Are you getting bored of always having the same types of side dishes with your meals? It’s time to try something different and add a burst of flavour to your meals.
Introducing the mouthwatering Ritz Cracker Stuffing Recipe, a marvellous twist on classic stuffing. This recipe will take your side dish game to a whole new level.
It’s not your average run-of-the-mill recipe. It’s exclusive, unique, and customizable to suit your taste buds and nutritional preferences. add your favourite ingredients like dried cranberries, chopped nuts, or even sausage to take it up a notch.
it’s versatile and suits your nutritional needs, whether you’re vegetarian, gluten-free, or take care of your sodium intake. you have the freedom to create a stuffing that truly reflects your individuality and satisfies your culinary desires.
Get ready to impress your loved ones with a mouth-watering dish that will become the talk of the town. Let’s dive in and savour the deliciousness together!
How To Make Ritz Cracker Stuffing
Making this dish is a breeze, and the results are simply incredible. You’ll be rewarded with a stuffing that’s irresistibly crispy on the outside, yet delightfully moist on the inside. Trust me, each bite will be a taste sensation like no other.
Ingredients To Make Ritz Cracker Stuffing
Large onions (diced) = 2
Oil or chicken fat (for frying the onions)
Celery (diced) = 3 stalks
Ritz crackers (crumbled into bits, 4 tube cylinders but can add 2 more tubes) = 1 (14 1/2 ounce)
Egg (lightly beaten) = 1 -2
Chicken stock (to baste)
Step By Step Instructions To Make Ritz Cracker Stuffing
Step 1
Cook the onions in oil or chicken fat until they turn very brown, then remove the excess grease.
Step 2
Put the onions and celery into a big bowl with the cracker bits, and mix them together by tossing.
Step 3
Mix in the eggs with the mixture and stir. Then, transfer the stuffing into a souffle dish.
Step 4
Put it in the oven and bake at a temperature of 350 degrees for one hour. If you’re making a turkey, baste the stuffing frequently with the drippings from the turkey. Alternatively, you can use chicken stock for basting.
Frequently Asked Question
Can I customize the Ritz Cracker Stuffing Recipe?
Yes, you can use your own ingredients to enhance the flavours of the Ritz Cracker Stuffing Recipe like dried cranberries, and chopped nuts.
Can I prepare Ritz Cracker Stuffing in advance?
Yes, you can prepare the Ritz Cracker Stuffing ahead of time but you have to keep some things in mind. If you have time to serve it before booking, keep it in the fridge. Bake it in the oven whenever you plan to serve it.
Can I use Ritz Cracker Stuffing for other dishes besides turkey?
Of course, to enhance the taste of Ritz Cracker Stuffing you can serve it with different dishes like roast chicken, and pork and even you can serve it with vegetables of your choice How do you like to eat it?
In Closing
I hope you enjoyed this recipe for Ritz Cracker Stuffing. its crispy Ritz cracker base, savoury herbs, and adjustable, it’s sure to please everyone’s taste buds. Plus, it’s easy to make and allows for personal touches to suit individual preferences.
So why not try the Ritz Cracker Stuffing Recipe and enhance your next meal with its flavour? If you have any questions about this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Old Fashioned Meat Stuffing Recipe
- Almond Boneless Chicken Recipe
- Jerk Chicken And Shrimp Pineapple Bowl Recipe
- Buffalo Wild Wings Mac and Cheese Recipe
- Outback Steakhouse Coconut Shrimp Recipe
Ritz Cracker Stuffing Recipe
Ingredients
- 2 Large onions (diced)
- Oil or chicken fat (for frying the onions)
- 3 stalks Celery (diced)
- 1 Ritz crackers (crumbled into bits, 4 tube cylinders but can add 2 more tubes) (14 1/2 ounce)
- 1 -2 Egg (lightly beaten)
- Chicken stock (to baste)
Instructions
- Cook the onions in oil or chicken fat until they turn very brown, then remove the excess grease.
- Put the onions and celery into a big bowl with the cracker bits, and mix them together by tossing.
- Mix in the eggs with the mixture and stir. Then, transfer the stuffing into a souffle dish.
- Put it in the oven and bake at a temperature of 350 degrees for one hour. If you're making a turkey, baste the stuffing frequently with the drippings from the turkey. Alternatively, you can use chicken stock for basting.
