Bush’s White Chicken Chili Recipe (Copycat)

If you’re a vegetarian, a bush’s white chicken chili recipe is exactly what you need to get that craving for a chicken dish out of you! It’s a healthy and hearty, yet simple and delicious dish that will cure the bush’s white chicken chili cravings you have. Bush’s white chicken chili is a delicious quick and easy recipe that can be served over rice or a salad, as a side dish, or as a main dish. 

White Chicken Chili is an easy and inexpensive one-pot meal that is perfect for a cold winter day. It can be served hot or cold and it can be prepared at any time of the year. You will be able to prepare this meal for your family, friends, colleagues, or even for your guests for any party. This chili is mild and creamy, but it still packs quite a punch. Serve with dark-cut fruit, tortilla chips, and a side of steamed broccoli.

Bush’s white chicken chili recipe is a great way to enjoy a hearty meal that is healthy and easy to make as well. It’s great comfort food that everyone loves with a healthy kick. Perfect for National Chili Day. This chili recipe is so delicious that it has far surpassed our expectations. This white chicken chili recipe will make a delicious and simple main dish for any occasion. It’s also perfect for when you want a side dish for lunch, dinner, or a quick snack.

How To Make Bush’s White Chicken Chilli

Bush’s White Chicken Chili is a recipe that has a lot of flavors and is perfect for those who are looking for a lighter version of chili. It is thick, which is great for the fall when it starts to get cooler. The recipe is easy to put together and only takes about 45 minutes once the ingredients are put together. It still has great flavor and is a lot healthier than other chili recipes. This is a great dish to make for a family dinner that everyone will enjoy. We hope you enjoy it!

Ingredients:

• Extra light olive oil (1 tablespoon) 
• Onion (finely chopped) ,1 medium
• 1 (4 ounces) can chop green chiles, drained
• All-purpose flour (3 tablespoons)
• Ground cumin (2 teaspoons) 
• 2 (14.5 ounces) Cans Bush’s Great Northern Beans
• 1 (14.5 ounces) Can reduced-sodium chicken broth
• finely chopped cooked chicken breast (1 1/2 cups)

Step By Step Instructions To Make Bush’s White Chicken Chili

Step 1

For 4 minutes or until transparent, cook onion in oil in a large skillet. 

Step 2

Chilis, flour, and cumin should be added together and cooked for 2 minutes. 

Step 3

Put the beans and chicken broth in a pot and bring to a boil. 

Step 4

After 10 minutes, reduce the heat and simmer until thick. 

Step 5

When chicken is hot, add it to the pan.

Step 6

If desired, sprinkle with cheese, sour cream, and salsa.

In Closing

We hope you enjoyed our post on Bush’s White Chicken Chili recipe. The Bush’s White Chicken Chili with Green Chiles is one of our favorite recipes to make during the colder months. It’s a warm, hearty dish that’s sure to warm you up on a cold day, no matter what your favorite chili recipe is. This dish is also very easy to make, which makes it great for families or busy work nights. So, if you’re looking for a great recipe to make for your family this fall, we suggest Bush’s White Chicken Chili with Sour Cream. Let us know how it turns out! 

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