Carrabba’s Blackberry Sangria Recipe is a luscious cobbler made in a festive sangria glass. The blackberry is blended with an unusual sweet wine that makes this drink irresistible to the eyes and the taste buds. This is a Blackberry Sangria recipe you can make at home.
Carrabba’s Blackberry Sangria is the perfect beverage for warmer days. It is delicious and very festive, and while it will leave you feeling a bit woozy due to your commitment to drinking it, there’s nothing like the feeling of mixing a hot bowl of alcohol with a cold glass of fruit juice. This drink is a sweet and delicious combination that you’ll have time and time again.
Blackberry Sangria is a delicious cocktail made with red wine, vodka, and brandy. The homemade version is pure, organic, organic-friendly, and extremely easy to make. It’s also super Instagram-friendly. Sangria is a Spanish drink made with wine, fruit, and brandy that’s traditionally served with rich meats and stews. Today, I’d like to share with you an easy sangria recipe that is both delicious and healthy!
How To Make Carrabba’s Blackberry Sangria
Sangria is a Spanish and Italian beverage made from wine and red grapes. Traditionally made from white wine, it’s often served with fruit and liquor. The two most popular fruits used for sangria are blackberries and blueberries. It’s easy enough to make blackberry sangria if those two fruits are available to you.
Ingredients
- 1.5 liters of Sweet Red Italian Wine (I prefer Bisanzio Italian Wine)
- 14 ounces Cranberry Juice
- 14 ounces of Blackberry syrup (I prefer adding Monin’s blackberry syrup)
- 6 ounces Italian Liqueur (Tuaca)
- 2 ounces per glass Sprite
- Lemon slice for garnish
- Orange slice for garnish
- Blackberry for garnish
Step By Step Instructions To Make Carrabba’s Blackberry Sangria
Step 1
Start by taking a mason jar.
Step 2
Fill the mason jar with the first four ingredients from the list above.
Step 3
Keep the mason in the refrigerator for two hours.
Step 4
Pour the chilled mixture into a tall glass filled with ice and 4 ounces of Sprite after two hours.
Step 5
Serve it with a straw and garnish it with blackberries, lemon, and orange slices.
Isn’t that easy? As a result, you can make this drink and enjoy it without a doubt.
Blackberry Wine Sangria
Blackberry wine sangria is a great idea, but it’s not something that I’ve ever actually done before. I’m always on the lookout for new and different recipes to try, and this recipe caught my eye because of its simplicity. Sangria is a party drink that is popular throughout the summer in Spain, and there have been blackberry recipes made with it in the past.
Ingredients
- Granulated white sugar, 2/3 cup
- Water, 1/3 cup
- Slightly sliced blackberries about 4 ounces plus 6 ounces in separate.
- Blackberry Simple Syrup
- Dry red wine, 50 ml bottle
- Ginger ale about 24 ounces
- Brandy (I prefer using Christian Brothers), 1/2 cup
- 1 slices lime cut into thin slices
- 2 medium oranges
- Ice
Step By Step Instructions To Make Blackberry Wine Sangria
Step 1
The first step is to make the blackberry syrup. A small saucepan is needed for this.
Step 2
In a medium saucepan, bring 1/3 cup of water to a boil and then add 2/3 cup of granulated white sugar. Boil the sugar water until it is clear and the sugar is completely melted.
Step 3
Add the 4 ounces of blackberries to the pot when it is done, and lower the heat to simmer.
Step 4
During the last 10 minutes of cooking, let the blackberries simmer.
Step 5
Turn off the heat when the blackberries are soft and mushy. Let them cool at room temperature.
Step 6
Pour the blackberry syrup into a small bowl and sieve when it is cold enough to handle. Pour the blackberries slowly through the sieve or cheesecloth. To obtain the clear blackberry syrup, squeeze it with a spoon or by hand.
Step 7
Keep the bowl in the fridge for 10 minutes after the squeezing has been completed.
Step 8
you will need a mason jar or pitcher.
Step 9
In a 750 ml bottle, combine 750 ml dry red wine, 1/2 cup of brandy, blackberry syrup, and 750 ml brandy (I have used Il Duca Imperiale Red Wine, but you may substitute any red wine). Stir the ingredients together.
Step 10
Lastly, place the fruits into the mason jar: 6 ounces of blackberries, 2 oranges (sliced), lime slices, lemon wedges, etc.
Step 11
Let it sit overnight with a loosely covered mason jar. By keeping it for a longer period of time, the fruit can be fully infused into the wine. This gives it a fruity punch.
Step 12
Take two or three Collin glasses and one or two ice cubes. Pour the blackberry sangria and add ginger ale to adjust the flavor of the sweet, fruity punch.
Now you can enjoy your blackberry sangria. If you are not thinking about drinking all alone, share the drink with family, friends, and loved ones.
Carrabba’s Red Sangria Recipe
Carrabba’s Red Sangria Recipe is such a great drink, don’t you think so? It’s fun, it’s bold, and it’s bold red. It should be served at events, not as a side dish. And, in terms of server selection, it’s the perfect thing for brunch or dinner parties, not a beverage for the kids. But, it does so much more than just have a bold taste, it has a sophisticated look. No wonder sangria is the perfect match for red and white.
Ingredients
- 4 Ounces Dry Red Table Wine
- Powdered Cinnamon, 1 teaspoon
- 1 ounce Korbel Brandy
- 1-ounce Sangria mix, red
- Splash Grenadine
- 2 ounces of orange juice
For garnish
- Sliced lemon
- Sliced orange
- Cherry
- Blackberry
Step By Step Instructions To Make Carrabba’s Red Sangria
Step 1
Stir together 4 ounces dry red table wine, 1 teaspoon cinnamon, 1 ounce Korbel brandy, 1-ounce sangria mix, a splash of grenadine, and 2 ounces orange juice in a cocktail shaker.
Step 2
Fill a pint glass with ice.
Step 3
Mix the ingredients and pour them into the glass. Garnish with whichever fruit you want.
I would like to garnish red wine sangria with blackberry because it gives a good color combination.
