
- Add the lobster tails face down as soon as the oil is hot. Add the red pepper flakes and 3 tablespoons of butter. Sauté the lobster for about 2 minutes, then turn over. Continue cooking for a further 5 minutes, turning frequently.
- Cover with a lid and pour the white wine in. Continue to simmer for about 1-2 minutes.
- Remove the lobster tails from the pot and transfer them to a cutting board or plate so they can cool a little.
- Using a fork and knife, separate the lobster meat from the shells, and discard them. Make bite-sized pieces of lobster meat. Place them on a cutting board.
For The Sauce:
- Put the chopped tomato, fresh parsley and salt in the same skillet. Return to the heat. Saute the tomatoes for about one to two minutes, stirring continuously.
- In the skillet, mix together the extra virgin olive oil, cayenne pepper, and paprika along with the remaining 2 tablespoons of butter. Stir in some tomato paste and chicken broth.
- Put a lid on the pot and simmer for 2 to 3 minutes. Add the lobster chunks and simmer for another 2 minutes, until the lobster meat is fully cooked. Remove from the heat. Now you can serve it with pasta or rice.
