Are you looking to add a delicious twist to your breakfast routine? Look no further than the versatile and flavorful Mexican Breakfast Burrito. This iconic dish combines the vibrant flavours of Mexican cuisine with the comforting goodness of a breakfast staple.
In this blog post, I will share with you a Mexican Breakfast Burrito Recipe that creates your own mouthwatering masterpiece at home. it’s spicy or mild, vegetarian or packed with protein and can be customized to suit your taste and dietary preferences.
It’s a dish that brings together the best of Mexican ingredients and techniques, allowing you to create a truly unique breakfast dish. You have the power to tailor the flavours to your liking, experimenting with different ingredients and spices.
The choice is yours, and the result is a mind-blowing, personalized breakfast that perfectly suits your preferences. Each bite delivers a burst of flavours that dance on your palate.
How To Make Mexican Breakfast Burrito
With simple ingredients and a little effort, you can transform your mornings with this marvellous Mexican Breakfast Burrito recipe.
Its aromatic spices, creamy textures, and mouthwatering flavours make it a true breakfast treat.
So, collect your ingredients, follow the step-by-step recipe, and let the Mexican Breakfast Burrito whisk you away to a tasty morning experience. Bon appétit!
Ingredients To Make Mexican Breakfast Burrito
Black beans (no-salt-added and drained) = 1 (15-ounce) can
Lime juice (fresh) = 2 teaspoons
large eggs (lightly beaten) = 6
flour tortillas = 8 (8-inch)
Salsa (Fresh) = 1 cup
Cotija cheese (crumbled) = 2 ounces
Lime wedges
Cooking spray
Step By Step Instructions To Make Mexican Breakfast Burrito
Step 1
In a small bowl, add beans and lime juice and mash with the back of a spoon until almost soft.
Step 2
heat a large pan on the stove over medium-high heat. Spray the pan with cooking spray.
Step 3
Add the eggs to the pan. Let them cook without stirring until the bottom sets. Then, use a spatula to gently scrape the bottom of the pan and create curds.
Step 4
Keep cooking the eggs, stirring occasionally, until they become thickened but still moist. Take the pan off the heat right away.
Step 5
Heat another pan over medium heat. Spray the pan with cooking spray. Place one tortilla in the pan. Let it heat for about 20 seconds on each side or until it becomes soft.
Step 6
Take the tortilla out of the pan and keep it warm. Repeat this process with the remaining tortillas.
Step 7
Now, it’s time to assemble the burritos. Take a spoonful of the bean mixture and place about 2 tablespoons onto the centre of each tortilla.
Step 8
Add around 2 1/2 tablespoons of cooked eggs, 2 tablespoons of Fresh Salsa, and 1 tablespoon of cheese onto each tortilla. Roll up the tortilla tightly to create a burrito.
Step 9
Spray the pan again with cooking spray. Put the burritos into the pan.
Step 10
Cook them over medium heat for about 4 minutes or until they turn lightly browned.
Step 11
Remember to turn the burritos occasionally while cooking. If you like, you can add lime wedges as a garnish. Enjoy your delicious Mexican Breakfast Burritos!
Frequently Asked Questions
Can I customize the fillings in a Mexican Breakfast Burrito?
Yes, the best thing about this recipe is that you can customize the fillings according to your taste and preferences, whether you want to add meat or vegetables, it all depends on you.
Can I make Mexican Breakfast Burritos ahead of time?
Yes, you can prepare them ahead of time. They keep perfectly in the refrigerator for 2-3 days. Wrap them in foil or plastic before storing them in the refrigerator.
In Closing
I hope you enjoyed this mouth-watering recipe for Mexican Breakfast Burritos. Their versatile fillings and easy preparation offer a delicious and suitable way to start your day.
So roll up your sleeves, and enjoy the flavours and textures of this palatable breakfast treat. Start your day with Mexican-inspired flavours and goodness that will leave you feeling joyful and ready to take on the day ahead. Enjoy!
More Amazing Recipes
- Air Fryer Frozen Burritos
- Irish Breakfast Shot Recipe
- Buttery Breakfast Casserole Recipe
- Pioneer Woman Hashbrown Breakfast Casserole
Mexican Breakfast Burrito Recipe
Ingredients
- 1 can Black beans (no-salt-added and drained) (15-ounce)
- 2 teaspoons Lime juice (fresh)
- 6 large eggs (lightly beaten)
- 8 flour tortillas (8-inch)
- 1 cup Salsa (Fresh)
- 2 ounces Cotija cheese (crumbled)
- Lime wedges
- Cooking spray
Instructions
- In a small bowl, add beans and lime juice and mash with the back of a spoon until almost soft.
- heat a large pan on the stove over medium-high heat. Spray the pan with cooking spray.
- Add the eggs to the pan. Let them cook without stirring until the bottom sets. Then, use a spatula to gently scrape the bottom of the pan and create curds.
- Keep cooking the eggs, stirring occasionally, until they become thickened but still moist. Take the pan off the heat right away.
- Heat another pan over medium heat. Spray the pan with cooking spray. Place one tortilla in the pan. Let it heat for about 20 seconds on each side or until it becomes soft.
- Take the tortilla out of the pan and keep it warm. Repeat this process with the remaining tortillas.
- Now, it's time to assemble the burritos. Take a spoonful of the bean mixture and place about 2 tablespoons onto the centre of each tortilla.
- Add around 2 1/2 tablespoons of cooked eggs, 2 tablespoons of Fresh Salsa, and 1 tablespoon of cheese onto each tortilla. Roll up the tortilla tightly to create a burrito.
- Spray the pan again with cooking spray. Put the burritos into the pan.
- Cook them over medium heat for about 4 minutes or until they turn lightly browned.
- Remember to turn the burritos occasionally while cooking. If you like, you can add lime wedges as a garnish. Enjoy your delicious Mexican Breakfast Burritos!
