Bisquick Dumplings Recipe

Originating in 1930, Bisquick is a very instant cooking premixed baking mix. Its notion barged into the mind of Carl Smith, the sales executive of General Mills. He used to travel to San Francisco and loved the biscuits that the train baker used to make. So he modified the recipe of train biscuits to something that is now sold as Bisquick. It is a premix of all the raw ingredients that you can use to make a myriad of recipes from simple snacks to breakfast bakes and even the casserole dinner. Not only this, but you can also use this premix to make desserts. 

The Bisquick premix can be efficiently utilized to make pie crusts, biscuits, pancakes, waffles, dumplings, cakes, pies, and a variety of other recipes. And the major benefit of this premix is that it eliminates the need to collect all the ingredients and then mix them in the correct proportions. All you need to do is take the Bisquick premix and make whatever you want by using the correct steps.

How to make Bisquick Dumplings at Home?

It is a super easy and quick recipe with very simple steps and boom! You get your delicious dumplings to serve with a variety of dishes like beef stew. Previously, Bisquick used to mention the recipe on their box but then they started not to mention it. But fortunately, in this global village, we have got dozens of resources that could bring the original recipe back to us. As mentioned before, for making Bisquick dumplings, you do not need to collect all the ingredients and then mix them in the correct proportions and adjust the taste and stuff. All you need to do is take the Bisquick premix and with a few easy steps, you get the toothsome dumplings. So let’s see how we can mold Bisquick premix into yummy dumplings.

Ingredients

You only need 2 uncomplicated ingredients to make Bisquick dumplings. These are the following:

• Bisquick baking mix = 2 cups
• Milk = ⅔ cups (approximately 5.4 oz)
• Herbs (optional) = to add color and freshness to the final dish

Method

1. Take a medium-sized pot or bowl,
2. Add the 2 cups Bisquick baking premix and ⅔ cups milk in the bowl while stirring.
3. Keep stirring so that a soft dough is formed.
4. Stop mixing when the dough is formed.
5. Taking the spoonfuls of the mixture, add it to the boiling stew.
6. Reduce the flame under the stew to low.
7. Do not over-stir the dumplings in the stew otherwise, they will break.
8. Keeping the lid of the stew pot open, cook the dumplings for about 10 minutes.
9. Now cover the simmering stew pot with a lid and again cook for 10 minutes.
10. Your quick and delicious Bisquick dumplings are ready. Sprinkle your favorite herbs and serve them straight away. Bon Appetit!

For Gluten Free Bisquick Dumplings

If you are gluten-free, you have good news Bisquick now has a gluten-free premix also. So you can use that one just in case you need it. For the gluten-free version, since you know it will be a bit brittle, so to keep it from falling apart, you need to add some additional ingredients to make it in shape. So let’s have a quick look at how to make gluten-free dumplings of Bisquick.

Ingredients

• Bisquick baking mix = 2.25 cups
• Milk = ⅔ cups (approximately 5.4 oz)
• Eggs = 3
• Vegetable shortening = ⅓  cups
• Herbs (optional) = to add color and freshness to the final dish

Method

1. Take a medium-sized pot or bowl,
2. Add the 2.25 cups Bisquick baking premix in it.
3. Then using a blender or forks cut the vegetable shortening into the premix.
4. In a separate bowl, add 3 eggs and ⅔ cups milk and whisk them well together.
5. Then mix the two mixtures and keep stirring so that a soft dough is formed.
6. Taking the spoonfuls of the mixture, add it to the boiling stew.
7. Reduce the flame under the stew to low.
8. Repeat the same steps as with the normal premix mentioned above.
9. Your quick and delicious Gluten free Bisquick dumplings are ready. Sprinkle your favorite herbs and serve them straight away. Bon Appetit!

Tips from Chef

• While mixing the ingredients, do not over-mix them otherwise it will result in hard and chewy dumplings.
• If the dumplings are fluffy and soft from the center, consider them done and do not overcook.
• Do not stir the dumplings in the stew or else they will fall apart.
• Make sure not to cook but simmer the stew at low flame when you have added dumplings in it. Otherwise, the dumplings will get dry.
• You can also add the herbs to the dry mix to have a better flavor.

Nutrition Facts

Amount Per ServingCalories = 113.1 cal
Total Fat  Saturated fat Unsaturated fat	1.92 g
0 g
1.5 g
Cholesterol	0.4 mg
Total Carbohydrates Sugars Dietary Fiber	21.4 g
2.3 g
0 g
Protein	3 g
Sodium	336.2 mg
Potassium	67.6 mg
Calcium	2.5 %
Magnesium	0.6 %
Iron	0 %
Phosphorus	2 %
Vitamin A	0 %
Vitamin C	0.3 %
Vitamin B-12	1.3 %
Riboflavin	1.7 %

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