Beef Shank Recipe is a deliciously succulent and mouthwatering dish that’s made with beef shanks, very versatile seafood. Steak can be a bit fussy and tricky to cook, so you need to know how to do it properly. This is an easy recipe to make and can be easily prepared without even leaving the house.
Beef shanks are one of the most delicious and versatile cuts of beef. Beef shanks are roughly the same size as a giant, full-corduroy mousetrap. They’re so much fun to eat, and they’re perfect for camping. It’s also a great source of protein and a delicious dish.
They’re incredibly tender and flavorful, and they’re fairly inexpensive too. Beef shanks are relatively easy to handle as a home cook, and they can be used on many occasions throughout the week. This simple and easy recipe is perfect for barbecue season, holiday cooking, or any time you want to kick off the grill. The meat can also be used as a delicious and healthy appetizer or main dish.
They are very affordable and have a rich flavor. It has a delicious sweet and savory flavor. This recipe will leave your mouth watering for more. This cut of beef is very tough, which is why it is perfect for long-cooking, such as braising. It is a great source of protein and is nutritious.
How To Make Beef Shank
Beef Shank Recipe is a simple, delicious, and easy recipe for a great steak. It is quick to prepare, requires no special equipment, and it’s delicious. Tender cuts of beef can be cooked in a variety of ways, from stewing to roasting or braised in the sediment of onions and minced garlic. Add some cumin and coriander for extra flavor, and you have a pretty tasty dish.
Ingredients
Beef shanks (cut into 3-4 inch pieces), 2-3 pounds
Butter, 1/4 cup
Minced garlic, 2 tablespoons
1/2 large white onion (sliced into rings)
2 medium carrots (chopped)
Dry white wine, 1/2 cup
Diced tomatoes, one 540 milliliters can
Beef stock, 1/2 cup
Salt and pepper to taste
Step By Step Instructions To Make Beef Shank
Step 1
The beef shanks can be dredged through the flour and coated if you want.
Step 2
Over medium to medium-high heat, melt the butter in a large oven-safe braising pan.
Step 3
Cook the beef shanks in butter until they are browned on the outside.
Step 4
Keep the beef shanks warm by placing them on a plate.
Step 5
To the skillet, add the onion slices; cook and stir until the onions are tender.
Step 6
Fry the garlic and carrots together until the garlic is fragrant. Using white wine, deglaze the pan. Add the tomatoes and beef broth.
Step 7
Place the beef back into the pan, ensuring that the shanks are covered with sauce.
Step 8
Put the lid on top and cook the shanks in a 300 °F oven for 4-5 hours, until they are tender and fall off the bone.
Step 9
Cover and simmer over low heat on the stovetop for 2-3 hours, checking and moving the meat occasionally to avoid burning the bottom.
Conclusion
We hope you enjoyed our Beef Shank Recipe. A beef shank is a braising cut of beef that comes from the lower part of the cow’s leg. This cut of beef is very tough and should be cooked slowly to make it tender. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Beef Shank Recipe (Copycat)
Ingredients
- 2-3 pounds Beef shanks (cut into 3-4 inch pieces)
- ¼ cup Butter
- 2 tablespoons Minced garlic
- ½ large white onion (sliced into rings)
- 2 medium carrots (chopped)
- ½ cup Dry white wine
- one 540 milliliters can Diced tomatoes
- ½ cup Beef stock
- Salt and pepper to taste
Instructions
- The beef shanks can be dredged through the flour and coated if you want.
- Over medium to medium-high heat, melt the butter in a large oven-safe braising pan.
- Cook the beef shanks in butter until they are browned on the outside.
- Keep the beef shanks warm by placing them on a plate.
- To the skillet, add the onion slices; cook and stir until the onions are tender.
- Fry the garlic and carrots together until the garlic is fragrant. Using white wine, deglaze the pan. Add the tomatoes and beef broth.
- Place the beef back into the pan, ensuring that the shanks are covered with sauce.
- Put the lid on top and cook the shanks in a 300 °F oven for 4-5 hours, until they are tender and fall off the bone.
- Cover and simmer over low heat on the stovetop for 2-3 hours, checking and moving the meat occasionally to avoid burning the bottom.
