If you’re looking for a classic American dessert, there’s no way around the Cracker Barrel Buttermilk Pie. This unique recipe is worth a try if you’re looking for an authentic American dessert that tastes like you’re eating it in your grandma’s kitchen. It’s delicious, easy, and a quick way to try something new. This pie recipe has a few key elements that make it a classic Cracker Barrel Buttermilk Pie. While there are a lot of ways to make buttermilk pie, this pie recipe is an easy-to-follow classic version that everyone will love.
Cracker Barrel Buttermilk Pie is one of my personal favorite desserts. It’s simple, delicious, and easy to make, so I was very surprised to learn that it was a common dessert. Buttermilk Pie is a classic American dessert that has been on the menu at many of our family Thanksgiving feasts. For this pie recipe, I’m using buttermilk instead of milk to accommodate the fat content (and puffiness) of the pie. This pie has a light and airy texture and a creamy, rich flavor that’s sure to please. I’ve simplified the recipe below, but after you try it, you’ll find that you’re sure to want to make it again and again.
Cracker Barrel Buttermilk Pie is an American dessert. This easy to make pie is usually made with vanilla or chocolate pudding, sweetened with sugar. Then a thick (buttermilk) layer is put on top of that to ‘glaze’ the top of the pie. All you need to do is combine the ingredients in a mixing bowl and then pour it into the pie dish. The ingredients include vanilla, sugar, butter, and buttermilk. This pie is a great dessert to serve at family dinners, holidays, or other special occasions. It can be made in advance and stored in the fridge up to one week before serving.
How to make Cracker Barrel Buttermilk Pie
Cracker Barrel Buttermilk Pie is a beautiful, yet simple pie. In essence, it’s a pie made from eggs, sugar, flour, and butter. The easiest way to make a buttermilk pie is by using buttermilk. While there are no rules to making buttermilk pie, it does need to be properly stirred in with the eggs and sugar for maximum flavor. I made this a couple of weeks ago when I had leftover buttermilk and knew I could use it up. This is a very easy recipe for a filling that you can make without having to spend any money. You only need to make one pie, but it makes a lot.
Ingredients
- Pre-made pie crust (unbaked), 1 (9 inches)
- Unsalted butter (melted and cooled), ½ cup
- Eggs, 3 large
- All-purpose flour, 2 tablespoons
- Sugar, 1 ½ cups
- Nutmeg, ⅛ teaspoon
- Cinnamon, ⅛ teaspoon
- Salt, ⅛ teaspoon
- Vanilla extract, 1 ½ teaspoon
- Buttermilk, 1 cup
- Lemon juice, 1 tablespoon
Instructions
Step 1
The oven should be preheated to 350 degrees. Melt the butter and allow it to cool.
Step 2
Combine the eggs and sugar in a large mixing bowl. Whisk until well combined.
Step 3
With a hand mixer, mix all remaining ingredients until smooth. Pour into a pie crust.
Step 4
Bake the pie at 350 degrees for 50 to 55 minutes or until it is firm.
Step 5
Let’s serve and enjoy!
In Closing
We hope you enjoyed this recipe for Cracker Barrel Buttermilk Pie and will try it at home. This is a very rich and creamy pie that is perfect for dessert. The recipe is easy to make and can be served with whipped cream or ice cream. I hope this Cracker Barrel Buttermilk Pie Recipe has been enjoyable and beneficial to you. If you have any questions regarding this Cracker Barrel Buttermilk Pie recipe, please leave a comment below. We always appreciate feedback and enjoy hearing about your experience.
