Caramel Apple Shot is a delicious, fruity shot with a caramel flavor. It is made by adding a few drops of caramel syrup to apple juice and then shaking it up. It tastes really good with cream. Caramel apple shot is usually used to make Butterscotch Schnapps, Sour Apple Pucker, banana nectar, Crushed Nuts, and so on.
This Caramel Apple Shot recipe is surprisingly delicious and incredibly easy to make. The recipe is really simple and takes only 20 minutes but looks amazing. It combines two of my favorite flavored cocktails: peanut butter and caramel. Both of these flavors are very popular and are often served at parties. This is also a good recipe to make at home when you want to make something really quick but tasty.
The Caramel Apple Shot is a classic American drink made with Butterscotch Schnapps, Sour Apple Pucker, and Crushed Nuts. The apple is caramelized and then dipped in Crushed Nuts. The Crushed Nuts are then slowly poured onto the caramel apples. It’s a great recipe for weight loss because it is extremely low carb, though also very tasty.
How To Make Caramel Apple Shot
Caramel Apple Shot is an extremely delicious and mouth-watering drink. This recipe needs some Butterscotch Schnapps, Apple Pucker, and Crushed Nuts. They’re a delicious treat for the fall, either for a party or for just yourself. This healthy caramel apple smoothie is so delicious that you won’t even know that it is good for you!
Ingredients
- 1 Part Butterscotch Schnapps
- 1 Part Sour Apple Pucker
- Garnish: Caramel Rim/Crushed Nuts
Step by Step Instructions To Make Caramel Apple Shot
Step 1
Dip the edge of the shot glass in caramel syrup and then in chopped nuts lightly. Remove from heat.
Step 2
Fill shot glasses halfway with butterscotch schnapps.
Step 3
Using the back of a spoon, gently layer sour apple pucker on top.
Conclusion
We hope you enjoyed this article on how to make caramel apple shots. This tasty fall drink is a great way to enjoy all the flavors of fall! We hope you try it out soon and have a great time with friends and family. If you have any questions about how to make caramel apple shots, please let us know in the comments below!
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Popeyes Cajun Fries Recipe
Ingredients
For The Cajun Fries
- 3 large Russet potatoes (washed)
- Vegetable oil (for frying)
For The Popeyes Cajun Seasoning
- 1 teaspoon smoked paprika
- ¼-1/2 teaspoon Cayenne pepper
- ¾ teaspoon Garlic powder
- ½ teaspoon oregano (Dried)
- ¾ teaspoon Salt or to taste
Instructions
- Prepare the potatoes by slicing them into 1/2 inch thick sticks. Cut them evenly using a French fry cutter.
- Allow the potato sticks to soak in iced water for at least 1 hour or overnight if possible. The starch will be removed and the French fries will become extra crispy.
- Rinse the fries 2-3 times with cold water and transfer to a plate lined with paper towels; pat dry and set aside.
- Combine the smoked paprika, garlic powder, cayenne pepper, dried oregano, salt, and garlic powder in a small bowl. Place aside.
- In a large pot or deep fryer, heat oil to 300°F (150°). Drop potatoes into the hot oil with a slotted spoon. Fry them in batches for 4-5 minutes. Place them on paper towels to drain. Continue with the remaining fries.
- Increase the heat to 400 F and fry each batch a second time or until golden brown, about 3-4 minutes.
- Sprinkle it with Cajun seasoning immediately. You can serve Popeyes Cajun Fries with spicy mayo, Wingstop Ranch, or ketchup. Enjoy!
