Philly Cheesesteak is a tasty and amazing sandwich. Which is made with thinly melted cheese, sliced beef, and onion. The thing that made Philly cheesesteak more special and delicious is cheese sauce.
The sauce is flavorful, creamy, and also perfectly melted. Philly cheesesteak sauce is a favourite sauce of many people.
Today, I am going to tell you how to make a Philly cheesesteak sauce recipe at home in very easy steps in your kitchen.
The main secret of the Philly cheesesteak sandwich taste is Philly cheesesteak sauce. This sauce adds a new taste to the sandwich which the people like most.
How To Make Philly Cheesesteak Sauce
You can easily make Philly cheesesteak sauce at your home for Philly cheesesteak sandwiches with very simple ingredients such as butter, flour, and milk.
The tools used in making this recipe are simple and also available in every kitchen such as whisk and saucepan. If you are new or an experienced cook, follow my step-by-step guide this will help you make Philly cheesesteak sauce.
Tools used in making Philly cheesesteak sauce
- A small saucepan
- A spatula
- A grater
- A whisk
You may also need a cutting board and knife if you are not using pre-sliced cheese.
Ingredients To Make Philly cheesesteak sauce
- Butter = 1 1⁄2 tablespoons
- Flour = 1 1⁄2 tablespoons
- Milk (divided) = 1⁄2 cup
- cheddar cheese (grated) = 1 – 1 1⁄4 cup
- Velveeta cheese (cut into small chunks) = 6 ounces
Step-By-Step Guide To Making Philly Cheesesteak
Here easy and understandable step-by-step guide to making a Philly cheesesteak sauce recipe:
Step 1
Take a small saucepan, and melt the butter in it on low heat.
Step 2
Once the butter melted, add the flour slowly. To avoid lumps stir constantly for about 2 minutes. End it when it becomes thick but still stirrable roux.
Step 3
Add ¼ cup of milk gradually to the thick roux and cook it on low heat. Stir it for 2 minutes until it becomes thickened.
Step 4
Add the remaining ¼ cup milk, cheddar cheese, and Velvetta and cook, stirring frequently about 5 minutes, until you get smooth cheese sauce.
Step 5
Now it is ready, Serve it to your friend or family members and enjoy it.
Serving Tips For Philly Cheesesteak Sauce
When you make it serve it immediately until it is hot and melted.
Serve the cheese sauce on Philly cheesesteak sandwiches, nachos, grilled cheese sandwiches, macaroni, and cheese, or as a dip for vegetables, chips, or crackers.
If you don’t want to serve it immediately you can store it in the refrigerator for up to 3 days. When you are ready to serve it reheat it over low heat.
In Conclusion:
Try Philly cheesesteak sauce at your home for your family or friends. This sauce is best if you need a new taste in Philly cheesesteak.
You can use this sauce with many other things but it is best for Philly cheesesteak. Try this hope your family and friends will like it.
More Amazing Recipes
Philly Cheesesteak Sauce Recipe
Equipment
- A small saucepan
- A spatula
- A grater
- A whisk
Ingredients
- 1 1⁄2 tablespoons Butter
- 1 1⁄2 tablespoons Flour
- 1⁄2 cup Milk (divided)
- 1 – 1 1⁄4 cup cheddar cheese (grated)
- 6 ounces Velveeta cheese (cut into small chunks)
Instructions
- Take a small saucepan, and melt the butter in it on low heat.
- Once the butter melted, add the flour slowly. To avoid lumps stir constantly for about 2 minutes. End it when it becomes thick but still stirrable roux.
- Add ¼ cup of milk gradually to the thick roux and cook it on low heat. Stir it for 2 minutes until it becomes thickened.
- Add the remaining ¼ cup milk, cheddar cheese, and Velvetta and cook, stirring frequently about 5 minutes, until you get smooth cheese sauce.
- Now it is ready, Serve it to your friend or family members and enjoy it.
