Need some savory crisp in your life? Make these scrumptious chicken crispers Recipe, dip them in your favorite dipping sauce, and forget every other crispy chicken you’ve ever had.
Are you a die-hard fan of crispy chicken or chicken tenders? Then this new variation in the recipe will make you forget every other chicken snack you are fond of.
The chicken crispers have a very light texture of the crispy coating and the inside meat is so juicy and tender that you simply can not refuse them. They are made with ingredients that make them rich in taste and lovable in texture.
My family and especially the young ones get cravings for these yummy chicken crispers. Whenever I make these, no matter how big of a batch I make, my family is left in wonder and they always ask for more. The secret lies in the same reason: their light, crispy texture, and just awesome flavor.
So do not hesitate and try these chicken crispers in your chicken and they will make you get the title of a great cook in your family gatherings.
How to Make Chicken Crispers?
The crispy chicken crispers are best served with honey mustard sauce. So first make the sauce by mixing the mayonnaise, honey, dijon mustard, and paprika. After refrigerating it, start working on the chicken. Make the coating batter by mixing egg, milk, self-rising flour, and chicken broth. Then coat the chicken tenderloins first in the all-purpose flour and then in this batter. Fry them in hot vegetable oil in a Dutch oven. Taking a total of 30 minutes, the toothsome chicken crispers are ready!
Ingredients for Chicken Crispers Recipe
For making Chicken Crispers, you need the following ingredients:
For Chicken:
- Chicken tenderloins = 10
- Vegetable oil = 6-10 cups
- Egg = 1 large
- Self rising flour = 1 cup
- Chicken broth = ¾ cup
- All purpose flour = ½ cup
- Milk = ¼ cup
- Salt = 1-½ tsp
- Black pepper = ½ tsp
For Honey Mustard Dressing:
- Mayonnaise = ⅔ cup
- Paprika = ¼ tsp
- Cayenne pepper = a pinch
- Honey = ¼ cup
- Salt = ⅛ tsp
- Dijon mustard = 2 tbsp
Step-by-Step Guide for Making Chicken Crispers
Follow these instructions to make Chicken Crispers:
Step 1
First, make the honey mustard dressing by mixing all the ingredients of the sauce in a small bowl. Then cover the bowl with a wrap and place it in the refrigerator.
Step 2
Take another medium-sized bowl and add milk, salt, black pepper, lightly beaten egg, and chicken broth in it. Mix them. Then whisk them for 30 seconds.
Step 3
Then add self-rising flour and whisk it in. Leave it unbothered for 5 minutes.
Step 4
In a Dutch oven, place the vegetable oil. Then heat it to 350 degrees Fahrenheit.
Step 5
Place the all-purpose flour in a bowl. Take the chicken tenderloin pieces one by one and coat them with all-purpose flour. Then dip the coated chicken pieces in the rising flour batter.
Step 6
When 3-4 tenderloins have been coated and dipped in batter, fry them in the heated oil for 7-8 minutes until they turn golden brown. Take them out and place them on a plate that has been lined with paper towels to absorb excess oil.
Step 7
Repeat the same steps with other tenderloins. Chicken crispers are ready! Serve with the honey mustard sauce. Bon Appetit!
Recipe Notes
- You can also use shortening in place of vegetable oil. Use an equal amount as compared to vegetable oil.
- If you do not have self-rising flour, use baking powder in all-purpose flour.
FAQs
What other sauce can also be served with chicken crispers?
The chili’s secret sauce is also à very handsome option to try with these scrumptious chicken crispers. Mix mayonnaise, mustard, honey, BBQ sauce, ketchup, and some turmeric to make this sauce and enhance the enjoyability of chicken crispers.
Can I make chicken crispers in the air fryer?
You can make these chicken crispers in the air fryer also. But the texture and taste will not be the same as that of fried in oil. So if you can compromise with that, then surely yes!
How to store and reheat the leftovers?
Refrigerate in an airtight and sealed container for a maximum of 3 days. For reheating, preferably use an oven or air fryer to avoid the sogginess of the crispers.
Closing
The chicken crispers are so crispy, juicy, and tender that they fulfill all the demands of a toothsome snack as well as a main course meal. This is the versatility of this recipe. And believe me or not, while I was composing this recipe for you, my mouth was watering and I had a strong urge to make the all-time favorite chicken crispers. So why can’t you? Try them and honestly, they will not disappoint you!
More Delicious Recipes
Chicken Crispers (Chili’s Copycat)
Ingredients
For Chicken:
- 10 Chicken tenderloins
- 6-10 cups Vegetable oil
- 1 large Egg
- 1 cup Self rising flour
- ¾ cups Chicken broth
- ½ cup All purpose flour
- ¼ cup Milk
- 1-½ tsp Salt
- ½ tsp Black pepper
For Honey Mustard Dressing:
- ⅔ cup Mayonnaise
- ¼ tsp Paprika
- Cayenne pepper = a pinch
- ¼ cup Honey
- ⅛ tsp Salt
- 2 tbsp Dijon mustard
Instructions
- First, make the honey mustard dressing by mixing all the ingredients of the sauce in a small bowl. Then cover the bowl with a wrap and place it in the refrigerator.
- Take another medium-sized bowl and add milk, salt, black pepper, lightly beaten egg, and chicken broth in it. Mix them. Then whisk them for 30 seconds.
- Then add self-rising flour and whisk it in. Leave it unbothered for 5 minutes.
- In a Dutch oven, place the vegetable oil. Then heat it to 350 degrees Fahrenheit.
- Place the all-purpose flour in a bowl. Take the chicken tenderloin pieces one by one and coat them with all-purpose flour. Then dip the coated chicken pieces in the rising flour batter.
- When 3-4 tenderloins have been coated and dipped in batter, fry them in the heated oil for 7-8 minutes until they turn golden brown. Take them out and place them on a plate that has been lined with paper towels to absorb excess oil.
- Repeat the same steps with other tenderloins. Chicken crispers are ready! Serve with the honey mustard sauce. Bon Appetit!
