Scottish steak pie is a traditional Scottish pie that is formed of a thick layer of pastry, encasing a layer of mashed potato and meat, and baked in a cauldron. Like many Scottish dishes, the name “Scottish steak pie” comes from the dish’s Scottish origin, although it has been spotted in England and Ireland, too.
Scottish steak pie is an easy recipe. It’s great for special occasions or simply to make for lunch. You can make a Scottish steak pie recipe over and over again, as it only takes a few minutes to make. All you need is a little bit of time and patience, but if you’re good with food, you’ll be rewarded with a delicious, quick, and easy recipe that you can enjoy any time of day!
This is a classic family recipe and a great way to use up leftover steak. The Scottish steak pie recipe is an adaptation of a recipe I came across in The Daily Meal, and we tried it out using some of the ingredients we had on hand. For someone who only cooks the basics, steak pie is a fairly basic dish. It’s a quick, tasty, and fairly cheap meal to make. This recipe is exactly what’s needed for a delicious steak pie.
How To Make Scottish Steak Pie
After collecting all the following ingredients, let’s start cooking a Delicious Scottish steak pie recipe.
Ingredients
- Lean Beef Steak (Diced), 600g
- Onion (Large ), 1
- Rapeseed oil, 40ml
- Bay leaf, 1
- Tomato puree, 50g
- Worcestershire sauce, 35ml
- White pepper, 1/2 tsp
- Beef stock cube, 1
- Boiling water, 500ml
- Ready rolled puff pastry, 375g
- 1 egg yolk
- Sea salt
Instructions
Step 1
In a frying pan, heat the oil, peel, half, and chop the onion. In the oil, brown the meat and onions.
Step 2
In a saucepan, add boiling water, Worcestershire sauce, white pepper, bay leaves, and tomato puree, and sprinkle on the stock cube.
Step 3
Put it on the stove, add salt and bring it to a boil. Cover and simmer for 60 minutes. Prepare the oven at 400 degrees F. In a pie dish, combine the meat and gravy.
Step 4
Trim the pastry to fit over the top of the dish. Apply the egg yolk to the top of the pie and bake in the oven for 30 minutes or until the pastry is golden.
Delicious Scottish Steak Pie Recipe
Ingredients
- 600 gram Lean Beef Steak Diced
- 1 Onion Large
- 40 ml Rapeseed oil
- 1 Bay leaf
- 50 gram Tomato puree
- 35 ml Worcestershire sauce
- 1/2 tsp White pepper
- 1 Beef stock cube
- 500 ml Boiling water
- 375 gram Ready rolled puff pastry
- 1 egg yolk
- Sea salt
Instructions
- In a frying pan, heat the oil, peel, half, and chop the onion. In the oil, brown the meat and onions.
- In a saucepan, add boiling water, Worcestershire sauce, white pepper, bay leaves, and tomato puree, and sprinkle on the stock cube.
- Put it on the stove, add salt and bring it to a boil. Cover and simmer for 60 minutes. Prepare the oven at 400 degrees F. In a pie dish, combine the meat and gravy.
- Trim the pastry to fit over the top of the dish. Apply the egg yolk to the top of the pie and bake in the oven for 30 minutes or until the pastry is golden.
Delicious Scottish Steak Pie Recipe
Cuisine: Scottish
Cuisine type: Main Dish
Servings: 10 persons
Preparation time: 15 Minutes
Cooking time: 2 Hours
Total time: 2 Hours 15 Minutes
Also Read: Delicious Vegetarian Pie Recipe
