Del Taco Chicken Soft Tacos Recipe is absolutely delicious. It is super easy to make, and they are absolutely delicious too. They are so delicious and yummy, that I know you’re going to love this recipe. These soft tacos are perfect for a tasty meal on the go because they go especially well with Mexican cheese toppings.
Del Taco Chicken Soft Tacos Recipe is a quick and easy recipe that is great for busy weekdays, tailgating, or just an easy lunch. This is a simple recipe, but if you’re a fan of Mexican and Mexican food, then this is definitely one for you. It’s a great recipe for taco season, and it will be a hit with your guests.
These Del Taco Chicken Soft Tacos are a great, tasty, and easy homemade meal that can be made in no time at all. These tacos are packed full of delicious chicken and a twist of Mexican spices. They’re perfect for any kind of party, whether it’s a small get-together or a big family gathering.
This is a unique, simple, and super easy chicken soft tacos recipe. Chicken tacos are a tasty and incredibly versatile snack. They can be served on their own, or with sides like chips, salsa, or guacamole.
How To Make Del Taco Chicken Soft Tacos
Del Taco Chicken Soft Tacos are one of the best taco fillings ever. The charm of Mexican cuisine is that with just the right ingredients and the right recipe, you can create a delicious meal. This recipe is a simple, quick, and easy recipe that anyone can prepare and make. Simply boil chicken tenders, season them with salt and pepper and then add in some shredded cheese, cooked rice, and a sprinkled of flour tortillas.
Ingredients
- Taco seasoning mix, 2 tablespoons
- Garlic (peeled and minced), 2 cloves
- Vegetable oil, 2 tablespoons
- 2 limes (juiced)
- Brown sugar, 1 teaspoon
- 2 Pounds boneless (skinless chicken thigh meat, cut into 1-inch cubes)
- 1/2 head iceberg lettuce (shredded)
- 2 Roma tomatoes (diced)
- Crumbled queso fresco or shredded Cheddar Cheese, 1/2 cup
- Flour tortillas, 8 pieces
For the Secret Sauce
- Mayonnaise, 1/4 cup
- Milk, 1 tablespoon
- Lime juice, 1 teaspoon
Step By Step instructions T Make Del Taco Chicken Soft Tacos
Step 1
To prepare the chicken, mix the lime juice, garlic, taco seasoning mix, 1 tablespoon of oil, and brown sugar together. Massage into the meat and marinate for 4 to 5 hours. After the marinade has been drained, cut the chicken into 1-inch pieces.
Step 2
Heat the remaining 1 tablespoon of oil in a pan over medium heat. Stir occasionally while cooking chicken until lightly browned and cooked through. Remove chicken from heat and keep warm.
Step 3
The chicken can also be grilled over hot coals until nicely charred and cooked through. Remove from heat and cut into 1-inch pieces.
Step 4
Cook the tortillas in an ungreased skillet over medium heat for about 20 to 30 seconds on each side or until they are warm and pliable.
Step 5
You can also microwave 4 to 5 tortillas and cover them with a damp paper towel. Continue microwaving every 30 seconds until warm.
Step 6
Assemble by placing the chicken in the center of a warmed tortilla, adding lettuce and tomato, then drizzling secret sauce and topping with cheese.
Conclusion
We hope you enjoyed our recipe for Del Taco Chicken Soft Tacos. We hope you have a wonderful time making and eating them! Tacos are a popular dish that is eaten by many people each and every day. They are versatile and easy to make. We love to hear from our readers, so please leave us a comment and let us know how the recipe turned out for you.
More Delicious Recipes
- Pioneer Woman Mandarin Orange Cake Recipe (Copycat)
- Jollibee Spaghetti Recipe
- Dole Coleslaw Recipe
- Pumpkin Nut Bread Recipe
Del Taco Chicken Soft Tacos Recipe (Copycat)
Ingredients
- 2 tablespoons Taco seasoning mix
- 2 Cloves Garlic (peeled and minced)
- 2 tablespoons Vegetable oi
- 2 limes (juiced)
- 2 teaspoons Brown sugar
- 2 Pounds boneless (skinless chicken thigh meat, cut into 1-inch cubes)
- ½ head iceberg lettuce (shredded)
- 2 Roma tomatoes (diced)
- ½ cup Crumbled queso fresco or shredded Cheddar Cheese
- 8 pieces Flour tortillas
For the Secret Sauce
- ¼ cup Mayonnaise
- 1 tablespoon Milk
- teaspoon Lime juice
Instructions
- To prepare the chicken, mix the lime juice, garlic, taco seasoning mix, 1 tablespoon of oil, and brown sugar together. Massage into the meat and marinate for 4 to 5 hours. After the marinade has been drained, cut the chicken into 1-inch pieces.
- Heat the remaining 1 tablespoon of oil in a pan over medium heat. Stir occasionally while cooking chicken until lightly browned and cooked through. Remove chicken from heat and keep warm.
- The chicken can also be grilled over hot coals until nicely charred and cooked through. Remove from heat and cut into 1-inch pieces.
- Cook the tortillas in an ungreased skillet over medium heat for about 20 to 30 seconds on each side or until they are warm and pliable.
- You can also microwave 4 to 5 tortillas and cover them with a damp paper towel. Continue microwaving every 30 seconds until warm.
- Assemble by placing the chicken in the center of a warmed tortilla, adding lettuce and tomato, then drizzling secret sauce and topping with cheese.
