Looking for a warm and cozy hug in a bowl? Meet Mary Berry Parsnip Soup Recipe! It is a comforting classic, a testament to the renowned chef Mary Berry’s culinary expertise.
It’s a simple yet hearty soup crafted from the finest parsnips, offering a warm embrace on chilly days.
How Does Mary Berry Parsnip Soup Taste Like
The taste of Mary Berry Parsnip Soup is like a cozy hug in a bowl. It boasts a subtle sweetness from the parsnips, harmonizing perfectly with gentle spices.
Creaminess envelops every spoonful, and a hint of nuttiness lingers, leaving a soothing impression. This soup is a testament to the simple pleasures of honey flavours.
My introduction to Mary Berry Parsnip Soup was during a visit to a quaint countryside cafe.
A steaming bowl arrived, accompanied by crusty bread. One spoonful and I was captivated by its comforting essence. Since then, it’s become my go-to choice for warming my soul on brisk days.
Ingredients To Make Mary Berry Parsnip Soup
- Butter = 30g (1oz)
- Parsnips (coarsely chopped) = 750g (1 1/2 lb)
- large onion (chopped) = 1
- large garlic (crushed) = 1 clove
- Mild curry powder = 2 teaspoons
- Vegetable or chicken stock = 1.8 litres (3 pints)
- Salt and black pepper (To Taste)
- Single cream = 200ml (7 fl oz)
- Fresh chives (to garnish)
How To Make Mary Berry Parsnip Soup
Step 1
Melt the butter, add diced parsnips, onion, and garlic.
Step 2
Cook gently for 5 minutes until onion softens.
Step 3
Stir in curry powder, and cook for another minute.
Step 4
Add stock, salt, and pepper, and bring to a boil.
Step 5
Cover, and simmer for 20 minutes until parsnips are tender.
Step 6
Blend in a food processor until smooth.
Step 7
Return to the saucepan, and warm while stirring.
Step 8
Adjust seasoning as needed.
Step 9
Add single cream, and gently reheat.
Step 10
Serve, and garnish with freshly chopped chives.
Recipe Tips
- Dice the parsnips and onions evenly for even cooking.
- Let it simmer gently for the best flavour.
- Don’t forget to season with salt and pepper.
FAQs (Frequently Asked Questions)
What’s the main ingredient in Mary Berry Parsnip Soup?
The star ingredient is parsnips, known for their subtle sweetness.
What To Serve With Mary Berry Parsnip Soup?
Crusty Bread: A warm baguette or toast makes it even better.
Green Salad: A fresh salad adds a nice contrast.
Grated Cheese: Sprinkle some cheese for extra flavour.
How to store leftover Mary Berry Parsnip Soup?
Mary Berry Parsnip Soup is great for leftovers. Store it in the fridge and warm it gently for a comforting meal.
In Closing
Mary Berry Parsnip Soup is more than just soup; it’s a taste of comfort and love. It’s a reminder that simple ingredients can create something truly special.
So, savour each spoonful, and let it warm your heart and soul. Here’s to delicious, heartwarming meals!
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Mary Berry Parsnip Soup Recipe
Ingredients
- 30 g Butter (1oz)
- 750 g Parsnips (coarsely chopped) (1 1/2 lb)
- 1 large onion (chopped)
- 1 clove large garlic (crushed)
- 2 teaspoons Mild curry powder
- 1.8 litres Vegetable or chicken stock (3 pints)
- Salt and black pepper (To Taste)
- 200 ml Single cream (7 fl oz)
- Fresh chives (to garnish)
Instructions
- Melt the butter, add diced parsnips, onion, and garlic.
- Cook gently for 5 minutes until onion softens.
- Stir in curry powder, and cook for another minute.
- Add stock, salt, and pepper, and bring to a boil.
- Cover, and simmer for 20 minutes until parsnips are tender.
- Blend in a food processor until smooth.
- Return to the saucepan, and warm while stirring.
- Adjust seasoning as needed.
- Add single cream, and gently reheat.
- Serve, and garnish with freshly chopped chives.
Notes
- Dice the parsnips and onions evenly for even cooking.
- Let it simmer gently for the best flavour.
- Don’t forget to season with salt and pepper.
