Chicken noodle soup is a staple in many homes and the most recognizable dish in many households. This is an easy quick meal anyone can throw together and it’s a perfect way to get all those nutrients your body needs, in an easily digestible form. It is also very easy to make, and a quick and easy way to use up leftover food. Today I am going to share with you a chick fil a chicken noodle soup recipe that is extremely delicious.
Chick fil a chicken noodle soup recipe is a popular dish in the world, especially in North America. In the United States, it is considered comfort food. It can be a great way to warm your day, especially if it’s a cold and wet winter day. I’m a lover of soup, and I love different ways to make it day to day. It can be a great way to save time and work. You can learn from my own mistakes because I make soup all the time!
Chick fil a chicken noodle soup recipe is a must for each individual who faces problems with flu or cold in winters. It is easy to prepare and provides comfort to the person by reducing body temperature and reducing body heat. The recipe is meant to help people who are ill or feeling unwell and who are not able to get some chicken noodle soup from a restaurant, who can make their own. It will be a bit more authentic and delicious than anything you might have been served in an average restaurant.
How To Make Chick Fil A Chicken Noodle Soup
Chick fil a chicken noodle soup has a special place in the culinary world. There is a reason why this soup appears in one form or another in almost every cuisine. It’s a quick, easy recipe that can serve as a side dish or meal alongside your main dish. The chicken broth is the perfect base for this soup and will give you a great tasting, yet homey soup that is sure to please many. The secret to making a delicious chicken noodle soup is to use a great recipe and follow the directions. If you follow the steps intently then you will have a great chicken soup to enjoy!
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves (Minced)
- 1 onion (Minced)
- 4 stalks of celery (diced)
- 4 large carrots (diced)
- 12 cups of water
- 1 whole chicken (about 5-6 lbs)
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 tablespoons fresh parsley
- 2 ½ cups egg noodles
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon pepper
Step By Step Instructions To Make Chick Fil A Chicken Noodle Soup
Step 1
In a large heavy-bottomed soup pot or Dutch oven, heat 3 tablespoons of olive oil.
Step 2
Add the celery, onions, garlic, and carrots, along with a pinch of salt and pepper. Sauté until softened, about 6 minutes.
Step 3
In a soup pan, add 12 cups of water and a whole chicken. Heat the soup until it boils.
Step 4
Boil the soup for 2 hours, then reduce the heat to low. If the chicken is fully cooked after 2 hours, remove it from the pan and allow it to cool before handling it.
Step 5
It is time to remove the meat from the chicken. Get rid of any bones, cartilage, or skin. Put the chicken meat back into the soup pot.
Step 6
Add 2 chicken bouillon cubes, 2 bay leaves, and 4 tablespoons parsley to the pot. Stir and bring to a boil once more.
Step 7
Once the soup is boiling, reduce the heat to low and add 2 1/2 cups of egg noodles. Let it simmer for another 30 minutes.
Step 8
Before serving, season the soup with salt and pepper if necessary. Enjoy!
In Closing
We hope you enjoy this recipe for Chick fil a chicken noodle soup. It is classic comfort food that gets better with time. It is a simple recipe that can be made in just a few minutes and requires very few ingredients. It is also a very nutritious dish because it is made from healthy chicken and vegetables. Chicken noodle soup is a good choice if you are feeling under the weather, or have a cold or the flu. If you have questions about this recipe or other recipes on our website, please don’t hesitate to contact us. We’re always excited to hear from our readers!
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Chick Fil A Chicken Noodle Soup Recipe
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves (Minced)
- 1 onion (Minced)
- 4 stalks celery (diced)
- 4 large carrots (diced)
- 12 cups of water
- 1 whole chicken (about 5-6 lbs)
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 tablespoons fresh parsley
- 2 ½ cups egg noodles
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon pepper
Instructions
- In a large heavy-bottomed soup pot or Dutch oven, heat 3 tablespoons of olive oil.
- Add the celery, onions, garlic, and carrots, along with a pinch of salt and pepper. Sauté until softened, about 6 minutes.
- In a soup pan, add 12 cups of water and a whole chicken. Heat the soup until it boils.
- Boil the soup for 2 hours, then reduce the heat to low. If the chicken is fully cooked after 2 hours, remove it from the pan and allow it to cool before handling it.
- It is time to remove the meat from the chicken. Get rid of any bones, cartilage, or skin. Put the chicken meat back into the soup pot.
- Add 2 chicken bouillon cubes, 2 bay leaves, and 4 tablespoons parsley to the pot. Stir and bring to a boil once more.
- Once the soup is boiling, reduce the heat to low and add 2 1/2 cups of egg noodles. Let it simmer for another 30 minutes.
- Before serving, season the soup with salt and pepper if necessary. Enjoy!
