Apple Maple Chicken Sausage is one of the best sausages you can eat. chicken sausage is great to use when you want to make a quick and easy meal. It’s a great protein source and doesn’t require any additional ingredients. It’s also a delicious and nutritious addition to almost any type of dish, and it’s often easy to cook. Today I’ll show you how to make a chicken sausage.
Apple Maple Chicken Sausage is a perfect sausage to use when you’re looking to make a quick and tasty meal. Not only is it inexpensive, but it’s also easy to make, and it will fill you up with a satisfying meal. Of course, when you’re in the mood for chicken sausage, you can also enjoy it with some mashed potatoes! It’s a simple recipe and you can easily turn your chicken sausage into a complete meal.
This easy Apple Maple Chicken Sausage recipe is perfect for a family supper, topped with tasty toppings like pure maple syrup, fresh ground cinnamon, and crunchy chicken breast. It is a very tasty and delicious dish. The main reason for making this dish is its low cost and the fact that it is not difficult to make. The chicken sausage is delicious on its own, but it makes a great base for a variety of different dishes.
How To Make Apple Maple Chicken Sausage
This Maple Chicken Sausage recipe will bring a nice sweet and scrumptious flavor to your Thanksgiving table. This apple maple sausage works great with the other sausages in the smoked chicken collection. It’s a quick and easy way to add a little chicken to a dish. The combination is delicious and seems to bring out the best in anything you try to make with it.
Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan
- 4 tablespoons butter, divided
- 1 pound ground chicken breast
- 1 small McIntosh apple peeled and finely chopped
- 1/4 cup pure maple syrup, eyeball it
- 1 tablespoon grill seasoning blend
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg, eyeball it
- 4 jumbo/sandwich-size English muffins, fork split
- 8 large eggs
- Splash of cold milk
- Salt and pepper
- 1/4 pound Cheddar, thinly sliced or shredded
Step By Step Instructions To Make Apple Maple Chicken Sausage
Step 1
With 1 tablespoon butter and 1 tablespoon oil, preheat the broiler and a medium skillet over medium-high heat.
Step 2
Prepare chicken by mixing it with the apple, syrup, grill seasoning, poultry seasoning, cinnamon, and nutmeg, and scoring it into 4 sections. Prepare four large, thin patties and place them in hot butter and oil. On each side, cook for 5 minutes.
Step 3
On a broiler pan, place fork-split muffins and toast them. Reserve toasted muffins with butter.
Step 4
Add a tablespoon of butter to a second nonstick skillet over medium heat. In a mixing bowl, combine eggs, milk, salt, and pepper. Scramble until the desired doneness is achieved.
Step 5
Fill each of 4 muffins half with 1 sausage patty, 1/4 of the eggs, and 1/4 of the Cheddar cheese. Set muffin tops into place and broil for 1 to 2 minutes to melt the cheese.
Conclusion
We hope that you’ve enjoyed our Apple Maple Chicken Sausage recipe. We have found that this recipe is a great way to add some variety to your breakfast routine and it’s a great way to change up your lunch menu as well. We encourage you to try our recipe and let us know how it goes! We hope you found this post helpful and we hope you enjoy the rest of you
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Apple Maple Chicken Sausage Recipe
Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan
- 4 tablespoons butter, divided
- 1 pound ground chicken breast
- 1 small McIntosh apple peeled and finely chopped
- 1/4 cup pure maple syrup, eyeball it
- 1 tablespoon grill seasoning blend
- 1 teaspoon poultry seasoning
- teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg, eyeball it
- 4 jumbo/sandwich-size English muffins, fork split
- 8 large eggs
- Splash of cold milk
- Salt and pepper
- 1/4 pound Cheddar, thinly sliced or shredded
Instructions
- With 1 tablespoon butter and 1 tablespoon oil, preheat the broiler and a medium skillet over medium-high heat.
- Prepare chicken by mixing it with the apple, syrup, grill seasoning, poultry seasoning, cinnamon, and nutmeg, and scoring it into 4 sections. Prepare four large, thin patties and place them in hot butter and oil. On each side, cook for 5 minutes.
- On a broiler pan, place fork-split muffins and toast them. Reserve toasted muffins with butter.
- Add a tablespoon of butter to a second nonstick skillet over medium heat. In a mixing bowl, combine eggs, milk, salt, and pepper. Scramble until the desired doneness is achieved.
- Fill each of 4 muffins half with 1 sausage patty, 1/4 of the eggs, and 1/4 of the Cheddar cheese. Set muffin tops into place and broil for 1 to 2 minutes to melt the cheese.
