If you’re anything like me, you’ll love a good old fashioned mac and cheese. Or if you’re someone who thinks that mac and cheese is gourmet food, then this recipe is for you. This Buffalo Wild Wings Mac And Cheese Recipe are quick, simple, and delicious. The best part about this mac and cheese recipe is that it’s actually healthy. It’s loaded with protein, fibre, and vitamins.
Today I am going to share with you a Buffalo Wild Wings Mac And Cheese Recipe that is extremely delicious. It’s not just plain macaroni and cheese. It contains a lot of tasty hot sauce that sets it apart from the traditional recipes. The recipe is simple to prepare and contains a lot of flavor. These buffalo chicken mac and cheese are made extra special with cheddar cheese, chicken, and hot sauce.
Mac and cheese is comfort food. It can be served as an appetizer, a side dish to a meal, or even as a nutritional snack. However, making it at home can be an intimidating task. This is where the buffalo wing mac and cheese recipe comes in. It’s simple to make and you’re sure to have it on your table in no time.
How To Make Buffalo Wild Wings Mac and Cheese Recipe
With cheesy Buffalo Chicken Wings and a creamy blend of ranch dressing and cheddar cheese, this recipe is a riff on the classic mac and cheese. This buffalo mac and cheese recipe is one of our most popular recipes, and it’s one that all Buffalo Wild Wings fans can enjoy. You can serve it with a nice green salad dressed with a slightly sweet vinaigrette, or with a cold glass of white wine or beer. Give it a try today!
Ingredients
- 1.5 lbs elbow macaroni
- 2.5 cans Chicken drained, (12.5 oz each)
- 1.5 lbs Cheddar cheese
- 3/4 lbs Pepper Jack cheese
- 8 oz Cream cheese
- 3/4 cups Butter divided
- 1 large onions finely chopped
- 3 stalks celery finely chopped
- 2 tsp Garlic minced
- 3/4 cups Buffalo wing style hot sauce
- 3.5 tbsp Flour
- 1 tbsp Dry mustard
- 3.75 cups Half & half
- 1.5 cups Sour cream
- 6 slices bread 1/2 inch cubes
- 3/4 cups Blue cheese crumbled
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare three 13-inch baking pans by spraying them with nonstick cooking spray.
Step 2
In salted water, boil macaroni for 7 to 8 minutes. Drain and rinse under cold water. Place aside.
Step 3
Add 6 tablespoons of butter to a large skillet and melt. When the butter is melted, add the onion and celery and cook for five minutes.
Step 4
Add the garlic and chicken to the pan and cook for 2 minutes. Add the 1 cup hot sauce and cook for another minute.
Step 5
In a large saucepan, melt 10 tbsp of butter and add flour and dry mustard. Mix well. Pour in half & half and the rest of the hot sauce. Whisk until the sauce thickens.
Step 6
Add the cheddar cheese, cream cheese, and pepper jack cheese. Combine well. Add the sour cream and stir well.
Step 7
Mix macaroni with chicken mixture and cheese sauce. Combine well and spread in prepared baking pans.
Step 8
In a bowl, arrange the bread cubes. Pour the remaining 1/2 cup butter over the bread cubes to coat well.
Step 9
Over the macaroni mixture, sprinkle the blue cheese. Add buttered bread cubes to the top and bake for 35 to 40 minutes. Remove from the oven and serve.
Buffalo Wild Wings Mac and Cheese Recipe
Cuisine: American
Cuisine type: Main Dish
Servings: 30 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 20 Minutes
Also Read: Outback Kookaburra Wings
Buffalo Wild Wings Mac and Cheese Recipe
Ingredients
- 1.5 lbs elbow macaroni
- 2.5 cans Chicken drained, (12.5 oz each)
- 1.5 lbs Cheddar cheese
- 3/4 lbs Pepper Jack cheese
- 8 oz Cream cheese
- 3/4 cups Butter divided
- 1 large onions finely chopped
- 3 stalks celery finely chopped
- 2 tsp Garlic minced
- 3/4 cups Buffalo wing style hot sauce
- 3.5 tbsp Flour
- 1 tbsp Dry mustard
- 3.75 cups Half & half
- 1.5 cups Sour cream
- 6 slices bread 1/2 inch cubes
- 3/4 cups Blue cheese crumbled
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare three 13-inch baking pans by spraying them with nonstick cooking spray.
- In salted water, boil macaroni for 7 to 8 minutes. Drain and rinse under cold water. Place aside.
- Add 6 tablespoons of butter to a large skillet and melt. When the butter is melted, add the onion and celery and cook for five minutes.
- Add the garlic and chicken to the pan and cook for 2 minutes. Add the 1 cup hot sauce and cook for another minute.
- In a large saucepan, melt 10 tbsp of butter and add flour and dry mustard. Mix well. Pour in half & half and the rest of the hot sauce. Whisk until the sauce thickens.
- Add the cheddar cheese, cream cheese, and pepper jack cheese. Combine well. Add the sour cream and stir well.
- Mix macaroni with chicken mixture and cheese sauce. Combine well and spread in prepared baking pans.
- In a bowl, arrange the bread cubes. Pour the remaining 1/2 cup butter over the bread cubes to coat well.
- Over the macaroni mixture, sprinkle the blue cheese. Add buttered bread cubes to the top and bake for 35 to 40 minutes. Remove from the oven and serve.
