Edamame is young and immature beans of soybean. This simple snack is Japanese in origin and is so simple to make that the only thing you need besides the Edamame is kosher salt for seasoning.
When you are being sluggish and still want a snack, Costco Edamame Recipe is the one that can serve you best. They are ready in 10 minutes and are full of nutrition and flavour. So do not miss the chance to enjoy this toothsome Japanese snack and give them a try.
How can you Make Costco Edamame?
It is a hell easy recipe. All you have to do is to boil the edamame in salted water to tenderize them. Release the beans and sieve them. Season with kosher salt and enjoy. As simple as that! No fancy ingredients, no hard and long procedure, you will get this snack made in 10 minutes.
Ingredients for Costco Edamame
You do not have to buy a bunch of fancy ingredients for this recipe. You need the following ingredients to make Costco Edamame:
- Frozen Costco edamame in pods = 2 cups
- Salt – 1 tbsp
- Water = 6 cups
Instructions for Making Costco Edamame
Follow this procedure to make Costco Edamame:
Step 1
In a pot add water and salt. Boil on a high flame till it is boiling.
Step 2
Once the water is boiled, add the thawed edamame pods in it and further boil for 5 minutes so that the pods are tender enough to release the beans.
Step 3
When all the beans have been released by the pods, strain them and collect the beans in a bowl.
Step 4
Sprinkle the kosher salt on the beans. Costco edamame is ready. Enjoy with a glass of foaming beer.
Recipe Tips and Variations
Here are some tips for your convenience:
- Use a lot of salt in the boiling procedure to get it incorporated inside the beans and bring more flavour.
- Cook the beans so that they are still firm to bite because they will keep softening later on too.
- Do not use run in the cold water strategy to cool down the edamame. You will ruin them. Better serve them hot.
How to Make Steamed Edamame?
Steaming the edamame is also a good option. Follow the following steps to steam edamame:
- Take a pot and add an inch of water to it. Then boil the water.
- Place the Costco edamame in the bamboo steam tray or a steamer basket.
- When the water is boiled, add the bamboo steam tray or steamer basket containing edamame pods in it and cover the pot.
- Steam for 10 minutes or until the pods are tender.
- Take them out of the pot.
- Release the beans.
- Season with kosher salt and serve warm or cold based on your preference.
FAQs
Can I eat raw edamame?
Eating raw edamame is a big no. Like green peas, you can not be munching over the edamame while they are frozen or in raw form. They must be poisonous.
Where to buy edamame from?
These are easily available in grocery stores. They can be fresh, frozen, or even cooked, either the pods or the shelled edamame.
What is the difference between edamame and soybeans?
Soybeans and edamame are essentially the same with the difference that edamame are green, young, and immature while soybeans are yellow, ripe, and mature.
Closing
Full of nutritious compounds like folate and vitamin K, edamame is a healthy snack that promises you to taste and nutrition at the same time. You can enjoy these more because they are economical, healthy, and quick to make. So try them out for once.
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Costco Edamame Recipe
Ingredients
- 2 cups Frozen Costco edamame in pods
- 1 tbsp Salt
- 6 cups Water
Instructions
- In a pot add water and salt. Boil on a high flame till it is boiling.
- Once the water is boiled, add the thawed edamame pods in it and further boil for 5 minutes so that the pods are tender enough to release the beans.
- When all the beans have been released by the pods, strain them and collect the beans in a bowl.
- Sprinkle the kosher salt on the beans. Costco edamame is ready. Enjoy with a glass of foaming beer.
Notes
- Use a lot of salt in the boiling procedure to get it incorporated inside the beans and bring more flavour.
- Cook the beans so that they are still firm to bite because they will keep softening later on too.
- Do not use run in the cold water strategy to cool down the edamame. You will ruin them. Better serve them hot.
