Have you ever heard of the unique combination of sweet, tangy, and savory flavors? If not, this recipe is for you. The baked Colossal Shrimp Recipe is a very easy and time-efficient treat. On the weekends, when my family and I are craving something crispy, juicy, and savory, the first recipe that comes to my mind is this super delicious colossal shrimp.
The good thing about this recipe is not only its simplicity, but that if you do not want to bake, you can grill, or even fry on a stovetop. Since you have enough motivation for trying this recipe, let’s head to make it!
How to Make Baked Colossal Shrimps?
You just need to mix a few simple ingredients and coat them on your colossal shrimp. Then bake and boom! You get these scrumptious and toothsome baked colossal shrimps. The bonus point is that it takes just 20-25 minutes at maximum to make and serve this recipe if you have all the ingredients beforehand.
Ingredients for Colossal Shrimp Recipe
With some simple ingredients, you can make this tangy and savory colossal shrimp recipe. You need the following ingredients:
- Colossal shrimp = 6-8
- Minced garlic cloves = 3
- Coarse sea salt = 1 tsp
- Butter = 4 tbsp
- Lemon zest = 2 tsp
- Freshly cracked black pepper = ¼ tsp
- Fresh parsley = for serving
- Lemon wedges = for serving
Step-by-Step Guide for Making Baked Colossal Shrimp Recipe
This savory recipe does not require a lot of effort. Yet the flavor turns out to be savory and appetizing. Follow this step-by-step guide to making colossal shrimp:
Step 1
Preheat your oven to about 350 degrees Fahrenheit.
Step 2
Take a 2-quart baking dish. Add minced garlic and butter to it. When the oven is preheating, place the dish in the oven so that the butter melts and the garlic is heated to give its aroma.
Step 3
When the butter has been melted, add the cleaned and dried shrimp to the dish with melted butter. Then add salt and pepper; and lemon zest.
Step 4
Toss the shrimp so that all the ingredients are well mixed and coated on the shrimp evenly on all sides.
Step 5
Bake at the same temperature for 14-15 minutes or look for when the shrimp has been cooked enough and is golden.
Step 6
After that, take out the baking dish and dish out the shrimp. Then dribble the butter sauce from the baking dish on the shrimp.
Step 7
Savory colossal shrimp is ready. Serve it with parsley leaves and fresh lemon wedges. Bon Appetit!
Recipe Tips
Here are some tips for your convenience:
- Use olive oil for enhanced flavor.
- If you are uncomfortable mixing the ingredients in a baking dish, melt the butter separately in a skillet. Then add it and all the other ingredients in a bowl. Mix well to make a mixture and then add shrimp in it and coat them well.
Recipe variations
Following are some of the variations that you can try:
- Grilled colossal shrimps: instead of baked shrimps, you can also grill them.
- Marination: for better flavor, marinate the shrimp an hour before baking or grilling.
- Toppings: you can use parmesan cheese for enhanced creaminess and flavor.
- A hint of spice: use a pinch of red chili for some spice.
- Stovetop shrimp: if you neither want to bake or grill, you can also make this shrimp on a stovetop in a pan. On a medium heat, cook the marinated shrimp for 2 minutes each side until pink.
FAQs
What does colossal shrimp taste like?
Colossal shrimp has a unique combination of savory and sweet flavors that just feels so natural.
Can I use frozen shrimp?
You can surely use the frozen shrimp to make a colossal shrimp recipe. Just thaw it properly before use.
What are the best side dishes to serve with this easy dinner?
You can serve Elote-Style Carrots, Zucchini Fries, Sauteed Spinach, Air Fryer Brussel Sprouts, Sous Vide Asparagus, or any other side dish of your choice with this savory recipe. For dipping sauce lovers, serve with Garlic Butter Shrimp Boil Sauce.
What can I do with leftovers?
You can store the leftovers for later use. Just store them in an airtight container in the refrigerator and use them within 2-3 days.
Closing
I hope you enjoy making and consuming this savory recipe. This is a perfect recipe for you to make if you are running short on time. It is quick to make and does not require a lot of ingredients and a lengthy making procedure. So, if you have not tried it yet, do not hesitate to try it out. You will never regret making it!
More Delicious Recipe
Baked Colossal Shrimp Recipe
Ingredients
- 6-8 Colossal shrimp
- 3 Minced garlic cloves
- 1 tsp Coarse sea salt
- 4 tsp Butter
- 2 tsp Lemon zest
- ¼ tsp Freshly cracked black pepper
- Fresh parsley, for serving
- Lemon wedges, for serving
Instructions
- Preheat your oven to about 350 degrees Fahrenheit.
- Take a 2-quart baking dish. Add minced garlic and butter to it. When the oven is preheating, place the dish in the oven so that the butter melts and the garlic is heated to give its aroma.
- When the butter has been melted, add the cleaned and dried shrimp to the dish with melted butter. Then add salt and pepper; and lemon zest.
- Toss the shrimp so that all the ingredients are well mixed and coated on the shrimp evenly on all sides.
- Bake at the same temperature for 14-15 minutes or look for when the shrimp has been cooked enough and is golden.
- After that, take out the baking dish and dish out the shrimp. Then dribble the butter sauce from the baking dish on the shrimp.
- Savory colossal shrimp is ready. Serve it with parsley leaves and fresh lemon wedges. Bon Appetit!
