Looking for a Coconut Cream Pie Recipe that is simple and delicious? Look no further than this recipe! The coconut custard is filled with sweetened condensed milk and topped with a layer of fluffy, whipped cream. This recipe is perfect for anyone who wants to make a delicious dessert without any fuss.
Coconut Cream Pie is one dish that is always a crowd pleaser. It’s creamy and decadent, with a flaky and tender crust, and a filling that’s creamy, sweet, and rich. It’s a homey, comforting dish that’s loved by everyone. This is an easy-to-make coconut cream pie recipe where the sweet, creamy texture of this favorite dessert is only topped by the crunchy, flaky crust.
Coconut Cream Pie is a delicious and comforting dessert that is sure to please. It is very easy to make and can be ready in just a few minutes. This dessert is made with simple ingredients and can be whipped up in no time. You’ll love the rich, coconut-flavored filling that is perfect for winter celebrations or special occasions. Whether you’re serving it warm or cold, this pie is a crowd favorite. Give it a try today!
How To Make Coconut Cream Pie
This is a delicious Coconut Cream Pie Recipe that is sure to delight you. There’s nothing quite like a freshly made coconut cream pie. This easy recipe will have you baking up a delicious dessert in no time. All you need is some sugar, butter, and a cup of coconut milk. The simple, yet delicious homemade recipe for a coconut cream pie is a go-to dessert for many bakers.
Ingredients
- 1 pie crust recipe
FOR THE TOASTED COCONUT TOPPING
- 1/2 cup flaked sweetened coconut
FOR THE COCONUT CUSTARD
- 1 1/2 cups canned coconut milk
- 1 1/2 cups half-and-half
- 5 egg yolks
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 1/2 cups flaked sweetened coconut
- 1 1/2 teaspoons vanilla
- Whipped Cream
Step By Step Instructions To Make Coconut Cream Pie
Step 1
In accordance with the recipe, blind-bake the pie crust.
FOR THE TOASTED COCONUT TOPPING
Step 2
On a baking sheet with a rim, spread coconut evenly. Heat oven to 350°F and bake for 8-10 minutes until coconut begins to turn brown.
Step 3
Let cool for a few minutes.
FOR THE COCONUT CUSTARD
Step 4
Place the coconut milk and half-and-half in a liquid measuring cup. Together with the milk, add the egg yolks. Prepare a set-aside.
Step 5
Over medium-low heat, combine sugar and cornstarch. After whisking the egg and milk mixture again, slowly add the sugar and cornstarch mixture, whisking continuously.
Step 6
Boil the custard mixture. Continue to stir constantly with a wooden spoon or rubber spatula. Give it a minute to boil.
Step 7
Then remove the pan from the heat and add the butter, coconut, vanilla, and salt.
Step 8
Fill the pie crust with custard. Set aside for at least 30 minutes in the refrigerator, covering lightly with plastic wrap.
Step 9
On top of coconut custard, spread whipped cream. Make sure the mixture is refrigerated until serving time.
Step 10
Serve with toasted coconut on top.
Conclusion
We hope you enjoyed our article about the coconut cream pie recipe. This rich, smooth pie is an ideal holiday dessert because it’s vegan, easy to make and everyone is going to love it. The best part about coconut cream pie is that it only has a few ingredients and is pretty easy to make. If you have any questions about this recipe, please feel free to comment down below. Thank you so much for reading, we love sharing our favorite recipes with our readers!
