A cornbread recipe is a staple addition to any southern dish, but there are many different recipes out there. In this blog, I will share with you an aunt jemima cornbread recipe that is extremely delicious. This easy to make cornbread recipe is simple enough for the beginner and tasty enough for the family. It’s just the way I like it.
Aunt Jemima Cornbread is a versatile and delicious breakfast. It can be served with bacon or ham, as a side dish to eggs, or as a filling for many other dishes. This is also a great food for camping or as a make-ahead food for a special occasion. This delicious cornbread has the perfect blend of spices and it’s extra moist. This recipe is also perfect for large groups and it is a great addition to any Thanksgiving meal.
The perfect bread for any season or meal. This cornbread recipe is delicious and the perfect pairing with any meal. It is the best cornbread on the market! Perfect for breakfast, lunch and dinner, this recipe is sure to please. The perfect bread is what we crave, but sometimes it is hard to find the exact bread that we want.
How To Make Aunt Jemima Cornbread Recipe
Aunt Jemima cornbread recipe is a much easier version of the great old diner cornbread. This cornbread is made with yellow cornmeal, sugar, baking powder, egg and milk. It’s also a great base for homemade soups and stews. This recipe is both gluten-free and dairy-free, which makes it an excellent option for families with special dietary needs. Give it a try today!
Ingredients
- 1 cup Aunt Jemima Enriched Yellow Corn Meal
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 to 4 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
Step By Step Instructions To Make Aunt Jemima Cornbread Recipe
Step 1
Preheat the oven to 425 degrees F.
Step 2
Mix together the cornmeal, flour, baking powder, and salt in a large bowl.
Step 3
Pour in the milk, egg, and oil. Beat for around 1 minute or until the mixture is smooth.
Step 4
Pour the mixture in a greased 8×8-inch baking pan and bake in the oven for 20 to 23 minutes.
Step 5
Insert a toothpick into the center to check if it is done. A clean toothpick indicates it is finished. Remove from the oven and enjoy!
In Closing
We hope you enjoyed this recipe for Aunt Jemima cornbread. This recipe is sure to satisfy your cornbread cravings, but it will also make for a tasty breakfast or snack. It has a wonderful flaky texture and a nutty-sweet flavor. And of course, the best part is the entire family loves it! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Aunt Jemima Cornbread Recipe
Ingredients
- 1 cup Aunt Jemima Enriched Yellow Corn Meal
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 to 4 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
Instructions
- Preheat the oven to 425 degrees F.
- Mix together the cornmeal, flour, baking powder, and salt in a large bowl.
- Pour in the milk, egg, and oil. Beat for around 1 minute or until the mixture is smooth.
- Pour the mixture in a greased 8×8-inch baking pan and bake in the oven for 20 to 23 minutes.
- Insert a toothpick into the center to check if it is done. A clean toothpick indicates it is finished. Remove from the oven and enjoy!
