Cracker Barrel Apple Dumpling Recipe

Table of Contents

If you are looking to make an easy apple dumpling recipe, this is one of them. Whether you are looking for a quick recipe for breakfast for the family or you are looking to make a colourful dessert for a special dinner party, this dumpling recipe is one that will satisfy anybody. Today I am going to share with you a cracker barrel apple dumpling recipe that is super delicious.

These dumplings are delicious and easy to make. They are perfect for parties and actually make great appetizers any time of year. When people think of dumplings, they think of pork or beef. However, you can also use sweet fillings like apples, pears, or rhubarb. This recipe is an easy to make version of an apple dumpling that can be enjoyed on its own or served with a side of vanilla ice cream. It’s my favourite holiday recipe, and if you’re looking for simple, delicious dessert ideas this holiday season, this dish is it!

The recipe for the Apple Dumplings is easy enough to make on a weeknight, but it’s also special enough to serve when you’re entertaining guests. This apple dumpling recipe from Cracker Barrel will inspire you to create your own version of this classic comfort food favourite. You can even add different ingredients that suit your tastes or what you have in the pantry! The best part about this recipe is that they are all delicious and simple enough for anyone to make.

How To Make Cracker Barrel Apple Dumpling

The Cracker Barrel Apple Dumplings Recipe is a perfect dessert for all. It’s rich, warm, and tastes just like Grandma’s apple pie. This recipe will show you the ingredients needed to make these delicious treats. They are made with real ingredients and taste just like the one’s mom used to make. You can even use your own homemade pie crusts, making them the perfect fall treat. Try this easy apple dumpling recipe today!

Ingredients

Frozen puff pastry, 1 package (17 1/2 oz)
White sugar, 1 cup
Dry breadcrumbs, 3⁄4 cup
Ground cinnamon, 3 tablespoons
Ground nutmeg, 1 pinch
Egg (beaten), 1
Granny smith apples (peeled and halved), 4
Confectioners’ sugar, 1 cup
Vanilla extract, 1 teaspoon
Milk, 3 tablespoons

For The Pecan Streusel

Toasted pecans (chopped), 2⁄3 cup
Brown sugar (packed), 2⁄3 cup
All-purpose flour, 2⁄3 cup
Butter (melted), 5 tablespoons

Instructions

For The Pecan Streusel

Step 1

Mix chopped toasted pecans, packed brown sugar, all-purpose flour and melted butter in a small bowl.

Step 2

Combine with a fork until the mixture resembles moist crumbs. Prepare according to the recipe. Add more or less as needed.

For The Apple Dumpling

Step 1

Pre-heat the oven to 425°F. Grease a baking sheet lightly. Prepare the pastry by rolling it out to 12×12 inches. Cut the pastry into 8 – 6 inch squares.

Step 2

Add cinnamon, sugar, bread crumbs, and nutmeg to a small bowl. Beat an egg and brush it on a pastry square.

Step 3

Place 1 tablespoon of the bread crumb mixture in the centre. Add one apple half, core side up, on top of the bread crumb mixture. Add another tablespoon of the mixture on top.

Step 4

Pinch the sides of the pastry together to seal the seams completely. Continue with the remaining apples. Beat an egg and brush on each dumpling. Add pecan streusel on top.

Step 5

Bake 15 minutes at 350°F, then reduce the heat to 350°F and bake 25 minutes longer, until lightly browned.

Step 6

To make the, Mix confectioners’ sugar and vanilla with milk until a drizzling consistency is reached.

Step 7

Pour this over cooled dumplings. Allow to cool completely at room temperature. Serve immediately.