Creamy Langostino Lobster Mashed Potatoes are not just for lobsters. Creamy Lobster Mashed Potatoes are a simple, elegant dish that does not need any special equipment to make, but it is also very easy to make. It’s worth mentioning that this recipe is suitable for all kinds of mashed potatoes, including French. In case you have lumps or big pieces of potato in your mashed potatoes, you can try this recipe and find a way to mash them up, or add them to the sauce in the baking pan.
Creamy Langostino Lobster Mashed Potatoes are potatoes that have been mashed into a creamy, thick paste. The main benefit of having them mashed is to have them be easier to drain, which makes them a handy ingredient for pressing for those on a diet. However, if you are familiar with the type of potatoes you are using, then there isn’t a lot you can really do with them.
Creamy Langostino Lobster Mashed Potatoes are a perfect side dish to any meal. They are creamy and fluffy, but not overly rich. They’re also a really convenient side dish to have on hand and easy to make. They’re perfect for a quick and easy side dish for breakfast, brunch, or lunch. These cheesy mashed potatoes are made with cream, butter, and lobster tail meat, and are creamy and full of deliciousness. Who doesn’t love mashed potatoes? Delicious, creamy mashed potatoes with a hint of garlic, and a side of butter!
How TO Make Creamy Langostino Lobster Mashed Potatoes
This Langostino Lobster Mashed Potatoes recipe is creamy, velvety, and even has a little lobster flavor to it. While it might seem like a simple recipe, there is obviously a lot more to this than meets the eye. To make this creamy and delicious mashed potato recipe, you will need lobster meat, potatoes, cream, butter, and vanilla. If you are looking for an easy and delicious mashed potato recipe, then this one’s for you!
Ingredients
- Whole milk, 1/2 cup
- Full-fat cream cheese, 2 tablespoons
- Yukon Gold potatoes (peeled and quartered), 6
- Organic unsalted butter (Horizon Organic Unsalted Butter), 3 tablespoons
- Sea salt , ½ tablespoon
- Cooked lobster chunks (½-inch chunks; tail and claw meat preferably), 1 cup
- Grated cheddar cheese, 1/2 cup
- Garlic ( minced), 2 cloves
- Chopped fresh chives, 2 tablespoons
- Ground black pepper (Simply Organic Ground Black Pepper), ½ tablespoon
Step By Step Instructions To make Creamy Langostino Lobster Mashed Potatoes
Step 1
Put potatoes into a pot and cover with 1 inch of cold water.
Step 2
Then reduce heat to medium, cover, and simmer for 20 to 25 minutes, until potatoes are tender.
Step 3
Butter should be melted over medium heat in a small saucepan. While constantly stirring, cook garlic for 45 seconds, until fragrant.
Step 4
Put the cooling rack on a plate and let it cool.
Step 5
Retain 1 cup of the cooking water after draining the potatoes. Using a potato masher, mash the potatoes until smooth, adding back the reserved cup of cooking liquid while doing so.
Step 6
Continue mashing until the garlic-butter mixture is fully incorporated with the milk, cream cheese, salt, and pepper. Finally, fold in the lobster, cheddar, and chives.
In Closing
We hope you enjoyed our article about creamy langostino lobster mashed potatoes. Lobster is a very popular dish for the holidays, and it is also very expensive. So if you are looking for a way to enjoy lobster without breaking the bank, This recipe is great for dinner parties or family gatherings. We hope you enjoy this recipe!
More Delicious Recipes
Creamy Langostino Lobster Mashed Potatoes
Ingredients
- ½ cup Whole milk
- 2 tablespoons Full-fat cream cheese
- 6 Yukon Gold potatoes (peeled and quartered)
- 3 tablespoons Organic unsalted butter (Horizon Organic Unsalted Butter)
- ½ tablespoon Sea salt
- 1 cup Cooked lobster chunks (½-inch chunks; tail and claw meat preferably)
- ½ cup Grated cheddar cheese
- 2 cloves Garlic ( minced)
- 2 cups Chopped fresh chives
- ½ tablespoon Ground black pepper (Simply Organic Ground Black Pepper)
Instructions
- Put potatoes into a pot and cover with 1 inch of cold water.
- Then reduce heat to medium, cover, and simmer for 20 to 25 minutes, until potatoes are tender.
- Butter should be melted over medium heat in a small saucepan. While constantly stirring, cook garlic for 45 seconds, until fragrant.
- Put the cooling rack on a plate and let it cool.
- Retain 1 cup of the cooking water after draining the potatoes. Using a potato masher, mash the potatoes until smooth, adding back the reserved cup of cooking liquid while doing so.
- Continue mashing until the garlic-butter mixture is fully incorporated with the milk, cream cheese, salt, and pepper. Finally, fold in the lobster, cheddar, and chives.
