Do you want a warm and tasty soup? Try this Jamaican Chicken Soup Recipe. It’s delicious and will make you feel good.
Jamaican Chicken Soup is a nice soup with Caribbean flavours. It warms your heart and is perfect for a cold day. It has chicken, veggies, and lots of herbs and spices.
The magic is in cooking it slowly, so everything mixes and makes a special broth. Each spoonful takes you to Jamaica with its tasty and warm flavours.
Why Choose Jamaican Chicken Soup?
Picking Jamaican Chicken Soup means choosing a special food experience. It has special island spices that make it different.
It’s not just soup; it’s a celebration of tradition and taste. It fills your tummy and makes your taste buds happy. It’s for those who want an adventure in every meal.
The first time I had this soup was amazing. It smelled so good, and the first taste was like a surprise.
The chicken, veggies, and spices made a delicious mix. My family loved it and wanted more. We started having it a lot, especially when it was cold outside.
Ingredients To Make Jamaican Chicken Soup
- Pumpkin Fresh (Cubed) = ½ pound
- Yellow yam (Cubed) = ½ pound
- Boneless chicken = 1 pound
- Chicken noodle soup mix = 1 pack
- Onion (Sliced) = 1 Medium
- Garlic (Crushed) = 4 Cloves
- Chocho (chayote) (Peal and cubed) = 1
- Corn (Cut into pieces) = 1
- Carrots (Peal and diced) = 2 Medium
- Scotch bonnet pepper = 1
- Scallions (spring onions) Chopped = 2
- Thyme = 5 Sprig
- Pimento berries (Allspice) = 5
- Water
- Salt = ½ teaspoon
Dumpling Mix:
- Plain flour = 1 cup
- Salt (optional) = ¼ teaspoon
- Cornmeal (optional) = 1 tablespoon
- Water
Steps Involved In Making Jamaican Chicken Soup
For The Dumpling:
- Combine flour, salt, and water for a firm dough.
- Shape small, flat dumplings.
For The Soup:
- Put chicken, pimento, onion, scallion, garlic, thyme, corn, and salt in a pot. Cook for 10 minutes.
- Add pumpkin, carrot, chocho, yellow yam, and dumplings. Pour boiling water.
- Stir in soup mix, and add whole scotch bonnet pepper. Cover and cook for 30-55 minutes.
- Stir gently. Taste and adjust salt. Remove pepper if too spicy.
Recipe Tips!
- Use fresh veggies and herbs for the best taste.
- Let the soup cook slowly for the best flavours.
- You can make it less or more spicy based on what you like.
FAQs About Jamaican Chicken Soup:
Is Jamaican Chicken Soup spicy?
No, it’s not too spicy; it’s just right.
Can I use chicken without bones?
Yes, boneless chicken is fine; just cook it for less time.
What Can You Eat with Jamaican Chicken Soup?
- Coconut Rice: Rice with a little sweetness goes well with the soup.
- Fried Plantains: Crispy plantains add a nice crunch to your meal.
- Avocado Salad: A fresh avocado salad balances the flavours.
In Closing
Jamaican Chicken Soup is like a trip to Jamaica in a bowl. It’s not just for expert cooks; everyone can enjoy making and eating it.
So, get your bowl, enjoy the flavours, and let Jamaican Chicken Soup be a favourite in your kitchen.
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Jamaican Chicken Soup Recipe
Ingredients
- ½ pound Pumpkin Fresh (Cubed)
- ½ pound Yellow yam (Cubed)
- 1 pound Boneless chicken
- 1 pack Chicken noodle soup mix
- 1 Medium Onion (Sliced)
- 4 Cloves Garlic (Crushed)
- 1 Chocho (chayote) (Peal and cubed)
- 1 Corn (Cut into pieces)
- 2 Medium Carrots (Peal and diced)
- 1 Scotch bonnet pepper
- 2 Scallions (spring onions) Chopped
- 5 Sprig Thyme
- 5 Pimento berries (Allspice)
- Water
- ½ teaspoon Salt
Dumpling Mix:
- 1 cup Plain flour
- ¼ teaspoon Salt (optional)
- 1 tablespoon Cornmeal (optional)
- Water
Instructions
For The Dumpling:
- Combine flour, salt, and water for a firm dough.
- Shape small, flat dumplings.
For The Soup:
- Put chicken, pimento, onion, scallion, garlic, thyme, corn, and salt in a pot. Cook for 10 minutes.
- Add pumpkin, carrot, chocho, yellow yam, and dumplings. Pour boiling water.
- Stir in soup mix, and add whole scotch bonnet pepper. Cover and cook for 30-55 minutes.
- Stir gently. Taste and adjust salt. Remove pepper if too spicy.
Notes
- Use fresh veggies and herbs for the best taste.
- Let the soup cook slowly for the best flavours.
- You can make it less or more spicy based on what you like.
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