Ruth’s Chris is one of the oldest and most recognizable names in fine dining. What makes Chris such a great franchise? Perhaps it’s the fact that the restaurant is still family-owned and managed. Perhaps it’s the fact that Chris’s record-breaking chili hasn’t been topped since chef Rick Bayless created it. Perhaps it’s the fact that it’s a family-owned and managed restaurant that was started by Ruth and her husband, Chris, who both were waiters at the same restaurant.
Today I am going to share with you a Ruth’s Chris Bread Pudding Recipe which is extremely delicious and easy to make. This recipe is a simple and easy way to enjoy a delicious and scrumptious bread pudding. Ruth’s Chris takes a popular dessert and repackages it into a delicious, simple dish that’s perfect for any time of day. Come by Ruth’s Chris for a good time and have a great meal with family and friends!
Bread pudding is a classic American Thanksgiving and Christmas dish, and it is super easy to make. This bread pudding recipe requires only a handful of ingredients and one basic bread recipe, and it is delicious and comforting. Not only is it super easy to make, but it will also be a great side dish for any holiday meal.
How To Make Ruth’s Chris Bread Pudding
This recipe for Ruth’s Chris Bread Pudding from the Food Network offers a new twist on an old favorite! It has been adapted from their recipe in “Best of America’s Classics” by Christopher Kimball. The original recipe includes bourbon-soaked raisins, but because that was not available at my grocery store I substituted dried cherries instead. Give this one a try- you’ll be glad you did!
Ingredients
For Bread Pudding
- Sweet butter, ½ cup
- Vanilla extract, 1 tablespoon
- Milk, 1/2 quart
- Raisins, 1/2 cup
- Cinnamon, 1/2 tablespoon
- Nutmeg, ¼ teaspoon
- Salt, 1 pinch
- Bourbon, 1 tablespoon
- 6 eggs (finely beaten)
- Sugar, 1 1/4 cups
- Light brown sugar, 1/2 cup
- Loaf French bread cut into 1/2-inch cubes, 18 oz
- Apple (peeled and cubed), ¼ cup
- Half & half, 1/2 quart
- Vanilla ice cream, 4 scoop
For sweet cream sauce
- Heavy cream , 2 cups
- Sugar, 1 1/2 cups
- 8 egg yolks
- Vanilla extract, 1 teaspoon
For whiskey sauce
- Sweet Cream Sauce, 2 cups
- Jack Daniel’s Tennessee whiskey, 3 tablespoon
Instructions
For Bread Pudding
Step 1
Add sugar and light brown sugar to a mixing bowl. Whisk to combine. Divide into two equal portions.
Step 2
In another bowl, combine cinnamon, vanilla extract, salt, bourbon, and half of the sugar mixture.
Step 3
Pour the milk, half and half, sweet butter and remaining sugar into the saucepan.
Step 4
When the mixture comes to a boil, add the finely beaten eggs, finely beaten eggs, and diced apple.
Step 5
Once the liquids have completely absorbed the bread cubes, turn off the heat and remove it from the heat. Let the cubes sit for three to four minutes.
Step 6
Prepare a baking dish by greasing it with butter. Put the bread dish inside. Put it in the oven for 45 minutes at 375 degrees.
Step 7
Let cool for 10 minutes after removing from the oven. Top with vanilla ice cream before serving.
For sweet cream sauce
Step 1
Pour heavy cream into a small saucepan along with sugar. Set the heat to medium-low. While constantly stirring, let the mixture come to a boil.
Step 2
In a large bowl, mix the egg yolks with the remaining sugar, vanilla extract, and 1 tbsp of vanilla extract. Combine well.
Step 3
In a bowl, whisk together the simmering cream mixture and egg yolk mixture. Pour the mixer into a double boiler and stir for 8 to 12 minutes. Be sure to stir continuously.
Step 4
Strain with a strainer after removing from heat. Leave the sweet cream sauce to cool.
For whiskey sauce
Step 1
Pour 2 cups of the cooled sweet cream sauce into a mixing bowl.
Step 2
Pour 3 tablespoons of whiskey and whip it with a beater.
Step 3
When serving, top the whiskey sauce with the vanilla ice cream and place it in the refrigerator.
Ruth’s Chris Bread Pudding Recipe
Type: Dessert
Cuisine: American
Recipe Yield: 4 servings
Calories: 930 calories
Preparation Time: 5 Min
Cooking Time: 55 Min
Total Time: 1 Hour
Also Read: Big Red Cake Recipe
