Beef Bottom Round Roast Recipe

A beef bottom round roast is a great option for a delicious and hearty meal. This type of roast is typically very affordable, making it a great choice for budget-minded cooks. When cooked properly, a beef bottom round roast can be very tender and juicy. In this blog, i will share with you a beef bottom round roast recipe that is extremely delicious.

There are a few different ways to cook a beef bottom round roast. One option is to slow cook the roast in a Crock Pot or other slow cooker. This method is great for busy cooks who don’t have a lot of time to spend hovering over the stove. Another option is to roast the beef in the oven. This method can take a bit longer, but it often results in a more evenly cooked and flavorful roast.

The bottom round roast is a great choice for roasting, as it’s a relatively tough cut of beef that benefits from being cooked slowly. This cut of beef is also ideal for braising and stewing, as the long cooking time helps to break down the tough connective tissues.

How To Make Beef Bottom Round Roast

Beef bottom round roast is a delicious and easy-to-make dish. All you need is beef bottom round roast, olive oil, coarse sea salt, onion flakes, etc. The key to making it perfectly is to cook it slowly so that the meat is tender and juicy. This recipe is perfect for a Sunday dinner or any other special occasion.  It also has a lot of flavor, so it’s perfect for a family dinner. Our step-by-step instructions will have you cooking up a perfect roast in no time. Give it a try today.

Ingredients

• 4-6 lb beef bottom round roast
• 1/2 cup olive oil
• 6 clove garlic
• 2 tablespoon coarse sea salt
• 2 tablespoon rosemary (dried)
• 1 tablespoon thyme (dried)
• 1 tablespoon black pepper (cracked)
• 2 tablespoon onion flakes (dehydrated)

Step By Step Instructions To Make Beef Bottom Round Roast

Step 1

Place your round roast in a roasting pan to come to room temperature. Preheat the oven to 450 degrees.

Step 2

Grind together the garlic cloves, sea salt, rosemary, thyme, pepper, and onion flakes using a mortar & pestle.

Step 3

Add olive oil a little at a time to make a paste. Make sure the mixture is well pulverized! In order to make a semi-thin paste, add as much olive oil as needed.

Step 4

Apply this to all surfaces of the roast. Add a generous layer of fat to the roast before cooking, which will make it oh-so-juicy and delicious. Make sure the fat side of the round roast is up!

For The Oven

Step 5

Place roast in a preheated oven for about 20 minutes. With high heat, the roast will be seared and sealed in juices, resulting in a tender and juicy result.

Step 6

Reduce the oven temperature to 325 degrees after 20 minutes. It takes between 1 1/2 and 2 hours for the beef to be cooked to the desired level of rareness or doneness.

Step 7

Allow roast to stand/rest for 10-15 minutes before carving. As a result, the juices are allowed to settle within the meat, resulting in a tender piece of meat!

For The Crocpot

Step 8

Follow the same instructions in steps 1, 2 and 3. Place the roast on a low setting and allow it to cook for 6-8 hours, or until it literally falls apart. Set to high and leave it for 4-6 hours, or until it falls apart.

Step 9

Mix 1-3 tablespoons of flour with roast drippings and cook on high until gravy consistency is achieved. Have fun!

Tips For The Perfect Beef Bottom Round Roast

Here are a few tips to help you make the perfect beef bottom round roast.

• Be sure to season the roast with salt, pepper, and any other desired spices. This will help to create a flavorful crust on the outside of the roast.
• Preheat the oven before cooking. This will ensure that the roast cooks evenly throughout.
• Be sure to brown the roast before cooking it. This will help to lock in the flavor and juices. 
• Cook the roast until it is slightly pink in the center for the most tender and juicy results. 
• let the roast rest for at least 10 minutes before slicing into it. This will allow the juices to redistribute and make for easier carving.

FAQ

What Temperature Do You Cook A Bottom Round Roast?

There is no one-size-fits-all answer to this question, as the ideal cooking temperature for a bottom round roast will vary depending on your preferences. If you like your meat to be rare, you’ll want to cook it at a lower temperature so that it doesn’t become tough. If you prefer your meat to be more well-done, you’ll need to cook it at a higher temperature. Ultimately, it’s up to you to decide what temperature you want to cook your bottom round roast at.

What Is The Best Way To Cook Beef Bottom Round Roast?

There are many ways to cook beef bottom round roast. One of the best methods is to slow cook it in a crock pot. This method allows the roast to become very tender and juicy. Another great way to cook beef bottom round roast is to sear it first, then bake it in the oven. This method helps to lock in the flavor and juices of the meat.

What To Serve With Beef Bottom Round Roast?

If you’re looking for ideas on what to serve with beef bottom round roast, there are a few different options. You could pair it with roasted vegetables, mashed potatoes, or even a simple salad. If you want to get a bit more creative, you could try serving it with a creamy pasta dish or risotto. No matter what you choose to serve with your beef bottom round roast, it’s sure to be a delicious and hearty meal. 

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In Closing

We hope you enjoyed this recipe for Beef Bottom Round Roast.  This cut of beef is known for its rich flavor and tender texture, making it a perfect choice for a Sunday dinner or holiday meal. Whether you’re looking to feed a large crowd or just want to enjoy a hearty meal, beef bottom round roast is definitely worth considering. So next time you’re at the butcher, be sure to pick up a beef bottom round roast and give it a try! Thanks for reading!