French toast is a breakfast dish that contains slices of bread dipped in beaten eggs and then pan-fried or deep-fat-fried in butter or oil (usually the latter). It is generally served as a sweet dish, often accompanied by confectioners’ sugar, honey, fruit, or a sauce. It is also popular with variations such as the addition of ingredients such as sliced or whole fruit, cream, or syrup.
Today I am going to share with you an Alton Brown French Toast Recipe that is extremely easy. This delicious French toast recipe deserves a big hug, it’s that delicious! It’s perfect for breakfast, tea time or even as a picnic treat. It’s a nice substitute for the famous french toast that you can find in shops. I always love to eat this breakfast at least twice a day because it’s so delicious and full of flavour.
The recipe for Alton brown french toast gives us the opportunity to create a dish that is nourishing and visually appealing. We can serve the dish to family and friends, or we can use it as part of a meal for us when we are eating alone. Either way, it is a great choice. We are going to look at the different ingredients and how they go together to make this dish a reality, and also at how to serve the dish.
How To Make Alton Brown French Toast
In this recipe, I will show you how to make a yummy Alton Brown French Toast Recipe that is fluffy, buttery, sweet and delicious. This recipe is a perfect, elegant breakfast. It is simple, easy and delicious! The combination of flour and butter can create a light and fluffy pastry that is tender on the inside and crispy on the outside. It’s crisp outside, tender inside, and sometimes even sweet because of the syrup it is made with. Give it a try today!
Ingredients
- Half and half, 1 cup
- 3 large eggs
- Honey (warmed in the microwave for 20 seconds), 2 tablespoons
- Kosher salt, 1/4 teaspoon
- Day-old or stale country loaf, brioche, or challah bread, 8 slices
- Butter, 4 tablespoons
- Frosted Flakes Crushed (for coating)
Step By Step Instructions To Make Alton Brown French Toast
Step 1
Combine half-and-half, eggs, honey, and salt in a medium mixing bowl.
Step 2
Refrigerate the mixture overnight if you do it the night before.
Step 3
Put the custard mixture into a pie pan and set it aside when ready to cook.
Step 4
Preheat the oven to 375°F. Put bread in custard mixture, allow it to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow it to sit for 1 to 2 minutes.
Step 5
In the meantime, prepare a second half sheet pan with a wire rack. Coat the soaked and rested bread with Frosted Flakes before cooking.
Step 6
Melt 1 tablespoon butter over medium-low heat in a 10-inch saute pan. Cook 2 slices of bread at a time in the pan until golden brown, 1 to 2 minutes per side.
Step 7
Remove from pan and place on half sheet pan with rack lined in oven for 5 minutes. Repeat with remaining slices. To serve, drizzle with maple syrup, top with whipped cream or add fruit.
In Closing
We hope you enjoyed this recipe for Alton Brown French Toast. This French toast is the perfect way to start the day and is a great alternative to pancakes, especially if you’re short of time in the morning. If you have any other questions about preparing Alton Brown French Toast, or about any other meal that you would like to see us cover, please leave a comment below. Thank you for reading, we look forward to hearing from you soon!
More Amazing Alton Brown Recipes
Alton Brown French Toast Recipe
Ingredients
- 1 cup Half and half
- 3 large eggs
- 2 tablespoons Honey (warmed in the microwave for 20 seconds),
- 1/4 teaspoon Kosher salt
- 8 slices Day-old or stale country loaf, brioche, or challah bread,
- 4 tablespoons Butter
- Frosted Flakes Crushed (for coating)
Instructions
- Combine half-and-half, eggs, honey, and salt in a medium mixing bowl.
- Refrigerate the mixture overnight if you do it the night before.
- Put the custard mixture into a pie pan and set it aside when ready to cook.
- Preheat the oven to 375°F. Put bread in custard mixture, allow it to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow it to sit for 1 to 2 minutes.
- In the meantime, prepare a second half sheet pan with a wire rack. Coat the soaked and rested bread with Frosted Flakes before cooking.
- Melt 1 tablespoon butter over medium-low heat in a 10-inch saute pan. Cook 2 slices of bread at a time in the pan until golden brown, 1 to 2 minutes per side.
- Remove from pan and place on half sheet pan with rack lined in oven for 5 minutes. Repeat with remaining slices. To serve, drizzle with maple syrup, top with whipped cream or add fruit.
