This Crispy Chicken Fritta Recipe is a simple yet flavorful dish. Loaded with flavors and juiciness, this crispy chicken fritta is a delicious treat to add to your weeknight meal. The crispy crust makes this fritta a special-occasion dish. The crispy chicken fritta is a great alternative to plain chicken. You can prepare it in minutes, serve it with a great dip or eat it as a healthy snack between meals.
This is a simple recipe for Crispy Chicken Fritta. Crispy chicken ready in a flash with great taste. The chicken is ready when it starts to turn crispy. The recipe is easy to follow, to make and we’ve made it so that you just need to add a little water when it’s cooking. The recipe can be made to serve four people, or you can make four servings for yourself and your family.
Crispy Chicken Fritta Recipe is a delicious and easy-to-make breakfast that’s perfect for families. This recipe combines crushed red pepper, garlic, olive oil, and garlic powder with a crispy chicken breast, so it is extremely fast to prepare and delicious. This is one of my go-to recipes when I need something fast and easy and also a great way to get some extra protein into my diet. It’s great for stop-over lunches and snacks, or even just a quick lunch on the go.
How To Make Crispy Chicken Fritta
Crispy Chicken Fritta is a healthy and mouthwatering quick-fix meal that’s perfect for an easy weeknight dinner. It’s made with a blend of crusty bread, butter, and crispy chicken in a warm oven. Crispy chicken fritta is super fast to make, with minimal ingredients and minimal cooking time. The chicken is tender and juicy while the breading is crispy and flavorful.
Ingredients
- 4 medium thinly cut chicken breast
- Fettuccini Pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 teaspoons crushed garlic
- ½ cup vinegar
- ¼ cup water
- 2 tablespoons all-purpose flour
- ¾ cup half and half
- ¼ cup sour cream
- ½ teaspoons salt
- ⅛ teaspoons basil leaves
- ¾ cup mild, finely grated Asiago cheese
- ¼ teaspoon crushed red pepper
Step By Step Instructions To Make Crispy Chicken Fritta
Step 1
In a bowl, combine flour, breadcrumbs, and parmesan cheese. In a second bowl, pour the milk.
Step 2
Dip the chicken in milk and then coat it again with breadcrumbs after coating it with the breadcrumb mixture.
Step 3
Using a medium-low heat frying pan, cook the breaded chicken until golden brown (internal temperature should be 165°F).
Step 4
Put the chicken on a plate lined with paper towels after removing it from the pan.
Step 5
Make the pasta according to the package instructions and drain it. Keep a cool head.
Step 6
With salt and pepper, steamed broccoli and mushrooms until soft (around 10-15 minutes).
Step 7
Melt butter and add olive oil to a small saucepan.
Step 8
Combine flour with milk and whisk until smooth. Salt, water, and garlic to the mixture. Make sure you stir constantly.
Step 9
Stir well after adding the vinegar.
Step 10
Adding half-and-half sour cream will thicken the mixture. Until smooth, continue stirring.
Step 11
Add the grated Asiago cheese and stir until melted.
Step 12
Add the pasta to the bowls, and top with the sauce, steamed vegetables, and chicken. Add basil and pepper flakes to the top. You’ll enjoy it!
Conclusion
We hope you enjoyed our crispy chicken frittata recipe! It’s a really tasty dish which you can serve as a main meal or as an appetizer. The chicken frittata recipe is a very simple dish that can be served as a tasty lunch or dinner during summer. If you have any questions or concerns, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Crispy Chicken Fritta Recipe
Ingredients
- 4 medium thinly cut chicken breast
- 16 oz Fettuccini Pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 teaspoons crushed garlic
- ½ cup vinegar
- ¼ cup water
- 2 tablespoons all-purpose flour
- ¾ cup half and half
- ¼ cup sour cream
- ½ teaspoons salt
- ⅛ teaspoons basil leaves
- ¾ cup mild, finely grated Asiago cheese
- ¼ teaspoon crushed red pepper
Instructions
- In a bowl, combine flour, breadcrumbs, and parmesan cheese. In a second bowl, pour the milk.
- Dip the chicken in milk and then coat it again with breadcrumbs after coating it with the breadcrumb mixture.
- Using a medium-low heat frying pan, cook the breaded chicken until golden brown (internal temperature should be 165°F).
- Put the chicken on a plate lined with paper towels after removing it from the pan.
- Make the pasta according to the package instructions and drain it. Keep a cool head.
- With salt and pepper, steamed broccoli and mushrooms until soft (around 10-15 minutes).
- Melt butter and add olive oil to a small saucepan.
- Combine flour with milk and whisk until smooth. Salt, water, and garlic to the mixture. Make sure you stir constantly.
- Stir well after adding the vinegar.
- Adding half-and-half sour cream will thicken the mixture. Until smooth, continue stirring.
- Add the grated Asiago cheese and stir until melted.
- Add the pasta to the bowls, and top with the sauce, steamed vegetables, and chicken. Add basil and pepper flakes to the top. You'll enjoy it!
